A) Chapter 03 was published to add the following OGD extensions.
03.01.99.1001.60 - Boulengerochromis microlepis - TSN 649047 - Cichlid - Giant Tanganyika (live)
03.01.99.4571.53 - Lates microlepis - TSN 645777 - Forktail lates (live)
03.01.99.7956.97 - Stolothrissa tanganicae - TSN 551264 - Lake Tanganyika sprat (live)
03.02.89.1001.60 - Boulengerochromis microlepis - TSN 649047 - Cichlid - Giant Tanganyika (Fresh or chilled)
03.02.89.4571.53 - Lates microlepis - TSN 645777 - Forktail lates (Fresh or chilled)
03.02.89.7956.97 - Stolothrissa tanganicae - TSN 551264 - Lake Tanganyika sprat (Fresh or chilled)
03.02.91.1001.60 - Boulengerochromis microlepis - TSN 649047 - Cichlid - Giant Tanganyika (Fresh or chilled - livers, roes and milt)
03.02.91.4571.53 - Lates microlepis - TSN 645777 - Forktail lates (Fresh or chilled - livers, roes and milt)
03.02.91.7956.97 - Stolothrissa tanganicae - TSN 551264 - Lake Tanganyika sprat (Fresh or chilled - livers, roes and milt)
03.02.99.1001.60 - Boulengerochromis microlepis - TSN 649047 - Cichlid - Giant Tanganyika (Fresh or chilled - Heads, tails, maws and other edible fish offal: Other)
03.02.99.4571.53 - Lates microlepis - TSN 645777 - Forktail lates (Fresh or chilled - Heads, tails, maws and other edible fish offal: Other)
03.02.99.7956.97 - Stolothrissa tanganicae - TSN 551264 - Lake Tanganyika sprat (Fresh or chilled - Heads, tails, maws and other edible fish offal: Other)
03.03.89.1001.60 - Boulengerochromis microlepis - TSN 649047 - Cichlid - Giant Tanganyika (frozen)
03.03.89.4571.53 - Lates microlepis - TSN 645777 - Forktail lates (frozen)
03.03.89.7956.97 - Stolothrissa tanganicae - TSN 551264 - Lake Tanganyika sprat (frozen)
03.03.91.1001.60 - Boulengerochromis microlepis - TSN 649047 - Cichlid - Giant Tanganyika (Frozen - livers, roes and milt)
03.03.91.4571.53 - Lates microlepis - TSN 645777 - Forktail lates (Frozen - livers, roes and milt)
03.03.91.7956.97 - Stolothrissa tanganicae - TSN 551264 - Lake Tanganyika sprat (Frozen - livers, roes and milt)
03.03.99.1001.60 - Boulengerochromis microlepis - TSN 649047 - Cichlid - Giant Tanganyika (Frozen - Heads, tails, maws and other edible fish offal: Other)
03.03.99.4571.53 - Lates microlepis - TSN 645777 - Forktail lates (Frozen - Heads, tails, maws and other edible fish offal: Other)
03.03.99.7956.97 - Stolothrissa tanganicae - TSN 551264 - Lake Tanganyika sprat (Frozen - Heads, tails, maws and other edible fish offal: Other)
This created a requirement version change for various HS codes under:
03.01 - Live fish
03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.
03.03 - Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04.
B) Chapter 04 was published to:
i) modify the import conditions for the following HS codes with the end use “Show or exhibition”.
04.08.11.0273 - Egg yolk from chicken (Gallus domesticus) and/or turkey
04.08.11.0274 - Egg yolk from avian species other than chickens (Gallus domesticus) and turkeys
04.08.19.0275.01 - Pasteurized liquid egg yolk or egg yolk mix containing only salt and/or sugar
04.08.19.0275.02 - Pasteurized frozen egg yolk or frozen egg yolk mix containing only salt and/or sugar
04.08.19.0276 - Egg yolk from avian species other than chickens (Gallus domesticus) and turkeys
04.08.91.0277 - Egg products from chickens (Gallus domesticus) and/or turkeys
04.08.91.0278 - Containing 100% egg products from avian species other than chickens (Gallus domesticus) and turkeys
04.08.99.0279 - Pasteurized egg products from chickens (Gallus domesticus) and/or turkeys
04.08.99.0281 - Containing 100% pasteurized eggs from avian species other than chickens (Gallus domesticus) and/or turkeys
04.08.99.0282 - Containing 100% unpasteurized eggs from avian species other than chickens (Gallus domesticus) and/or turkeys
ii) modify the import conditions for the following HS codes with the end use “Travellers & Personal use and not for resale or distribution”.
