CFIA-AIRS Updates November 17th, 2023

November 17, 2023

A) Chapter 02

Chapter 02 was published to:

i) change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes with the end uses “Samples for testing”, “Scientific use (Research)” and “Show or exhibition” and with the miscellaneous code “< 100 kg” originating from Brazil.

02.01.10 – Carcasses and half-carcasses.
02.01.20 – Other cuts with bone in.
02.01.30.5015 – Buffalo – fresh or chilled.
02.01.30.5016 – Musk ox – fresh or chilled.
02.01.30.5017 – Other bovine – fresh or chilled.
02.02.10 – Carcasses and half-carcasses.
02.02.20 – Other cuts with bone in.
02.02.30.5038.02 – Head meat.
02.02.30.5038.03 – Cheekmeat.
02.02.30.5038.22 – Head meat – Organic.
02.02.30.5038.23 – Cheekmeat – Organic.
02.02.30.5040 – Buffalo – frozen.
02.02.30.5041 – Musk ox – frozen.
02.02.30.5042 – Other bovine – frozen.
02.03.11.5051 – Wild boar, fresh or chilled.
02.03.12.5055 – Wild boar, fresh or chilled – bone in.
02.03.19.5059 – Wild boar, fresh or chilled – boneless.
02.03.19.5060 – Other pork cuts, fresh or chilled – bone in.
02.03.21.5063 – Wild boar, frozen.
02.03.22.5067 – Wild boar, frozen – bone in.
02.03.29.5071 – Wild boar, frozen – boneless.
02.06.10.5139.01 – Oxtails.
02.06.10.5139.03 – Tongues.
02.06.10.5139.04 – Kidneys.
02.06.10.5139.05 – Livers.
02.06.10.5139.06 – Miscellaneous offal.
02.06.10.5139.07 – Hearts.
02.06.10.5139.09 – Beef bones.
02.06.10.5139.98 – Other, unprocessed.
02.06.10.5139.99 – Other, other.
02.06.10.5140.01 – Kidneys.
02.06.10.5140.02 – Livers.
02.06.10.5140.03 – Miscellaneous offal.
02.06.10.5140.04 – Hearts.
02.06.10.5140.06 – Veal bones.
02.06.10.5140.98 – Other, unprocessed.
02.06.10.5140.99 – Other, other.
02.06.10.5141 – Other bovine.
02.06.10.5142.01 – Oxtails.
02.06.10.5142.02 – Skirt meat.
02.06.10.5142.03 – Tongues.
02.06.10.5142.04 – Kidneys.
02.06.10.5142.05 – Livers.
02.06.10.5142.06 – Miscellaneous offal.
02.06.10.5142.07 – Hearts.
02.06.10.5142.09 – Bison/Buffalo bones.
02.06.10.5142.98 – Other, unprocessed.
02.06.10.5142.99 – Other, other.
02.06.21 – Of bovine animals, frozen: tongues.
02.06.22 – Of bovine animals, frozen: livers.
02.06.29.5150.01 – Oxtails.
02.06.29.5150.03 – Kidneys.
02.06.29.5150.04 – Miscellaneous offal.
02.06.29.5150.06 – Frozen beef heart.
02.06.29.5150.07 – Beef bones.
02.06.29.5150.98 – Other, unprocessed.
02.06.29.5150.99 – Other, other.
02.06.29.5151.01 – Kidneys.
02.06.29.5151.02 – Miscellaneous offal.
02.06.29.5151.04 – Hearts.
02.06.29.5151.05 – Veal bones.
02.06.29.5151.98 – Other, unprocessed.
02.06.29.5151.99 – Other, other.
02.06.29.5152 – Other bovine, frozen.
02.06.29.5153.01 – Oxtails.
02.06.29.5153.02 – Skirt meat.
02.06.29.5153.03 – Kidneys.
02.06.29.5153.04 – Miscellaneous offal.
02.06.29.5153.06 – Frozen bison/buffalo heart.
02.06.29.5153.07 – Bison/Buffalo bones.
02.06.29.5153.98 – Other, unprocessed.
02.06.29.5153.99 – Other, other.
02.06.41.5170 – Other swine, livers, frozen.
02.06.49.5168 – Other swine, frozen.
02.10.11.5278 – Other swine.
02.10.12.5281 – Other swine.
02.10.19.5286 – Wild boar.
02.10.20.5288 – Dehydrated beef meat or liver powder and other edible flours or meals of beef meat or offal.
02.10.20.5289 – Beef semi-prepared.
02.10.20.5290 – Beef cuts.
02.10.20.5291 – Veal.
02.10.20.5292 – Buffalo.
02.10.20.5293 – Musk ox.
02.10.20.5294 – Other bovine.

