A) Chapter 02
Chapter 02 was published to add a release recommendation for the following HS codes with the end uses “Show or exhibition”, “Samples for testing” and “Scientific use (research)” originating from the United States:
02.01.10.5001 – Beef.
02.01.10.5002 – Veal.
02.01.10.5003 – Buffalo.
02.01.10.5005 – Other bovine.
02.01.20.5007 – Beef.
02.01.20.5008 – Veal.
02.01.20.5009 – Buffalo.
02.01.20.5011 – Other bovine.
02.01.30.5013 – Beef – fresh or chilled.
02.01.30.5014 – Veal – fresh or chilled.
02.01.30.5015 – Buffalo – fresh or chilled.
02.01.30.5017 – Other bovine – fresh or chilled.
02.02.10.5026 – Beef.
02.02.10.5027 – Veal.
02.02.10.5028 – Buffalo.
02.02.10.5030 – Other bovine.
02.02.20.5032 – Beef.
02.02.20.5033 – Veal.
02.02.20.5034 – Buffalo.
02.02.20.5036 – Other bovine.
02.02.30.5038 – Beef – frozen.
02.02.30.5039 – Veal – frozen.
02.02.30.5040 – Buffalo – frozen.
02.02.30.5042 – Other bovine – frozen.
02.06.10.5139 – Beef.
02.06.10.5140 – Veal.
02.06.10.5141 – Other bovine.
02.06.10.5142 – Bison/Buffalo.
02.06.21.5143 – Beef.
02.06.21.5144 – Other bovine.
02.06.22.5146 – Beef.
02.06.22.5147 – Veal.
02.06.22.5148 – Other bovine.
02.06.29.5150 – Beef, frozen.
02.06.29.5151 – Veal, frozen.
02.06.29.5152 – Other bovine, frozen.
02.06.29.5153 – Bison/Buffalo.
02.10.20.5288 – Dehydrated beef meat or liver powder and other edible flours or meals of beef meat or offal.
02.10.20.5289 – Beef semi-prepared
02.10.20.5290 – Beef cuts.
02.10.20.5291 – Veal.
02.10.20.5292 – Buffalo.
02.10.20.5294 – Other bovine.
B) Chapter 16
Chapter 16 was published to add a release recommendation for the following HS codes with the end uses “Show or exhibition”, “Samples for testing” and “Scientific use (research)” originating from the United States:
16.01.00.5455 – Beef (including salami).
16.01.00.5456 – Veal.
16.01.00.5480.01 – Containing beef.
16.01.00.5480.02 – Containing veal.
16.01.00.5481.01 – Containing beef.
16.01.00.5481.02 – Containing veal.
16.02.10.5471 – Beef – baby food.
16.02.10.5472 – Veal – baby food.
16.02.20.5479 – Beef.
16.02.20.5480 – Veal.
16.02.50.5522 – Beef – other.
16.02.50.5523 – Beef – hermetically sealed.
16.02.50.5524.01 – Burgers.
16.02.50.5524.02 – Meat cooked.
16.02.50.5524.03 – Corned beef, not canned.
16.02.50.5524.04 – Cured ribs.
16.02.50.5524.05 – Cooked meat diced.
16.02.50.5524.06 – Meat dried cured.
16.02.50.5524.07 – Entrees dinners.
16.02.50.5524.08 – Chopped formed corned beef.
16.02.50.5524.09 – Chopped formed smoked.
16.02.50.5524.10 – Fritters.
16.02.50.5524.11 – Hors d’oeuvres.
16.02.50.5524.12 – Beef jerky.
16.02.50.5524.13 – Meat loaf.
16.02.50.5524.14 – Meat balls.
16.02.50.5524.15 – Pie filling.
16.02.50.5524.16 – Cooked in sauce.
16.02.50.5524.17 – Cooked, seasoned.
16.02.50.5524.18 – Sliced, cooked.
16.02.50.5524.19 – Smoke meat.
16.02.50.5524.20 – Steak.
16.02.50.5524.21 – Steakettes, chopettes.
16.02.50.5524.22 – Meat – cooked, tubed.
16.02.50.5524.23 – Snack pack with meat.
16.02.50.5524.25 – Roast, prepared whole.
16.02.50.5524.26 – Ground cooked beef.
16.02.50.5524.98 – Other, processed.
16.02.50.5524.99 – Other, other.
16.02.50.5525 – Beef – semi-prepared.
16.02.50.5526 – Veal – hermetically sealed.
16.02.50.5527.01 – Burgers.
16.02.50.5527.02 – Meat cooked.
16.02.50.5527.03 – Cooked meat, diced.
16.02.50.5527.04 – Fritters.
16.02.50.5527.05 – Hors d’oeuvres.
16.02.50.5527.06 – Rolls.
16.02.50.5527.07 – Sandwiches.
16.02.50.5527.08 – Sliced, cooked.
16.02.50.5527.09 – Sliced, cooked, formed.
16.02.50.5527.10 – Steakettes, chopettes.
16.02.50.5527.11 – Snack pack with meat.
16.02.50.5527.12 – Entree dinners.
16.02.50.5527.13 – Steak, breaded whole.
16.02.50.5527.98 – Other, processed.
16.02.50.5527.99 – Other, other.
16.02.50.5528 – Veal – semi-prepared.
16.02.50.5529.01 – Cooked meat.
16.02.50.5529.99 – Other.
16.02.50.5530 – Buffalo – semi-prepared.
16.02.50.5531 – Various/combined.
16.02.50.5535 – Other bovine.
16.02.90.5533 – Beef – other processed.
16.02.90.5534 – Beef – raw miscellaneous.
