A) Chapter 01 was published to modify the import conditions for the following HS codes with the end use “Travellers & Personal use and not for resale or distribution” originating from Ukraine.
01.06.32 - Psittaciformes (including parrots, parakeets, macaws and cockatoos).
01.06.39.2096.01 - Babblers
01.06.39.2096.02 - Crows
01.06.39.2096.03 - Finches
01.06.39.2096.04 - Canaries
01.06.39.2096.05 - Hummingbirds
01.06.39.2096.07 - Magpies
01.06.39.2096.08 - Orioles
01.06.39.2096.09 - Robins
01.06.39.2096.10 - Sparrows
01.06.39.2096.12 - Tannagers.
01.06.39.2096.13 - Cardinals
01.06.39.2096.14 - Jays
01.06.39.2096.15 - Goldfinches
01.06.39.2096.16 - Blackbirds
01.06.39.2096.17 - Blue Tits
01.06.39.2096.18 - Chickadees
01.06.39.2096.20 - Ravens
01.06.39.2096.99 - Other songbirds
01.06.39.2097.01 - Babblers
01.06.39.2097.02 - Crows
01.06.39.2097.03 - Finches
01.06.39.2097.04 - Canaries
01.06.39.2097.05 - Hummingbirds
01.06.39.2097.07 - Magpies
01.06.39.2097.08 - Orioles
01.06.39.2097.09 - Robins
01.06.39.2097.10 - Sparrows
01.06.39.2097.12 - Tannagers
01.06.39.2097.13 - Cardinals
01.06.39.2097.14 - Jays
01.06.39.2097.15 - Goldfinches
01.06.39.2097.16 - Blackbirds
01.06.39.2097.17 - Blue tits
01.06.39.2097.18 - Chickadees
01.06.39.2097.20 - Ravens
01.06.39.2097.99 - Other songbirds
01.06.39.2106.06 - Toucans
01.06.39.2107.06 - Toucans
B) Chapter 03 was published to add the following OGD extensions:
03.01.11.7437.47 - Pterygoplichthys disjunctivis - TSN 68035 - Vermiculated sailfin catfish (ornamental, live)
03.01.99.2301.48 - Dipturus laevis - TSN 564139 - Barndoor skate (live)
03.01.99.2681.18 - Epinephelus diacanthus - TSN 551054 - Spinycheek grouper (live)
03.01.99.2681.38 - Epinephelus flavolimbatus - TSN 167699 - Yellowedge grouper (live)
03.01.99.3902.86 - Hypomesus olidus - TSN 162031 - Pond Smelt (live)
03.01.99.4641.78 - Lepidotrigla argus - TSN 644054 - Gurnard (live)
03.01.99.4962.76 - Lutjanus bohar - TSN 168865 - Twin-spot red snapper (live)
03.01.99.5058.58 - Macrourus berglax - TSN 165421 - Roughhead grenadier (live)
03.01.99.6400.04 - Pagrus auratus - TSN 647881 - Silver seabream (live)
03.01.99.7933.31 - Sebastes melanostictus - TSN 166705 - Blackspotted rockfish (live)
03.01.99.7933.42 - Sebastes mystinus - TSN 166730 - Blue rockfish (live)
03.01.99.7934.02 - Sebastes serranoides - TSN 166763 - Olive rockfish (live)
03.02.59.5058.58 - Macrourus berglax - TSN 165421 - Roughhead grenadier (fresh or chilled)
03.02.85.2301.48 - Dipturus laevis - TSN 564139 - Barndoor skate (fresh or chilled)
03.02.85.6400.04 - Pagrus auratus - TSN 647881 - Silver seabream (fresh or chilled)
03.02.89.2681.18 - Epinephelus diacanthus - TSN 551054 - Spinycheek grouper (fresh or chilled)
03.02.89.2681.38 - Epinephelus flavolimbatus - TSN 167699 - Yellowedge grouper (fresh or chilled)
03.02.89.3902.86 - Hypomesus olidus - TSN 162031 - Pond Smelt (fresh or chilled)
03.02.89.4641.78 - Lepidotrigla argus - TSN 644054 - Gurnard (fresh or chilled)
03.02.89.4962.76 - Lutjanus bohar - TSN 168865 - Twin-spot red snapper (fresh or chilled)
03.02.89.7933.31 - Sebastes melanostictus - TSN 166705 - Blackspotted rockfish (fresh or chilled)
03.02.89.7933.42 - Sebastes mystinus - TSN 166730 - Blue rockfish (fresh or chilled)
03.02.89.7934.02 - Sebastes serranoides - TSN 166763 - Olive rockfish (fresh or chilled)
03.02.91.2301.48 - Dipturus laevis - TSN 564139 - Barndoor skate (fresh or chilled) - livers, roes and milt
03.02.91.2681.18 - Epinephelus diacanthus - TSN 551054 - Spinycheek grouper (fresh or chilled) - livers, roes and milt