04.07.21.0271 - Shell eggs from chicken
04.07.21.0273 - Shell eggs from chicken - Organic
04.07.29.0273 - Cornish hen eggs
04.07.29.0274 - Quail eggs
04.07.29.0275 - Goose eggs
04.07.29.0276 - Ostrich eggs
04.07.29.0277 - Turkey eggs
04.07.29.0278 - Duck eggs
04.07.90.0285 - Shell eggs from chicken, cooked or boiled
04.10.00.1187 - Edible products of animal origin, not elsewhere specified or included
iii) modify the import conditions for the following HS codes with the end use “Human Consumption” originating from France.
04.06.10.3567 - Mozzarella cheese, pizza cheese, cottage cheese, whey cheese, curds and cream cheese - Unpasteurized
04.06.20.3576 - Variety cheeses - Unpasteurized
04.06.40.3573 - Blue cheese - Unpasteurized
04.06.90.3576 - Variety cheeses - Unpasteurized
This created a requirement version change for the following HS codes.
04.01.10.3501 - Skimmed milk
04.01.20.3503 - Partly skimmed milk
04.01.20.3504 - Milk
04.01.40.3507 - Cream
04.01.50.3508 - Cream
04.02.10.3517 - Powdered milk of a fat content not exceeding 1.5%
04.02.21.3520 - Powdered milk of a fat content exceeding 1.5%
04.02.29.3523 - Evaporated milk (canned)
04.02.91.3523 - Evaporated milk (canned or bulk)
04.02.99.3527 - Condensed milk - sweetened (canned or bulk)
04.03.10.3537 - Yogurt
04.03.90.3540 - Buttermilk, curdled milk and cream, kephir
04.04.10.3543 - Whey, whey powder, whey protein concentrate, modified whey
04.04.90.1000 - Colostrum, including colostrum whey
04.04.90.3547 - Blended skim milk and whey powder
04.04.90.3548 - Other blended dairy powders
04.04.90.3549 - Milk protein substances with a milk protein content of less than 85% by weight
04.05.10 - Butter
04.05.20.3560 - Dairy spreads
04.05.90.3563 - Butter oil
04.06.10.3566 - Mozzarella cheese, pizza cheese, cottage cheese, whey cheese, curds and cream cheese - Pasteurized
04.06.20.3575 - Variety cheeses - Pasteurized
04.06.30.3569 - Processed cheese products
04.06.40.3572 - Blue cheese - Pasteurized
04.06.90.3575 - Variety cheeses - Pasteurized
iv) modify the import conditions for the following HS codes with the end uses “Human consumption”, “Other end uses”, “Research and educational use”, “Show or exhibition” and “Travellers & Personal use and not for resale or distribution”.
04.03.10.3537 - Yogurt
04.03.90.3540 - Buttermilk, curdled milk and cream, kephir
04.06.10.3566 - Mozzarella cheese, pizza cheese, cottage cheese, whey cheese, curds and cream cheese - Pasteurized
04.06.10.3567 - Mozzarella cheese, pizza cheese, cottage cheese, whey cheese, curds and cream cheese - Unpasteurized
04.06.20.3575 - Variety cheeses - Pasteurized
04.06.20.3576 - Variety cheeses - Unpasteurized
04.06.30.3569 - Processed cheese products
04.06.40.3572 - Blue cheese - Pasteurized
04.06.40.3573 - Blue cheese - Unpasteurized
04.06.90.3575 - Variety cheeses - Pasteurized
04.06.90.3576 - Variety cheeses - Unpasteurized
04.06.90.7101 - Cheese sticks, breaded or battered
C) Chapter 19 was published to modify the import conditions for the following HS codes with the end use “Other end uses”.
19.05.90.7185 - Quiche, not containing fish or meat products
19.05.90.7186 - Quiche, containing less than 2% meat products; not containing fish products
D) Chapter 21 was published to:
i) modify the import conditions for the following HS code with the end use “Travellers & Personal use and not for resale or distribution”.
21.06.90.0292 - Food preparations - containing 50% or more egg products
ii) add the end use “Research and Educational Use” to the following HS code.
21.06.90.7253.05 - Milk product and by-product.
E) Chapter 35 was published to modify the import conditions for the following HS codes with the end uses “Samples for testing”, “Scientific use (Research)” and “Show or exhibition”.
35.02.11.0286.01 - pasteurized
35.02.11.0286.03 - tablets or capsules
35.02.11.0287.01 - pasteurized
35.02.11.0287.03 - tablets or capsules
35.02.11.0288.01 - Egg albumin, dried, containing less than 50% egg albumin
35.02.11.1852.01 - Egg albumin derivatives
35.02.11.1852.02 - Egg albumin derivatives - Organic
35.02.19.0289.01 - pasteurized
35.02.19.0290.01 - pasteurized
35.02.19.1852.01 - Egg albumin derivatives
35.02.19.1852.02 - Egg albumin derivatives - Organic
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.