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A) Chapter 06 was published to add a registration type to the following HS code with the end use “Propagation (growing or sowing)” and the miscellaneous code “With soil or related matter (including growing media not approved under the CGMP)” originating from the state of Oregon. NO VERSION CHANGE.
06.02.90.0024.04 - Pepper - vegetable transplants (Capsicum spp.).
B) Chapter 10 was published to modify the registration type list for the following HS codes with the end uses “Livestock feed” and “Further processing” originating from India.
10.02.90 - Rye Other
10.03.90 - Barley: Other
10.04.90 - Oats: Other
10.05.90 - Maize (corn): Other
10.06.10.0102 - Cereal - Rice - grain
10.07.90 - Grain sorghum: Other
10.08.10.0104 - Cereal - Buckwheat - grain
C) Chapter 11 was published to modify the registration type list for the following HS codes with the end uses “Livestock feed” and “Other end uses" originating from India.
11.01.00 - Wheat or meslin flour.
11.02.20 - Maize (corn) flour .
11.02.90 - Other.
11.03.11 - Groats and meal: Of wheat.
11.03.13 - Groats and meal: Of maize (corn).
11.03.19 - Groats and meal: Of other cereals.
11.03.20 - Pellets.
11.04.12 - Rolled or flaked grains: Of oats.
11.04.19 - Rolled or flaked grains: Of other cereals.
11.04.22 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of oats.
11.04.23 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of maize (corn).
11.04.29 - Other worked grains (for example, hulled, pearled, sliced or kibbled): Of other cereals.
11.04.30 - Germ of cereals, whole, rolled, flaked or ground.
11.05 - Flour, meal, powder, flakes, granules and pellets of potatoes.
11.06 - Flour, meal and powder of the dried leguminous vegetables of heading No. 07.13, of sago or of roots or tubers of heading No. 07.14 or of the products of Chapter 8.
11.07 - Malt, whether or not roasted.
11.08.11 - Starches: Wheat.
11.08.12 - Starches: Maize (corn).
11.08.13 - Starches: Potato.
11.08.14 - Starches: Manioc (cassava).
11.08.19 - Starches: Other starches.
11.08.20 - Inulin.
11.09.00 - Wheat gluten protein modified.
D) Chapter 12 was published to modify the registration type list for the following HS codes with the end uses "Livestock feed”, “Further processing” and “Other end uses” originating from India.
12.01.90.0111 - Glycine max (Soybean), grain.
12.01.90.6000 - Soybean seeds heat processed.
12.04.00.0113 - Linum usitatissimum (Linseed, Flax), grain.
12.05.10.7200 - Canola seed (grain).
12.05.90.7200 - Rape seed (grain).
12.07.60 - Safflower (Carthamus tinctorius) seeds.
12. 07.99.0118.99 - Other oil seed (seed).
12.07.99.9999 - Other oil seeds and oleaginous fruits (grain).
12.08 - Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.
E) Chapter 16 was published to add a registration type to the following HS codes with the end use "Human consumption" originating from China, Israel, Japan, Thailand, Austria, Belgium, Switzerland, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greenland, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Luxembourg, Netherlands, Poland, Portugal, Romania, Sweden, Slovenia, Slovakia, Mexico, Australia, New Zealand, South America, Argentina, Brazil, Chile, Puerto Rico, Uruguay and the United States.
16.03.00.5544.01 - Extract or concentrate.
16.03.00.5544.99 - Other.
16.03.00.5545.01 - Extract or concentrate.
16.03.00.5545.99 - Other.
16.03.00.5546.01 - Extract or concentrate.
16.03.00.5546.99 - Other.
16.03.00.5547.01 - Extract or concentrate.
16.03.00.5547.99 - Other.
16.03.00.5548.01 - Extract or concentrate.
16.03.00.5548.02 - Other.
This created a requirement version change for the following HS codes.
16.01.00.5455 - Beef (including salami).
16.01.00.5456 - Veal.
