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CFIA-AIRS Updates March 30th, 2022

A) Chapter 04 was published to:

i) modify an instruction for the following HS codes with the end use “Animal feed” originating from all countries except the United States. NO VERSION CHANGE.

04.08.11.0273.03 - 100% dried egg yolk - Organic.
04.08.19.0275.05 - Pasteurized liquid egg yolk or egg yolk mix containing only salt and/or sugar - Organic.
04.08.19.0275.06 - Pasteurized frozen egg yolk or frozen egg yolk mix containing only salt and/or sugar - Organic.
04.08.91.0277.03 - 100% dried whole eggs - Organic.
04.08.99.0279.04 - 100% liquid whole eggs - Organic.
04.08.99.0279.06 - 100% frozen whole eggs - Organic.

ii) modify an instruction for the following HS codes with the end uses “Animal feed”, “Samples for testing”, “Scientific use (Research)” and “Show or exhibition” originating from all countries except the United States. NO VERSION CHANGE.

04.08.11.0273.01 - 100% dried egg yolk.
04.08.19.0275.01 - Pasteurized liquid egg yolk or egg yolk mix containing only salt and/or sugar.
04.08.19.0275.02 - Pasteurized frozen egg yolk or frozen egg yolk mix containing only salt and/or sugar.
04.08.91.0277.01 - 100% dried whole eggs.
04.08.99.0279.01 - 100% liquid whole eggs.
04.08.99.0279.03 - 100% frozen whole eggs.

iii) modify an instruction for the following HS codes with the end uses “Human consumption” and “Other end uses” originating from all countries except the United States. NO VERSION CHANGE.

04.08.11.0274 - Egg yolk from avian species other than chickens (Gallus domesticus) and turkeys.
04.08.19.0276 - Egg yolk from avian species other than chickens (Gallus domesticus) and turkeys.
04.08.91.0278 - Containing 100% egg products from avian species other than chickens (Gallus domesticus) and turkeys.
04.08.99.0281 - Containing 100% pasteurized eggs from avian species other than chickens (Gallus domesticus) and/or turkeys.
04.08.99.0282 - Containing 100% unpasteurized eggs from avian species other than chickens (Gallus domesticus) and/or turkeys.

B) Chapter 21 was published to modify an instruction for the following HS codes with the end use “Animal feed” originating from all countries except the United States. NO VERSION CHANGE.

21.06.90.0283 - Food preparations not containing egg, fish or meat products.
21.06.90.0291 - Food preparations - containing less than 50% egg products.
21.06.90.0292 - Food preparations - containing 50% or more egg products.

C) Chapter 23 was published to modify an instruction for the following HS codes with the end use “Animal feed” originating from all countries except the United States. NO VERSION CHANGE.

23.09.90.0284.01 - Denatured (containing a denaturant), dried
23.09.90.0284.02 - Denatured (containing a denaturant), liquid or frozen
23.09.90.0284.05 - Eggs without shells dehydrated
23.09.90.0284.06 - Dried egg albumen
23.09.90.0284.07 - Shell egg processing by-product
23.09.90.0284.09 - Eggs without shells dehydrated - Organic
23.09.90.0284.10 - Dried egg albumen - Organic
23.09.90.0284.11 - Shell egg processing by-product - Organic

D) Chapter 25 was published to add the following OGD extensions.

25.08.40.6030 - Akadama
25.08.40.6040 - Kanuma

E) Chapter 35 was published to:

i) add the following OGD extension. 

35.04.00.1856.25 - Peptones from casein

ii) modify an instruction for the following HS codes with the end uses “Samples for testing”, “Scientific use (Research)” and “Show or exhibition” originating from all countries except the United States. NO VERSION CHANGE.

35.02.11.0286.01 - Pasteurized.
35.02.11.0286.03 - Tablets or capsules.
35.02.19.0289.01 - Pasteurized.
35.02.19.0290.01 - Pasteurized.

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre. 

Topic(s)

Other Government Departments (OGDs) Requirements
Release - General

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.