Chapter 02
Chapter 02 was published to:
i) modify the import conditions for the following HS codes with the end use “Human Consumption” and the miscellaneous codes “ Fully marked” and “Unstamped” originating from Chile:
02.07 – Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.
02.08.90.5244 – Partridge.
02.08.90.5245 – Pheasant.
02.08.90.5246 – Pigeon, doves and other game bird species not specified.
02.08.90.5247 – Ptarmigan.
02.08.90.5248 – Quail.
02.08.90.5250 – Squab.
02.08.90.5251 – Other fowl.
02.09.90.5261 – Poultry fat.
02.09.90.5262 – Chicken fat.
02.09.90.5263 – Mature chicken fat.
02.09.90.5264 – Old rooster fat.
02.09.90.5265 – Duck fat.
02.09.90.5266 – Goose fat.
02.09.90.5267 – Turkey fat.
ii) modify the import conditions for the following HS codes with the end uses “Samples for testing”, “Scientific use (Research)” and “Show or Exhibition” originating from Brazil:
02.07.11 – Of fowls of the species Gallus domesticus: not cut in pieces, fresh or chilled.
02.07.12 – Of fowls of the species Gallus domesticus: not cut in pieces, frozen.
02.07.13 – Of fowls of the species Gallus domesticus: cuts and offal, fresh or chilled.
02.07.14 – Of fowls of the species Gallus domesticus: cuts and offal, frozen.
02.07.24 – Of turkeys: not cut in pieces, fresh or chilled.
02.07.25 – Of turkeys: not cut in pieces, frozen.
02.07.26 – Of turkeys: cuts and offal, fresh or chilled.
02.07.27 – Of turkeys: cuts and offal, frozen.
02.09.90.5261 – Poultry fat.
02.09.90.5262 – Chicken fat.
02.09.90.5264 – Old rooster fat.
02.09.90.5267 – Turkey fat.
02.10.99.5297 – Turkey and poultry of the species Gallus Domesticus.
02.10.99.5500 – Chicken – Freeze dried, dehydrated.
02.10.99.5501 – Mature chicken – Freeze dried, dehydrated.
02.10.99.5502 – Old rooster – Freeze dried, dehydrated.
02.10.99.5503 – Turkey – Freeze dried, dehydrated.
iii) change the release recommendation from “Refer to CFIA – NISC” to “Refuse Entry” for the following HS codes with the end uses “Samples for testing”, “Scientific use (Research)” and “Show or Exhibition” originating from Brazil:
02.07.41 – Of ducks: Not cut in pieces, fresh or chilled.
02.07.42 – Of ducks: Not cut in pieces, frozen.
02.07.43 – Of ducks: Fatty livers, fresh or chilled.
02.07.44 – Of ducks: Other, fresh or chilled.
02.07.45 – Of ducks: Other, frozen.
02.07.51 – Of geese: Not cut in pieces, fresh or chilled.
02.07.52 – Of geese: Not cut in pieces, frozen.
02.07.53 – Of geese: Fatty livers, fresh or chilled.
02.07.54 – Of geese: Other, fresh or chilled.
02.07.55 – Of geese: Other, frozen.
02.07.60 – Of guinea fowls.
02.08.90.5242 – Emu.
02.08.90.5243 – Ostrich.
02.08.90.5244 – Partridge.
02.08.90.5245 – Pheasant.
02.08.90.5246 – Pigeon, doves and other game bird species not specified.
02.08.90.5247 – Ptarmigan
02.08.90.5248 – Quail
02.08.90.5249 – Rhea
02.08.90.5250 – Squab
02.08.90.5251 – Other fowl
02.09.90.5265 – Duck fat.
02.09.90.5266 – Goose fat.
02.09.90.5268 – Other fat.
If you have any questions, please contact your National Import Service Centre.