CFIA-AIRS Updates May 22nd, 2019

Chapter 04 was published to remove the miscellaneous codes “Shipment of more than 20 kg” and “Shipment 20 kg or less” for the following HS codes.     04.01.10 - Of a fat content, by weight, not exceeding 1%. 04.01.20 - Of a fat content, by weight, exceeding 1% but not exceeding 6%.   04.01.40 - Of a fat content, by weight, exceeding 6 % but not exceeding 10%.   04.01.50 - Of a fat content, by weight, exceeding 10 %. 04.02.10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%. 04.02.21 - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Not containing added sugar or other sweetening matter. 04.02.29 - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%: Other.   04.02.91 - Other: Not containing added sugar or other sweetening matter.   04.02.99 - Other: Other. Condensed milk - sweetened (canned or bulk). 04.03.10 - Yogurt. 04.03.90 - Other 04.04.10 - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter.   04.04.90 - Other. 04.05.10 - Butter. 04.05.20 - Dairy spreads. 04.05.90 - Other. 04.06.10 - Fresh (unripened or uncured) cheese, including whey cheese, and curd. 04.06.20 - Grated or powdered cheese, of all kinds. 04.06.30 - Processed cheese, not grated or powdered.   04.06.40 - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti. 04.06.90 - Other cheese.