ii) modify the registration type list and the import conditions for the following HS codes with the end uses “Samples for testing”, “Scientific use (Research)” and “Show or exhibition” and with the miscellaneous code “< 100 kg” originating from Brazil.

02.01.30.5013.02 – Cubed <125cc.
02.01.30.5013.03 – Cubed >125cc.
02.01.30.5013.04 – Mechanically separated.
02.01.30.5013.05 – Ground/minced – regular.
02.01.30.5013.06 – Ground/minced – medium.
02.01.30.5013.07 – Ground/minced – lean.
02.01.30.5013.08 – Ground/minced – extra lean.
02.01.30.5013.09 – Chopped steak.
02.01.30.5013.10 – Trimmings.
02.01.30.5013.11 – Beef, raw, seasoned.
02.01.30.5013.12 – Beef, finely textured.
02.01.30.5013.22 – Cubed <125cc – Organic.
02.01.30.5013.23 – Cubed >125cc – Organic.
02.01.30.5013.24 – Mechanically separated – Organic.
02.01.30.5013.25 – Ground/minced – regular – Organic.
02.01.30.5013.26 – Ground/minced – medium – Organic.
02.01.30.5013.27 – Ground/minced – lean – Organic.
02.01.30.5013.28 – Ground/minced – extra lean – Organic.
02.01.30.5013.29 – Chopped steak – Organic.
02.01.30.5013.30 – Trimmings – Organic.
02.01.30.5013.31 – Beef, raw, seasoned – Organic.
02.01.30.5013.32 – Beef, finely textured – Organic.
02.01.30.5013.98 – Other – Organic
02.01.30.5013.99 – Other
02.01.30.5014 – Veal – fresh or chilled
02.02.30.5038.04 – Cubed <125cc.
02.02.30.5038.05 – Cubed >125cc.
02.02.30.5038.06 – Mechanically separated.
02.02.30.5038.07 – Ground/minced – regular.
02.02.30.5038.08 – Ground/minced – medium.
02.02.30.5038.09 – Ground/minced – lean.
02.02.30.5038.10 – Ground/minced – extra lean.
02.02.30.5038.11 – Chopped steak.
02.02.30.5038.12 – Trimmings.
02.02.30.5038.14 -Finely textured beef.
02.02.30.5038.24 – Cubed <125cc – Organic.
02.02.30.5038.25 – Cubed >125cc – Organic.
02.02.30.5038.26 – Mechanically separated – Organic.
02.02.30.5038.27 – Ground/minced – regular – Organic.
02.02.30.5038.28 – Ground/minced – medium – Organic.
02.02.30.5038.29 – Ground/minced – lean – Organic.
02.02.30.5038.30 – Ground/minced – extra lean – Organic.
02.02.30.5038.31 – Chopped steak – Organic.
02.02.30.5038.32 – Trimmings – Organic.
02.02.30.5038.34 – Finely textured beef – Organic.
02.02.30.5038.98 – Other – Organic.
02.02.30.5038.99 – Other.
02.02.30.5039.02 – Cubed <125cc.
02.02.30.5039.03 – Cubed >125cc.
02.02.30.5039.04 – Mechanically separated.
02.02.30.5039.05 – Ground/minced – regular.
02.02.30.5039.06 – Ground/minced – medium.
02.02.30.5039.07 – Ground/minced – lean.
02.02.30.5039.08 – Ground/minced – extra lean.
02.02.30.5039.09 – Trimmings.
02.02.30.5039.12 – Cubed <125cc – Organic.
02.02.30.5039.13 – Cubed >125cc – Organic.
02.02.30.5039.14 – Mechanically separated – Organic.
02.02.30.5039.15 – Ground/minced – regular – Organic.
02.02.30.5039.16 – Ground/minced – medium – Organic.
02.02.30.5039.17 – Ground/minced – lean – Organic.
02.02.30.5039.18 – Ground/minced – extra lean – Organic.
02.02.30.5039.19 – Trimmings – Organic.
02.02.30.5039.98 – Other – Organic
02.02.30.5039.99 – Other.
02.03.11.5050 – Pork, fresh or chilled.
02.03.12.5054 – Pork, fresh or chilled – bone in
02.03.19.5058 – Pork, fresh or chilled – boneless
02.03.21.5062 – Pork, frozen.
02.03.22.5066 – Pork, frozen – bone in.
02.03.29.5069 – Other pork cuts, frozen – bone in
02.03.29.5070 – Other pork cuts, including hams and shoulders – boneless
02.06.10.5139.02 – Skirt meat.
02.06.29.5150.02 – Skirt meat.
02.06.30.5154 – Pork, fresh or chilled.
02.06.41.5166 – Pork, livers, frozen.
02.06.49.5161 – Pork, frozen.
02.09.10.5260 – Pork fat.
02.10.11.5276 – Pork, cuts
02.10.11.5277 – Pork, ready-to-eat.
02.10.12.5280 – Pork
02.10.19.5283 – Pork – cuts.
02.10.19.5284 – Pork, semi prepared
02.10.19.5285 – Pork – ready-to-eat.
02.10.99.5504 – Pork – Freeze dried, dehydrated.