03.02.91.2681.38 - Epinephelus flavolimbatus - TSN 167699 - Yellowedge grouper (fresh or chilled) - livers, roes and milt
03.02.91.3902.86 - Hypomesus olidus - TSN 162031 - Pond Smelt (fresh or chilled) - livers, roes and milt
03.02.91.4641.78 - Lepidotrigla argus - TSN 644054 - Gurnard (fresh or chilled) - livers, roes and milt
03.02.91.4962.76 - Lutjanus bohar - TSN 168865 - Twin-spot red snapper (fresh or chilled) - livers, roes and milt
03.02.91.5058.58 - Macrourus berglax - TSN 165421 - Roughhead grenadier (fresh or chilled) - livers, roes and milt
03.02.91.6400.04 - Pagrus auratus - TSN 647881 - Silver seabream (fresh or chilled) - livers, roes and milt
03.02.91.7933.31 - Sebastes melanostictus - TSN 166705 - Blackspotted rockfish (fresh or chilled) - livers, roes and milt
03.02.91.7933.42 - Sebastes mystinus - TSN 166730 - Blue rockfish (fresh or chilled) - livers, roes and milt
03.02.91.7934.02 - Sebastes serranoides - TSN 166763 - Olive rockfish (fresh or chilled) - livers, roes and milt
03.02.99.2301.48 - Dipturus laevis - TSN 564139 - Barndoor skate (fresh or chilled) - Heads, tails, maws and other edible fish offal: Other
03.02.99.2681.18 - Epinephelus diacanthus - TSN 551054 - Spinycheek grouper (fresh or chilled) - Heads, tails, maws and other edible fish offal: Other
03.02.99.2681.38 - Epinephelus flavolimbatus - TSN 167699 - Yellowedge grouper (fresh or chilled) - Heads, tails, maws and other edible fish offal: Other
03.02.99.3902.86 - Hypomesus olidus - TSN 162031 - Pond Smelt (fresh or chilled) - Heads, tails, maws and other edible fish offal: Other
03.02.99.4641.78 - Lepidotrigla argus - TSN 644054 - Gurnard (fresh or chilled) - Heads, tails, maws and other edible fish offal: Other
03.02.99.4962.76 - Lutjanus bohar - TSN 168865 - Twin-spot red snapper (fresh or chilled) - Heads, tails, maws and other edible fish offal: Other
03.02.99.5058.58 - Macrourus berglax - TSN 165421 - Roughhead grenadier (fresh or chilled) - Heads, tails, maws and other edible fish offal: Other
03.02.99.6400.04 - Pagrus auratus - TSN 647881 - Silver seabream (fresh or chilled) - Heads, tails, maws and other edible fish offal: Other
03.02.99.7933.31 - Sebastes melanostictus - TSN 166705 - Blackspotted rockfish (fresh or chilled) - Heads, tails, maws and other edible fish offal: Other
03.02.99.7933.42 - Sebastes mystinus - TSN 166730 - Blue rockfish (fresh or chilled) - Heads, tails, maws and other edible fish offal: Other
03.02.99.7934.02 - Sebastes serranoides - TSN 166763 - Olive rockfish (fresh or chilled) - Heads, tails, maws and other edible fish offal: Other
03.03.69.5058.58 - Macrourus berglax - TSN 165421 - Roughhead grenadier (frozen)
03.03.89.2301.48 - Dipturus laevis - TSN 564139 - Barndoor skate (frozen)
03.03.89.2681.18 - Epinephelus diacanthus - TSN 551054 - Spinycheek grouper (frozen)
03.03.89.2681.38 - Epinephelus flavolimbatus - TSN 167699 - Yellowedge grouper (frozen)
03.03.89.3902.86 - Hypomesus olidus - TSN 162031 - Pond Smelt (frozen)
03.03.89.4641.78 - Lepidotrigla argus - TSN 644054 - Gurnard (frozen)
03.03.89.4962.76 - Lutjanus bohar - TSN 168865 - Twin-spot red snapper (frozen)
03.03.89.6400.04 - Pagrus auratus - TSN 647881 - Silver seabream (frozen)
03.03.89.7933.31 - Sebastes melanostictus - TSN 166705 - Blackspotted rockfish (frozen)
03.03.89.7933.42 - Sebastes mystinus - TSN 166730 - Blue rockfish (frozen)
03.03.89.7934.02 - Sebastes serranoides - TSN 166763 - Olive rockfish (frozen)
