CFIA-AIRS Updates March 5, 2024

March 5, 2024

Chapter 03

Chapter 03 was published to add the miscellaneous code “Whole, uneviscerated (head on or head off)” to the following HS codes with the end uses “Food service” and “Retail use” originating from all countries except Brazil, China, Ecuador, EU member states, Faroe Island, Honduras, Iceland, Indonesia, Isle on Man, Japan, Jersey, Mexico, New Zealand, Norway, Peru, Philippines, Taiwan, Thailand, Tunisia, Türkiye, United States, United Kingdom and Vietnam:

03.02.43.7887.88 – Sardinops sagax – TSN 161729 – Pilchard (fresh or chilled).
03.03.53.7887.88 – Sardinops sagax – TSN 161729 – Pilchard (frozen).
03.03.84.2247.44 – Dicentrarchus labrax – TSN 170317 – Sea bass (frozen).

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements

Release

Release - General

System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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