iii) modify the import conditions for the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Hungary and Netherlands.

02.07 – Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.
02.08.90.5242 – Emu.
02.08.90.5243 – Ostrich.
02.08.90.5244 – Partridge.
02.08.90.5245 – Pheasant.
02.08.90.5246 – Pigeon, doves and other game bird species not specified.
02.08.90.5247 – Ptarmigan.
02.08.90.5248 – Quail.
02.08.90.5249 – Rhea.
02.08.90.5250 – Squab.
02.08.90.5251 – Other fowl.

iv) change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from Romania.

B) Chapter 16

Chapter 16 was published to:

i) change the release recommendation from “Approved” to “Refuse entry” for the following HS codes with the end use “Travellers & Personal use and not for resale or distribution” originating from all countries except the United States.

16.01.00.5458.10 – Sausages – dry cured, fermented, shelf stable, ready to eat
16.01.00.5458.30 – Sausages – dry cured, fermented, shelf stable, ready to eat – organic

ii) change the release recommendation from “Refuse entry” to “Approved” for the following HS codes with the end use “Travellers & Personal use and not for resale or distribution” originating from all countries except Argentina, Australia, Austria, Belgium, Brazil, Bulgaria, Chile, Colombia, Costa Rica, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Germany, Hungary, Iceland, India, Israel, Japan, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mexico, Namibia, Netherlands, New Zealand, Norway, Panama, Paraguay, Peru, Poland, Portugal, Republic of Korea, Romania, Singapore, Slovakia, Slovenia, Spain, Sweden, Switzerland, United States and Uruguay.

16.01.00.5457.04 – Lamb sausages – canned
16.01.00.5457.14 – Lamb sausages – canned – organic

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements

Release

Release - General

System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.