03.03.91.2301.48 - Dipturus laevis - TSN 564139 - Barndoor skate (frozen) - livers, roes and milt
03.03.91.2681.18 - Epinephelus diacanthus - TSN 551054 - Spinycheek grouper (frozen) - livers, roes and milt
03.03.91.2681.38 - Epinephelus flavolimbatus - TSN 167699 - Yellowedge grouper (frozen) - livers, roes and milt
03.03.91.3902.86 - Hypomesus olidus - TSN 162031 - Pond Smelt (frozen) - livers, roes and milt
03.03.91.4641.78 - Lepidotrigla argus - TSN 644054 - Gurnard (frozen) - livers, roes and milt
03.03.91.4962.76 - Lutjanus bohar - TSN 168865 - Twin-spot red snapper (frozen) - livers, roes and milt
03.03.91.5058.58 - Macrourus berglax - TSN 165421 - Roughhead grenadier (frozen) - livers, roes and milt
03.03.91.6400.04 - Pagrus auratus - TSN 647881 - Silver seabream (frozen) - livers, roes and milt
03.03.91.7933.31 - Sebastes melanostictus - TSN 166705 - Blackspotted rockfish (frozen) - livers, roes and milt
03.03.91.7933.42 - Sebastes mystinus - TSN 166730 - Blue rockfish (frozen) - livers, roes and milt
03.03.91.7934.02 - Sebastes serranoides - TSN 166763 - Olive rockfish (frozen) - livers, roes and milt
03.03.99.2301.48 - Dipturus laevis - TSN 564139 - Barndoor skate (frozen) - Heads, tails, maws and other edible fish offal: Other
03.03.99.2681.18 - Epinephelus diacanthus - TSN 551054 - Spinycheek grouper (frozen) - Heads, tails, maws and other edible fish offal: Other
03.03.99.2681.38 - Epinephelus flavolimbatus - TSN 167699 - Yellowedge grouper (frozen) - Heads, tails, maws and other edible fish offal: Other
03.03.99.3902.86 - Hypomesus olidus - TSN 162031 - Pond Smelt (frozen) - Heads, tails, maws and other edible fish offal: Other
03.03.99.4641.78 - Lepidotrigla argus - TSN 644054 - Gurnard (frozen) - Heads, tails, maws and other edible fish offal: Other
03.03.99.4962.76 - Lutjanus bohar - TSN 168865 - Twin-spot red snapper (frozen) - Heads, tails, maws and other edible fish offal: Other
03.03.99.5058.58 - Macrourus berglax - TSN 165421 - Roughhead grenadier (frozen) - Heads, tails, maws and other edible fish offal: Other
03.03.99.6400.04 - Pagrus auratus - TSN 647881 - Silver seabream (frozen) - Heads, tails, maws and other edible fish offal: Other
03.03.99.7933.31 - Sebastes melanostictus - TSN 166705 - Blackspotted rockfish (frozen) - Heads, tails, maws and other edible fish offal: Other
03.03.99.7933.42 - Sebastes mystinus - TSN 166730 - Blue rockfish (frozen) - Heads, tails, maws and other edible fish offal: Other
03.03.99.7934.02 - Sebastes serranoides - TSN 166763 - Olive rockfish (frozen) - Heads, tails, maws and other edible fish offal: Other
03.06.17.5033.60 - Macrobrachium nipponense - TSN 96379 - Oriental River Prawn (non-ready-to-eat, head on and shell on) (frozen)
03.06.17.5033.61 - Macrobrachium nipponense - TSN 96379 - Oriental River Prawn (non-ready-to-eat, head off, shell on or off) (frozen)
03.06.17.5033.62 - Macrobrachium nipponense - TSN 96379 - Oriental River Prawn (ready-to-eat) (frozen)
03.06.17.5306.28 - Metapenaeopsis provocatoria - TSN 551688 - Shrimp (non-ready-to-eat, head on and shell on) (frozen)
03.06.17.5306.29 - Metapenaeopsis provocatoria - TSN 551688 - Shrimp (non-ready-to-eat, head off, shell on or off) (frozen)
03.06.17.5306.30 - Metapenaeopsis provocatoria - TSN 551688 - Shrimp (ready-to-eat) (frozen)
C) Chapter 05 was published to :
i) change the release recommendation from “Refer to CFIA - NISC” to “Refer to CFIA - veterinary inspection” for the following HS codes originating from China and United States.
