CFIA-AIRS Updates November 2, 2021

November 2, 2021

A) Chapter 09 was published to add the end use “Show or exhibition” to the following HS codes:

09.10.11.0001 - Ginger, whole
09.10.30.7100.03 - Tumeric (fresh or chilled) (Curcuma longa)
09.10.30.7200.03 - Tumeric (fresh or chilled) (Curcuma longa) - Organic
09.10.99.7338.04 - Thyme (Fresh or Chilled)

B) Chapter 12 was published to add the end use “Show or exhibition” to the following HS codes:

12.01.90.1112 - Soybeans, edamame (fresh or chilled). (Glycine max).
12.12.91 - Other: Sugar beet

Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements

Release - General

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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