16.01.00.5457 - Lamb.
16.01.00.5458 - Pork (including salami).
16.01.00.5459 - Turkey.
16.01.00.5460 - Chicken.
16.01.00.5461 - Pheasant.
16.01.00.5462 - Various/combined.
16.01.00.5463 - Mature chicken.
16.01.00.5464 - Other fowl.
16.01.00.5480 - Meat tray (with cheese).
16.01.00.5481 - Meat tray (without cheese).
16.02.10.5471 - Beef - baby food.
16.02.10.5472 - Veal - baby food.
16.02.10.5473 - Turkey - baby food.
16.02.10.5474 - Chicken - baby food.
16.02.10.5475 - Pork - baby food.
16.02.10.5476 - Mixed baby food.
16.02.10.5477 - Other fowl - baby food.
16.02.10.5478 - Other red meat - baby food.
16.02.20.5479 - Beef.
16.02.20.5480 - Veal.
16.02.20.5481 - Pork.
16.02.20.5482 - Turkey.
16.02.20.5483 - Goose.
16.02.20.5484 - Chicken.
16.02.20.5485 - Duck.
16.02.20.5486 - Other fowl.
16.02.20.5487 - Various/combined.
16.02.31.5487 - Turkey - hermetically sealed.
16.02.31.5488 - Turkey - other processed.
16.02.31.5489 - Turkey, ready-to-eat.
16.02.31.5490 - Turkey - semi-prepared.
16.02.32.5493 - Chicken - hermetically sealed.
16.02.32.5494 - Chicken - other processed.
16.02.32.5495 - Chicken - ready-to-eat.
16.02.32.5496 - Chicken - semi-prepared.
16.02.32.5497 - Cornish hen - hermetically sealed.
16.02.32.5498 - Cornish hen - ready-to-eat.
16.02.32.5499 - Cornish hen - semi-prepared.
16.02.32.5500 - Mature chicken - hermetically sealed.
16.02.32.5501 - Mature chicken - other processed.
16.02.32.5502 - Mature chicken - ready-to-eat.
16.02.32.5503 - Mature chicken - semi-prepared.
16.02.32.5504 - Old rooster - hermetically sealed.
16.02.32.5505 - Old rooster - other processed.
16.02.32.5506 - Old rooster - ready-to-eat.
16.02.32.5507 - Old rooster - semi-prepared.
16.02.32.5521 - Other poultry.
16.02.39.5516 - Duck.
16.02.39.5527 - Goose.
16.02.39.5529 - Various/combined.
16.02.41.5518 - Other processed.
16.02.41.5519 - Ready-to-eat.
16.02.41.5520 - Semi-prepared.
16.02.42.5522 - Ready-to-eat.
16.02.42.5523 - Semi-prepared.
16.02.49.5519 - Pork - ready-to-eat.
16.02.49.5520 - Pork - semi-prepared.
16.02.49.5521 - Wild boar - ready-to-eat.
16.02.50.5522 - Beef - other.
16.02.50.5524 - Beef - ready-to-eat.
16.02.50.5525 - Beef - semi-prepared.
16.02.50.5526 - Veal - hermetically sealed.
16.02.50.5527 - Veal - ready-to-eat.
16.02.50.5528 - Veal - semi-prepared.
16.02.50.5529 - Buffalo - ready-to-eat.
16.02.50.5530 - Buffalo - semi-prepared.
16.02.50.5531 - Various/combined.
16.02.50.5535 - Other bovine.
16.02.90.5535 - Partridge - ready-to-eat.
16.02.90.5536 - Partridge - semi-prepared.
16.02.90.5537 - Pheasant - ready-to-eat.
16.02.90.5538 - Pheasant - semi-prepared.
16.02.90.5539 - Pigeon - ready-to-eat.
16.02.90.5540 - Ptarmigan - ready-to-eat.
16.02.90.5541 - Quail - ready-to-eat.
16.02.90.5542 - Squab - ready-to-eat.