05.06.90.1274.03 - Cattle skulls - over 30 months, treated with a CFIA approved method for inactivation of prions
05.06.90.1274.04 - Cattle skulls - under thirty months
05.06.90.1274.06 - Cattle skulls - over 30 months, other than treated with a CFIA approved method for inactivation of prions
ii) modify the import conditions for the following HS codes originating from Bolivia, Costa Rica, India, Ireland, Israel, Namibia, Nicaragua, Panama, Paraguay, Serbia and Singapore.
05.06.90.1274.03 - Cattle skulls - over 30 months, treated with a CFIA approved method for inactivation of prions
05.06.90.1274.04 - Cattle skulls - under thirty months
05.06.90.1274.06 - Cattle skulls - over 30 months, other than treated with a CFIA approved method for inactivation of prions
D) Chapter 12 was published to:
i) add the end use “Research and educational use”, “Samples for testing” and “Scientific use (Research)” to the following HS codes.
12.02.41.4081.02 - Arachis hypogaea (Peanut), in shell (dried)
12.02.42.4081.02 - Arachis hypogaea (Peanut), shelled (dried)
12.09.91.0070.01 - Onion (seed)
12.09.91.0070.03 - Broccoli (seed)
12.10.10 - Hop cones, neither ground nor powdered nor in the form of pellets
12.10.20 - Hop cones, ground, powdered or in the form of pellets; lupulin
12.11.90.3038 - Mint, peppermint - with or without roots (dried)
12.11.90.3039 - Basil - with or without roots (dried)
12.11.90.3040 - Sweet basil - with or without roots (dried)
12.11.90.3041 - Rosemary - with or without roots (dried)
12.11.90.3042 - Sage - with or without roots (dried)
12.11.90.3043 - Chamomile - with or without roots (dried)
12.11.90.3044 - Hyssop - with or without roots (dried)
12.11.90.3045 - Lemon grass - with or without roots (dried)
12.11.90.3046 - Marjoram, wild marjoram - with or without roots (dried)
12.11.90.3047 - Clary - with or without roots (dried)
12.11.90.3048 - Herbal tea: Single plant species, not containing other substances
12.11.90.6248 - Liquorice roots (fresh or chilled)
12.11.90.6249 - Dandelion roots (fresh to chilled)
12.11.90.6250 - Couchgrass roots (fresh or chilled)
12.11.90.9999.09 - Alkanet root powder
12.11.90.9999.11 - Annatto seed
12.11.90.9999.25 - Lavender buds - dried (Lavandula spp.)
