A) Chapter 16
Chapter 16 was published to modify the import conditions for the following HS codes with the end uses “Human consumption”, “In transit through Canada” and “Other end uses” originating from France:
16.01.00.5459.02 – Sausages – wieners, bologna
16.01.00.5459.05 – Sausages – fresh
16.01.00.5459.06 – Sausages – semi-cooked
16.01.00.5459.07 – Sausages – breaded
16.01.00.5459.08 – Sausages – dried, cured
16.01.00.5459.09 – Sausages – dry cured, fermented, shelf stable, ready-to-eat
16.01.00.5459.10 – Sausages – dry cured, fermented, non-shelf stable, ready-to-eat
16.01.00.5459.12 – Sausages – wieners, bologna – Organic
16.01.00.5459.15 – Sausages – fresh – Organic
16.01.00.5459.16 – Sausages – semi-cooked – Organic
16.01.00.5459.17 – Sausages – breaded – Organic
16.01.00.5459.18 – Sausages – dried, cured – Organic
16.01.00.5459.19 – Sausages – dry cured, fermented, shelf stable, ready-to-eat – Organic
16.01.00.5459.20 – Sausages – dry cured, fermented, non-shelf stable, ready-to-eat – Organic
16.01.00.5459.98 – Sausages – other – Organic
16.01.00.5459.99 – Sausages – other
16.01.00.5460.03 – Hot dogs, pogos
16.01.00.5460.05 – Sausages – wieners, bologna
16.01.00.5460.06 – Sausages – fresh
16.01.00.5460.07 – Sausages – semi-cooked
16.01.00.5460.08 – Sausages – dried, cured
16.01.00.5460.09 – Sausage sticks
16.01.00.5460.10 – Sausages – dry cured, fermented, shelf stable, ready-to-eat
16.01.00.5460.11 – Sausages – dry cured, fermented, non-shelf stable, ready-to-eat
16.01.00.5460.99 – Sausages – other
16.01.00.5461.02 – Sausages – fresh
16.01.00.5461.03 – Sausages – semi-cooked
16.01.00.5461.05 – Sausages – dry cured, fermented, shelf stable, ready-to-eat
16.01.00.5461.06 – Sausages – dry cured, fermented, non-shelf stable, ready-to-eat
16.01.00.5461.99 – Sausages – other
16.01.00.5463.01 – Sausages – breaded, pogos
16.01.00.5463.03 – Weiners, bologna
16.01.00.5463.04 – Sausages – fresh
16.01.00.5463.05 – Sausages – semi-cooked
16.01.00.5463.07 – Sausage sticks
16.01.00.5463.08 – Sausages – dry cured, fermented, shelf stable, ready-to-eat
16.01.00.5463.09 – Sausages – dry cured, fermented, non-shelf stable, ready-to-eat
16.01.00.5463.99 – Sausages – other
16.01.00.5464.02 – Sausages – semi-cooked
16.01.00.5464.04 – Sausages – fresh
16.01.00.5464.05 – Sausages – dry cured, fermented, shelf stable, ready-to-eat
16.01.00.5464.06 – Sausages – dry cured, fermented, non-shelf stable, ready-to-eat
16.01.00.5464.99 – Sausages – other
16.02.31.5488.01 – Freeze dried, dehydrated
16.02.31.5489.12 – Dried, cured
16.02.31.5489.14 – Jerky
16.02.31.5490.01 – Burgers
16.02.31.5490.03 – Entrees dinners
16.02.31.5490.05 – Pies
16.02.31.5490.06 – Rolls
16.02.31.5490.07 – Portions, seasoned
16.02.31.5490.08 – Steakettes, chopettes
16.02.31.5490.09 – Hors d’oeuvres
16.02.31.5490.10 – Whole prepared
16.02.31.5490.11 – Breaded portions
16.02.31.5490.98 – Other, processed
16.02.31.5490.99 – Other, other
16.02.32.5494.01 – Freeze dried, dehydrated
16.02.32.5495.19 – Dried, cured
16.02.32.5496.02 – Portions breaded
16.02.32.5496.03 – Burgers
16.02.32.5496.05 – Entrees dinners
16.02.32.5496.06 – Fingers, tenders/fillets
16.02.32.5496.07 – Fritters
16.02.32.5496.08 – Meat loaf
16.02.32.5496.10 – Nuggets
16.02.32.5496.11 – Pies
16.02.32.5496.12 – Pie filling
16.02.32.5496.13 – Whole prepared
16.02.32.5496.14 – Rolls
16.02.32.5496.15 – Portions seasoned
16.02.32.5496.16 – Steakettes, chopettes
16.02.32.5496.17 – Meatballs
16.02.32.5496.18 – Hors d’oeuvres
16.02.32.5496.98 – Other, processed
16.02.32.5496.99 – Other, other
16.02.32.5499.01 – Entrees dinners
16.02.32.5499.02 – Whole prepared
16.02.32.5499.98 – Other, processed
16.02.32.5499.99 – Other, other
16.02.32.5501.01 – Freeze dried, dehydrated
16.02.32.5503.01 – Portions breaded
16.02.32.5503.02 – Burgers
16.02.32.5503.04 – Entrees dinners
16.02.32.5503.06 – Steakettes, chopettes
16.02.32.5503.07 – Whole prepared
16.02.32.5503.98 – Other, processed
16.02.32.5503.99 – Other, other
16.02.32.5505.01 – Freeze dried, dehydrated
16.02.32.5507.01 – Portions breaded
16.02.32.5507.02 – Burgers
16.02.32.5507.04 – Entrees dinners
16.02.32.5507.06 – Steakettes, chopettes
16.02.32.5507.07 – Whole prepared
16.02.32.5507.98 – Other, processed
16.02.32.5507.99 – Other, other
16.02.32.5521 – Other poultry
16.02.39.5516.01 – Smoked and cured – dried
16.02.39.5527.01 – Smoked and cured
If you have any questions, please contact your National Import Service Centre.