16.02.90.5543 - Mutton - ready-to-eat.
16.02.90.5544 - Lamb - ready-to-eat.
F) Chapter 19 was published to change the release recommendation from "Refer to CFIA - NISC" to "Approved" for the following HS codes with the end use "Human consumption" originating from China, Israel, Japan, Thailand, Austria, Belgium, Switzerland, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greenland, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Luxembourg, Netherlands, Poland, Portugal, Romania, Sweden, Slovenia, Slovakia, Mexico, Australia, New Zealand, South America, Argentina, Brazil, Chile, Puerto Rico, Uruguay and the United States.
19.02.30.9420.02 - Instant noodles, containing dried beef seasoning
19.02.30.9420.03 - Instant noodles, containing dried chicken seasoning
19.02.30.9420.04 - Instant noodles, containing dried pork seasoning
19.02.30.9420.98 - Instant noodles, containing dried meat seasoning
19.04.90.7190 - Other pre-cooked or otherwise prepared cereals - containing dried meat seasoning
19.04.90.7191 - Prepared foods containing dried meat seasoning
This created a requirement version change for the following HS codes.
19.01.20.7348 - Mixes and doughs containing more than 2% and less than 20% meat
19.01.90.9998 - Food preparations of flour, groats, meal, starch, or malt
19.02.19.7300 - Pasta containing more than 2% and less than 20% meat
19.02.20.0530.01 - Stuffed pasta, not cooked or otherwise prepared, containing less than 2% meat products; less than 50% egg products; not containing fish products
19.02.20.0530.03 - Stuffed pasta, cooked or otherwise prepared, containing less than 2% meat products; less than 50% egg products; not containing fish products
19.02.20.0530.05 - Stuffed pasta, cooked or otherwise prepared, containing less than 2% meat products; more than 50% egg products; not containing fish products
19.02.20.5594 - Containing pork - ready-to-eat, entrees dinners
19.02.20.5595 - Containing pork - semi-prepared, entrees dinners
19.02.20.5596 - Containing chicken - semi-prepared, entrees dinners
19.02.20.5597 - Containing beef - semi-prepared, entrees dinners
19.02.20.5600 - Containing beef - ready-to-eat, entrees dinners
19.02.20.5601 - Containing veal - semi-prepared, entrees dinners
19.02.20.5604 - Containing turkey - ready-to-eat, entrees dinners
19.02.20.5605 - Containing turkey - semi-prepared, entrees dinners
19.02.20.5606 - Containing chicken - ready-to-eat, entrees dinners
19.02.20.5607 - Containing veal - ready-to-eat, entree dinners
19.02.20.5609 - Containing various/combined meat - semi-prepared
19.02.20.5611 - Containing various/combined meat - ready-to-eat
19.02.20.5612 - Containing unspecified meat - semi-prepared
19.02.20.5614 - Containing unspecified meat - ready-to-eat
19.02.20.5620 - Containing other meat
19.02.20.5621.99 - Containing other meat
19.02.20.5622 - Containing various/combined meat - semi-prepared - containing bovine meat
19.02.20.5624 - Containing various/combined meat - ready-to-eat - containing bovine meat
19.02.20.5625 - Containing unspecified meat - semi-prepared - containing bovine meat
19.02.20.5627 - Containing unspecified meat - ready-to-eat - containing bovine meat
19.02.30.5632 - Containing beef - ready-to-eat
19.02.30.5633 - Containing beef - semi-prepared
19.02.30.5634 - Containing chicken - semi-prepared
19.02.30.5635 - Containing pork - ready-to-eat