12.11.90.9999.26 - Lemon peel
12.11.90.9999.90 - Other apothecary supplies
12.12.21.0021.01 - Blue green algae (live)
12.12.21.0021.10 - Hijiki seaweed
12.12.21.0021.90 - Other algaes and seaweed
ii) add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
12.01.90.0111 - Glycine max (Soybean), grain
12.02.41.4081.02 - Arachis hypogaea (Peanut), in shell (dried)
12.02.42.4081.02 - Arachis hypogaea (Peanut), shelled (dried)
12.04.00.0113 - Linum usitatissimum (Linseed, Flax), grain
12.06.00.7101 - Helianthus annuus (Sunflower), seed - In-shell
12.06.00.7102 - Helianthus annuus (Sunflower), Whole - Shelled
12.06.00.7199 - Helianthus annuus (Sunflower), Other
12.07.10.0120 - Palm nuts and kernels (whole)
12.07.10.0121 - Palm nuts and kernels (broken)
12.07.40.7100.02 - Sesamum sp. (Sesame), grain.
12.07.50.7102 - Sinapis sp. (Mustard), grain
12.07.70.0071 - Watermelon seeds
12.07.70.0099 - Other melon seeds
12.07.91.7102 - Papaver sp. (Poppy), grain - excluding Papaver somniferum
12.07.99.0080.99 - Shea nuts (karite nuts) (grain)
12.07.99.0122.02 - Cannabis sativa (hemp), grain: dried, packaged and prepared for retail sale
12.07.99.0122.04 - Cannabis sativa (hemp), non-viable seed: dried, packaged and prepared for retail sale
12.08.10.7100.04 - Soybean flour or meals, non defatted or partially defatted
12.08.90.7100 - Flours and meals of other oil seeds and oleaginous fruits
12.09.21.0001 - Seeds of forage plants : Lucerne (alfalfa) seeds
12.09.22.0001 - Seeds of forage plants : Clover (Trifolium spp.) seeds
12.09.91.0070.01 - Onion (seed)
12.09.91.0070.03 - Broccoli (seed)
12.09.99.0071.21 - Strawberry (seed)
12.09.99.0071.99 - Other fruit (seed)
12.09.99.0074.04 - Pine (seed)
12.09.99.0076.99 - Seed other (miscellaneous)
12.10.10 - Hop cones, neither ground nor powdered nor in the form of pellets
12.10.20 - Hop cones, ground, powdered or in the form of pellets; lupulin
12.11.20.0008.02 - Ginseng - dried
12.11.90.3038 - Mint, peppermint - with or without roots (dried)
12.11.90.3039 - Basil - with or without roots (dried)
12.11.90.3040 - Sweet basil - with or without roots (dried)
12.11.90.3041 - Rosemary - with or without roots (dried)
12.11.90.3042 - Sage - with or without roots (dried)
12.11.90.3043 - Chamomile - with or without roots (dried)
12.11.90.3044 - Hyssop - with or without roots (dried)
12.11.90.3046 - Marjoram, wild marjoram - with or without roots (dried)
12.11.90.3047 - Clary - with or without roots (dried)
12.11.90.3048 - Herbal tea: Single plant species, not containing other substances
12.11.90.6248.01 - Liquorice roots – wild
12.11.90.6249.01 - Dandelion roots – Wild
12.11.90.6250.01 - Couchgrass roots – Wild
12.11.90.9999.09 - Alkanet root powder
12.11.90.9999.11 - Annatto seed
12.11.90.9999.25 - Lavender buds - dried (Lavandula spp.)
