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CFIA-AIRS Updates March 28, 2024

A) Chapter 05

Chapter 05 was published to modify the import conditions for the following HS codes with the end uses “Livestock feed”, “Aquaculture feed”, “Other end uses” and “Pet food manufacturing” originating from Argentina and Chile:

05.11.91.1994 – Fish meal (made exclusively of fish bones, shells of crustaceans or other aquatic invertebrates).
05.11.91.2000 – Fish and shellfish products.
05.11.99.1995.17 – Fish meal (made exclusively of fish bones, shells of crustaceans or other aquatic invertebrates).

B) Chapter 08

Chapter 08 was published to change the release recommendation from “Refuse entry” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Human consumption”, “Other end uses”, Samples for testing”, “Show or exhibition” and “Travellers and personal use not for resale or distribution” originating from Egypt:

08.10.10.1001.01 – Strawberries, whole (Fragaria spp.).
08.10.10.1001.02 – Strawberries, whole (Fragaria spp.) – Organic.

C) Chapter 23

Chapter 23 was published to modify the import conditions for the following HS codes with the end uses “Livestock feed”, “Aquaculture feed”, “Other end uses” and “Pet food manufacturing” originating from Argentina and Chile:

23.01.20.1995.01 – Krill, whole, dehydrated, ground.
23.01.20.1995.02 – Krill, whole, pasteurized.
23.01.20.2000 – Fish and shellfish products.

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements
Release
Release - General
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.