19.02.30.5636 - Containing pork - semi-prepared
19.02.30.5637 - Containing turkey - ready-to-eat
19.02.30.5638 - Containing turkey - semi-prepared
19.02.30.5642 - Containing veal - semi-prepared
19.02.30.5645 - Containing various/combined meat - ready-to-eat
19.02.30.5646 - Containing various/combined meat - semi-prepared
19.02.30.5649 - Containing unspecified meat - ready-to-eat
19.02.30.5650 - Containing unspecified meat - semi-prepared
19.02.30.5653 - Containing chicken - ready-to-eat
19.02.30.5654 - Containing veal - ready-to-eat
19.02.30.5656 - Other pasta, containing less than 2% meat products
19.04.90.7192 - Prepared foods with more than 2% but less than 20% meat products
19.05.90.6026 - Bakery products with more than 2% but less than 20% meat products
19.05.90.7100 - Pot stickers - with beef
19.05.90.7102 - Pot stickers - with chicken
19.05.90.7103 - Pot stickers - with other meat
19.05.90.7342 - Burritos, tacos, chimichangas with meat
19.05.90.7344 - Sandwiches with more than 2% but less than 20% meat products
19.05.90.7346 - Meat pie with more than 2% but less than 20% meat products
G) Chapter 20 was published to change the release recommendation from “Refer to CFIA - NISC” to “Approved” for the following HS code with the end use “Human Consumption” originating from China, Israel, Japan, Thailand, Austria, Belgium, Switzerland, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greenland, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Luxembourg, Netherlands, Poland, Portugal, Romania, Sweden, Slovenia, Slovakia, Mexico, Australia, New Zealand, South America, Argentina, Brazil, Chile, Puerto Rico, Uruguay and the United States.
20.05.51.2068.02 - Baked beans with pork.
This created a requirement version change for the following HS codes.
20.04.10.2008.03 - Containing pork.
20.04.10.2008.04 - Containing chicken.
20.04.10.2008.05 - Containing turkey.
20.04.10.2008.06 - Containing various/combined meat.
20.04.10.2008.07 - Containing unspecified meat.
20.04.10.2008.99 - Containing other meat.
20.04.90.3001.03 - Containing pork.
20.04.90.3001.04 - Containing chicken.
20.04.90.3001.05 - Containing turkey.
20.04.90.3001.06 - Containing various/combined meat.
20.04.90.3001.07 - Containing unspecified meat.
20.04.90.3001.99 - Containing other meat.
20.05.20.2085.03 - Containing pork.
20.05.20.2085.04 - Containing chicken.
20.05.20.2085.05 - Containing turkey.
20.05.20.2085.06 - Containing various/combined meat.
20.05.20.2085.07 - Containing unspecified meat.
20.05.20.2085.99 - Containing other meat.
20.05 99.3001.03 - Containing pork.
20.05 99.3001.04 - Containing chicken.
20.05 99.3001.05 - Containing turkey.
20.05 99.3001.06 - Containing various/combined meat.
20.05 99.3001.07 - Containing unspecified meat.
20.05 99.3001.99 - Containing other meat.
H) Chapter 21 was published to add a registration type to the following HS codes with the end use "Human consumption" originating from China, Israel, Japan, Thailand, Austria, Belgium, Switzerland, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greenland, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Luxembourg, Netherlands, Poland, Portugal, Romania, Sweden, Slovenia, Slovakia, Mexico, Australia, New Zealand, South America, Argentina, Brazil, Chile, Puerto Rico, Uruguay and the United States.
21.03.90.7279.02 - Salad dressing, containing meat
21.04.10.5672.01 - Pork - hermetically sealed.