12.11.90.9999.27 - Olive leaf powder
12.12.93.0100 - Saccharum sp.(Sugar cane), stripped of leaves and husk, for human consumption
12.12.99.0102 - Fruit stones and kernels (apricot, peach, nectarine or plum)
12.13.00.0054.30 - Barley grass powder
12.13.00.7100.01 - Avena sp. (Oat), bran
12.13.00.7100.02 - Hordeum sp.(Barley), bran
12.13.00.7100.03 - Triticum sp. (Wheat), bran
12.13.00.7100.04 - Oryza sp. (Rice), bran
12.13.00.7100.99 - Other cereal brans
E) Chapter 15 was published to add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
15.07.90 - Other
15.08.90 - Other
15.09.40.1000.02 - Ordinary virgin olive oil
15.09.90.1003 - Olive oil, refined
15.09.90.1004 - Olive oil, fractions and blends
15.10.90.1003 - Olive pomace oil, refined
15.11.90.7100 - Palm oil and its fractions, refined
15.12.19.7100 - Sunflower seed oil, refined
15.12.19.7200 - Safflower oil, refined
15.12.29.7100 - Cottonseed oil and its fractions, refined
15.13.19.7100 - Coconut (copra) oil and its fractions, refined
15.13.29.7100 - Palm kernel oil and fractions thereof, refined
15.13.29.7200 - Babassu oil and fractions thereof, refined
15.14.19.7100 - Rapeseed (canola) oil and fractions thereof, refined
15.14.99.7100 - Mustard oil and fractions thereof, refined
15.15.19 - Linseed oil and its fractions: Other
15.15.29.9999 - Other - Maize (corn) oil and its fractions
15.15.30.7100 - Castor oil and its fractions, refined
15.15.50.7100 - Sesame oil and its fractions, refined
15.15.90.1010 - Rice bran oil
15.15.90.1020 - Wheat germ oil
15.15.90.1030 - Jojoba oil and its fractions, refined
15.15.90.1090 - Other oil
15.16.20.7100 - Vegetable fats and oils and their fractions, hydrogenated
15.16.20.7200 - Vegetable fats and oils and their fractions, other
15.17.10.7100 - Margarine, containing vegetable fats and oils or their fractions, not containing animal fats and oils or their fractions
15.17.10.7200 - Margarine, containing 2% or less animal fats and oils or their fractions
15.17.10.7300 - Margarine, containing more than 2% animal fats or oils or their fractions
15.17.90.7100 - Vegetable shortening
15.17.90.7200 - Vegetable ghee
15.17.90.7300 - Liquid margarine
15.17.90.7400 - Animal fats and oils and their fractions - rendered fat fit for human consumption
15.17.90.7420 - Butter substitute containing more than 2% animal fats or oils or their fractions
15.17.90.7999 - Other
15.18.00.1421 - Animal fats and oils and their fractions
15.18.00.1425 - Animal fat hydrolyzed
15.20.00.5409 - Glycerol
15.21.90.1431.01 - Refined or rendered
15.21.90.1431.99 - Other
F) Chapter 19 was published to add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
19.01.20.7344 - Mixes and doughs with or without eggs, nuts and/or peanuts
19.01.20.7346 - Pizza, not containing fish or meat
19.01.20.7347 - Pizza, containing less than 2% meat, not containing fish products
19.01.20.9999 - Mixes and doughs: Other
19.01.90.3736 - Prepared puddings and custards, containing more than 10% but less than 50% milk solids
19.01.90.3737 - Malt extract
19.01.90.3738 - Beer brewing kits, with malt extract or malted grain
19.01.90.3739.01 - Condensed beverage sweetener and whitener
19.01.90.3739.02 - Evaporated beverage whitener
19.01.90.9999 - Other food preparations of flour, groats, meal, starch or malt extract
19.02.11.0573 - Containing at least 50% egg products
19.02.11.0574 - Containing less than 50% egg products
19.02.19.7220 - Pasta, not containing eggs, rice-based
19.02.19.7300.24 - Other pasta, containing meat products
19.02.19.7299 - Pasta, other grain-based
19.02.20.0530 - Containing egg products
19.02.20.0531 - Pasta, not containing egg products
19.02.20.5621.01 - Containing bovine meat
19.02.20.5621.99 - Containing other meat
19.02.20.9999 - Other stuffed pasta
19.02.30.0575.01 - Other pasta, containing less than 50% egg products
19.02.30.0575.02 - Other pasta, containing more than 50% egg products
19.02.30.2037 - Spaghetti in tomato sauce (air-tight container)
19.02.30.2038 - Other pasta, not containing fish or meat
19.02.30.5656 - Other pasta, containing less than 2% meat products
19.02.30.9420.98 - Instant noodles, containing dried meat seasoning
19.02.30.9420.99 - Instant noodles not containing meat or fish products
19.02.40 - Couscous
19.03 - Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
19.04.10.7190 - Prepared cereals (swelled or roasted): Other
19.04.10.7258.11 - Prepared infant cereals (swelled or roasted): Oats
19.04.10.7258.12 - Prepared infant cereals (swelled or roasted): Wheat
19.04.30 - Bulgur wheat
19.04.90.7176 - Instant rice
19.04.90.7190 - Other pre-cooked or otherwise prepared cereals - containing dried meat seasoning
19.04.90.7191 - Prepared foods containing dried meat seasoning
19.04.90.7193 - Pre-cooked or otherwise prepared cereals - Other, not containing fish or meat products.