16.03.00.5544 – Beef – other processed.
C) Chapter 19
Chapter 19 was published to add a release recommendation for the following HS codes with the end uses “Show or exhibition”, “Samples for testing” and “Scientific use (research)” originating from the United States:
19.01.20.7348.01 – Containing beef.
19.01.20.7348.02 – Containing veal.
19.01.20.7348.11 – Containing beef – Organic.
19.01.20.7348.12 – Containing veal – Organic.
19.02.19.7300.01 – Containing beef – hermetically sealed, canned.
19.02.19.7300.02 – Containing beef – hermetically sealed, pouch.
19.02.19.7300.03 – Containing beef – ready-to-eat.
19.02.19.7300.04 – Containing beef – semi-prepared.
19.02.19.7300.10 – Containing veal – hermetically sealed, canned.
19.02.19.7300.11 – Containing veal – hermetically sealed, pouch.
19.02.19.7300.12 – Containing veal – semi-prepared.
19.02.19.7300.22 – Containing veal – ready-to-eat.
19.02.19.7300.51 – Containing beef – hermetically sealed, canned – Organic.
19.02.19.7300.52 – Containing beef – hermetically sealed, pouch – Organic.
19.02.19.7300.53 – Containing beef – ready-to-eat – Organic.
19.02.19.7300.54 – Containing beef – semi-prepared – Organic.
19.02.19.7300.60 – Containing veal – hermetically sealed, canned – Organic.
19.02.19.7300.61 – Containing veal – hermetically sealed, pouch – Organic.
19.02.19.7300.62 – Containing veal – semi-prepared – Organic.
19.02.19.7300.72 – Containing veal – ready-to-eat – Organic.
19.02.20.5597 – Containing beef – semi-prepared, entrees dinners.
19.02.20.5598 – Containing beef – hermetically sealed, canned.
19.02.20.5599 – Containing beef – hermetically sealed, pouch.
19.02.20.5600 – Containing beef – ready-to-eat, entrees dinners.
19.02.20.5601 – Containing veal – semi-prepared, entrees dinners.
19.02.20.5602 – Containing veal – hermetically sealed, canned.
19.02.20.5603 – Containing veal – hermetically sealed, pouch.
19.02.20.5607 – Containing veal – ready-to-eat, entree dinners.
19.02.30.5630 – Containing beef – hermetically sealed, canned.
19.02.30.5631 – Containing beef – hermetically sealed, pouch.
19.02.30.5632 – Containing beef – ready-to-eat.
19.02.30.5633 – Containing beef – semi-prepared.
19.02.30.5639 – Containing veal – hermetically sealed, canned.
19.02.30.5640 – Containing veal – hermetically sealed, pouch.
19.02.30.5642 – Containing veal – semi-prepared.
19.02.30.5654 – Containing veal – ready-to-eat.
19.02.30.9420.02 – Instant noodles, containing dried beef seasoning
19.05.90.6626.01 – Containing beef.
19.05.90.6626.02 – Containing veal.
19.05.90.7100 – Pot stickers – with beef.
19.05.90.7341.04 – Pizza, semi-prepared, with bovine meat (pre-cooked or cooked).
19.05.90.7341.05 – Pizza, ready-to-eat, with bovine meat (pre-cooked or cooked).
19.05.90.7341.06 – Pizza with bovine meat, other; pizza pops, calzones, hot pockets (pre-cooked or cooked).
19.05.90.7342.01 – Burritos, tacos, chimichangas with beef – ready-to-eat.
19.05.90.7342.02 – Burritos, tacos, chimichangas with beef – semi-prepared.
19.05.90.7344.01 – Containing beef.
19.05.90.7344.02 – Containing veal.
D) Chapter 21
Chapter 21 was published to add a release recommendation for the following HS codes with the end uses “Show or exhibition”, “Samples for testing” and “Scientific use (research)” originating from the United States:
21.03.20.2115.01 – Containing beef – hermetically sealed – canned.
21.03.20.2115.02 – Containing beef – hermetically sealed – pouch.
21.03.20.2115.03 – Containing beef – other processed.
21.03.20.2115.04 – Containing veal – hermetically sealed – canned.
21.03.20.2115.05 – Containing veal – hermetically sealed – pouch.
21.03.20.2115.06 – Containing veal – other processed.
21.03.20.2115.19 – Containing other bovine meat – hermetically sealed – canned.
21.03.20.2115.20 – Containing other bovine meat – hermetically sealed – pouch.
21.03.20.2115.21 – Containing other bovine meat – other processed.
21.03.20.2115.22 – Containing beef – hermetically sealed – glass container.
21.03.20.2115.23 – Containing veal – hermetically sealed – glass container.
21.03.20.2115.28 – Containing other bovine meat – hermetically sealed – glass container.
21.03.90.5663 – Beef – hermetically sealed.
21.03.90.5654 – Beef – other processed.
21.03.90.5655 – Veal – hermetically sealed.
21.03.90.5656 – Veal – other processed.
21.04.10.5674 – Beef – hermetically sealed.
21.04.10.5675 – Beef – other processed
21.04.10.5676 – Veal – hermetically sealed.
21.04.10.5677 – Veal – other processed.
21.04.20.2066.01 – Containing beef – hermetically sealed..
21.04.20.2066.02 – Containing veal – hermetically sealed..
21.06.90.1000.01 – Containing beef – other processed.
21.06.90.1000.02 – Containing veal – other processed.
21.06.90.1000.09 – Containing beef – hermetically sealed.
21.06.90.1000.10 – Containing veal – hermetically sealed.
If you have any questions, please contact your National Import Service Centre.