21.04.10.5672.99 - Other, broth, stock
21.04.10.5673.01 - Soup mixes, bases, dried
21.04.10.5673.02 - Soup, refrigerated, frozen
21.04.10.5673.99 - Other, broth, stock
21.04.10.5674.01 - Soup, canned
21.04.10.5674.99 - Other
21.04.10.5675.01 - Soup mixes, bases, dried
21.04.10.5675.02 - Soup refrigerated, frozen
21.04.10.5675.99 - Other
21.04.10.5676.01 - Soup, canned
21.04.10.5676.99 - Other, broth, stock
21.04.10.5677.01 - Soup mixes, bases, dried
21.04.10.5677.02 - Soup, refrigerated or frozen
21.04.10.5677.99 - Other
21.04.10.5678.01 - Soup, canned
21.04.10.5678.99 - Other, broth, stock
21.04.10.5679.01 - Soup mixes, bases, dried
21.04.10.5679.02 - Soup, refrigerated or frozen
21.04.10.5679.03 - Extract or concentrate
21.04.10.5679.99 - Other
21.04.10.5680.01 - Soup, mixes, bases dried
21.04.10.5680.02 - Soup, refrigerated, frozen
21.04.10.5680.99 - Other
21.04.10.5681.01 - Soup, mixes, bases dried
21.04.10.5681.02 - Soup, refrigerated, frozen
21.04.10.5681.03 - Extract or concentrate
21.04.10.5681.99 - Other
21.04.10.5682.01 - Soup, mixes, bases dried
21.04.10.5682.99 - Other
21.04.10.5683.01 - Soup, canned
21.04.10.5683.99 - Other, broth, stock
21.04.10.5684.01 - Soup mixes, bases, dried
21.04.10.5684.02 - Soup, frozen or refrigerated
21.04.10.5684.03 - Soup, with meat and/or gravy, canned or retortable pouches
21.04.10.5684.99 - Other
21.04.10.5685.01 - Soup, canned
21.04.10.5685.02 - Soup mixes, bases, dried
21.04.10.5685.03 - Soup, refrigerated/frozen
21.04.10.5685.99 - Other
21.04.10.5689.01 - Soup, mixes, bases, dried
21.04.10.5689.99 - Other
21.06.90.7206.01 - Meat seasoning
This created a requirement version change for the following HS codes.
21.03.20.2115 - Tomato sauce with more than 2% but less than 20% meat products.
21.03.90.5652 - Pork - other processed
21.03.90.5653 - Beef - hermetically sealed
21.03.90.5654 - Beef - other processed
21.03.90.5655 - Veal - hermetically sealed
21.03.90.5656 - Veal - other processed
21.03.90.5657 - Mutton - other processed
21.03.90.5658 - Lamb - other processed
21.03.90.5659 - Turkey - other processed
21.03.90.5660 - Turkey - semi-prepared
21.03.90.5661 - Chicken - hermetically sealed
21.03.90.5662 - Chicken - other processed
21.03.90.5663 - Various/combined meat
21.03.90.5664 - Other meat
21.04.10.5690 - Other soups and broths containing dried meat seasoning
21.04.20.2066 - Infant foods containing two or more basic ingredients, with more than 2% but less than 20% meat products
21.06.90.1000 - Food preparations with more than 2% but less than 20% meat products
21.06.90.7206.01 - Meat seasoning
I) Chapter 23 was published to modify the registration type list for the following HS codes with the end uses “Livestock feed” and “Other end uses” originating from India.
23.02 - Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
23.03.10.6213 - Corn syrup process residue.
23.03.10.6214 - Corn gluten meal.
23.03.10.6215 - Corn gluten feed.
23.03.10.6216 - Corn gluten, other.
23.03.10.6220 - Rice gluten.
23.03.10.6223 - Maize zein.
23.03.10.6224 - Corn protein concentrate.
23.04 - Oil-cake and other solid residues from extraction of soya-bean oil.
23.06.10 - Of cotton seeds.
23.06.20 - Of linseed.
23.06.30 - Of sunflower seeds.
23.06.41 - Of rape or colza seeds: Of low erucic acid rape or colza seeds.
23.06.49 - Of rape or colza seeds (other).
23.06.90 - Other.
23.09.90.6227 - Acid chlorinated canola meal.
23.09.90.6228 - Acid chlorinated soybean meal.
23.09.90.6230 - Modified soybean meal
New registration types:
#70: Negotiated food certificate approved by the CFIA
#71: FDA - Center for Food Safety and Applied Nutrition (CFSAN) Export Certificate
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.