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CFIA-AIRS Updates November 1st 2021

A) Chapter 08 was published to modify the import conditions for the following HS codes with the end use “Travellers & Personal use and not for resale or distribution”. NO VERSION CHANGE.

08.11.10.2000 - Strawberries (frozen).
08.11.20 - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (frozen).
08.11.90 - Other (frozen).

B) Chapter 12 was published to modify the import conditions for the following HS codes with the end use “Travellers & Personal use and not for resale or distribution”. NO VERSION CHANGE

12.11.90.3049 - Lemongrass - with or without roots (fresh or chilled)
12.11.90.3050 - Mint  with or without roots (frozen) (Mentha spp.)
12.11.90.3051 - Basil  with or without roots (frozen)
12.11.90.3052 - Rosemary with or without roots (frozen)
12.11.90.3053 - Sage with or without roots (frozen) 
12.11.90.3054 - Lemon grass with or without roots (frozen) 
12.11.90.3055 - Other herbs with or without roots (frozen) 
12.11.90.3056 - Marjoram, wild marjoram with or without roots (frozen)

C) Chapter 20 was published to modify the import conditions for the following HS codes with the end use “Other end uses”. NO VERSION CHANGE. 

20.05.10.2056.01 - Baby food, vegetable (air tight containers)
20.05.99.2086.99 - Other preparations of vegetables (air tight containers)
20.09.12 - Orange juice : Not frozen, of a Brix value not exceeding 20
20.09.21 - Grapefruit (including pomelo) juice: of a Brix value not exceeding 20
20.09.31 - Juice of any other single citrus fruit : Of a Brix value not exceeding 20
20.09.41 - Pineapple juice : Of a Brix value not exceeding 20
20.09.61 - Grape juice : Of a Brix value not exceeding 30
20.09.71 - Apple juice : Of a Brix value not exceeding 20
20.09.89.2108.01 - Pomegranate juice, air-tight containers

D) Chapter 21 was published to:

i) modify the import conditions for the following HS codes with the end use “Other end uses”. NO VERSION CHANGE.

21.03.20.2107 - Tomato ketchup 
21.03.20.2109 - Tomato chili sauce 

ii) modify the import conditions for the following HS code with end use “Travellers & Personal use and not for resale or distribution”. NO VERSION CHANGE.

21.03.20.7341 - Salsa - Organic

E) Chapter 22 was published to modify the import conditions for the following HS codes with end use “Travellers & Personal use and not for resale or distribution”. NO VERSION CHANGE.

22.02.99.2114.01 - Apricot nectar (airtight containers) - Organic   
22.02.99.2114.02 - Peach nectar (airtight containers) - Organic   
22.02.99.2114.03 - Pear nectar (airtight containers) - Organic   
22.02.99.2114.04 - Prune nectar (airtight containers) - Organic   
22.02.99.2115 - Nectar

F) Chapter 89 was published to remove the end uses “ Educational use”, “Industrial use (i.e. is not commercial use)”, “Other end uses” and “Scientific use (Research)” from the following HS code.

89.03 - Yachts and other vessels for pleasure or sports; rowing boats and canoes.

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements
Release - General

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.