19.05.10 - Crispbread
19.05.20 - Gingerbread and the like
19.05.31 - Sweet biscuits; waffles and wafers: Sweet biscuits
19.05.32 - Sweet biscuits; waffles and wafers: Wafles and wafers
19.05.40 - Rusks, toasted bread and similar toasted products
19.05.90.5604 - Egg rolls, containing less than 2% meat products; not containing fish products.
19.05.90.5605 - Egg rolls, not containing fish or meat products.
19.05.90.7015 - Biscuits, other than sweet biscuits
19.05.90.7020.01 - Communion wafers
19.05.90.7020.02 - Passover bread and matzo products
19.05.90.7020.99 - Unleavened bread: Other
19.05.90.7104 - Pot stickers, not containing fish or meat products
19.05.90.7105.01 - Containing Bovine meat
19.05.90.7105.99 - Containing other meat
19.05.90.7108 - Pretzels
19.05.90.7109.01 - Potato chips (made with flour, meal or powder of potatoes), containing less than 2% meat, not containing fish products
19.05.90.7109.02 - Potato chips (made with flour, meal or powder of potatoes) not containing meat or fish product
19.05.90.7110 - Pizza crust
19.05.90.7156.01 - Corn chips containing less than 2% meat products; not containing fish products
19.05.90.7156.99 - Other
19.05.90.7157 - Tortillas
19.05.90.7179.01 - Gluten-free bread
19.05.90.7179.99 - Specialty bread: Other
19.05.90.7180 - White bread enriched and non-enriched
19.05.90.7181 - Whole wheat bread
19.05.90.7182 - Raisin bread
19.05.90.7183 - Pastries and cakes
19.05.90.7184 - Meringues
19.05.90.7187 - Pie shell
19.05.90.7188 - Crêpes and pancakes
19.05.90.7269 - Puddings, custards, other
19.05.90.7340 - Bakery products with or without eggs, nuts and peanuts
19.05.90.7343 - Pizza, not containing fish or meat (pre-cooked or cooked)
19.05.90.7345 - Pizza, containing less than 2% meat products; not containing fish products (pre-cooked or cooked)
19.05.90.7400 - Rice paper
19.05.90.8100 - Cheesecake, fresh
19.05.90.8200 - Cheesecake, frozen
G) Chapter 20 was published to add the end use “Travellers & Personal use and not for resale or distribution” to the following HS codes.
20.08.19.7207 - Preparations of chestnut
20.08.19.7208 - Preparations of hickory nut
20.08.19.7219 - Preparations of macadamia nut
20.08.19.7220 - Preparations of pine nut
20.08.19.7221 - Preparations of walnut
20.08.19.7222 - Preparations of melon seeds
20.08.19.7223 - Preparations of pumpkin seeds
20.08.19.7224 - Sesame: Other preparations
20.08.19.7291 - Preparations of other single edible seeds (other than oil seeds and oleaginous seeds)
20.08.19.7299 - Preparations of mixed edible seeds (other than oil seeds and oleaginous seeds)
20.08.19.7300 - Mixtures of nuts, seed and dried fruits
20.08.99.7105 - Candy apples
H) Chapter 30 was published to:
i) change the release recommendation from "Refer to CFIA – NISC” to "Refuse Entry” for the following HS code with the end use “Commercial” originating from all countries except Australia, New Zealand, Chile, European Union Member States, Switzerland, Norway, United Kingdom, Japan, Iceland, Argentina, Brazil, Cuba, Peru, Costa Rica, Guatemala, Nicaragua, Panama and Mexico.
30.02.12.1095.10 - Bulk fetal bovine serum and plasma or derivatives, dried, or liquid
ii) modify the import conditions for the following HS code originating from Argentina, Brazil, Cuba, Peru, Japan, Iceland, Costa Rica, Panama, Nicaragua and Guatemala.
30.02.12.1095.10 - Bulk fetal bovine serum and plasma or derivatives, dried, or liquid
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.