CFIA APOLOGIZE FOR THE DELAY IN SENDING THIS MESSAGE AS WE WERE EXPERIENCING TECHNICAL DIFFICULTIES.
A) Chapter 01 was published to change the release recommendation from “Refer to CFIA - veterinary inspection” to “Refuse Entry” for the following HS code with the end uses “For breeding purposes, not for direct retail sale”, “In special "training status"”, “Resale/Adoption”, “Scientific use (Research)” and “Show or exhibition” and with the miscellaneous code “permanent stay in Canada” originating from the Russian Federation.
01.06.19.2083.02 - Commercial dogs - less than eight months of age
This created a requirement version change for the same HS code originating from all countries except the United States.
B) Chapter 02 was published to modify the import conditions for the following HS codes with end use “Travellers & Personal use and not for resale or distribution”.
02.08.50.8013.02 - Turtles - freshwater, with shell, frozen
02.08.50.8013.03 - Turtles - freshwater, without shell, fresh, chilled or frozen
02.08.50.8014 - Alligators and crocodiles
02.08.50.9999 - Other reptile meats
02.08.90.8021 - Frogs' legs
02.10.93.8016.02 - Turtles - freshwater
02.10.93.8019 - Alligators and crocodiles
02.10.93.9999 - Other reptile meats
C) Chapter 03 was published to modify the import conditions for the following HS codes with end use “Travellers & Personal use and not for resale or distribution”. NO VERSION CHANGE.
03.07.60.0164.05 - Snails - Terrestrial snail (escargot) species - dried - Cepaea nemoralis L., Otala lactea Müller , Eobania vermiculata Müller (syn. Otala vermiculata Müller)
03.07.60.0164.06 - Snails - Terrestrial snail (escargot) species - salted or in brine - Cepaea nemoralis L., Otala lactea Müller , Eobania vermiculata Müller (syn. Otala vermiculata Müller)
03.07.60.0164.07 - Snails - Terrestrial snail (escargot) species - chilled - Cepaea nemoralis L., Otala lactea Müller , Eobania vermiculata Müller (syn. Otala vermiculata Müller)
03.07.60.0164.08 - Snails - Terrestrial snail (escargot) species - frozen - Cepaea nemoralis L., Otala lactea Müller , Eobania vermiculata Müller (syn. Otala vermiculata Müller)
D) Chapter 09 was published to modify the import conditions for the following HS codes with end use “Travellers & Personal use and not for resale or distribution”.
09.01.11 - Coffee, not roasted: Not decaffeinated
09.01.90.7100.10 - Coffee and chicory blend
09.01.90.7100.20 - Coffee with other coffee substitute(s), other than chicory
09.02.10 - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
09.02.20 - Other green tea (not fermented)
09.02.30.7100 - Black tea (fermented) and partly fermented tea, not decaffeinated (less than 3 KG)
09.02.30.7200 - Black tea (fermented) and partly fermented tea, decaffeinated (less than 3 KG)
09.02.40.7100 - Other black tea (fermented) and other partly fermented tea, not decaffeinated
09.02.40.7200 - Other black tea (fermented) and other partly fermented tea, decaffeinated
09.04.11.7100 - Peppercorn: neither crushed nor ground
09.04.12.7100 - Peppercorn: crushed or ground
09.04.21 - Fruits of the genus Capsicum or of the genus Pimenta : Dried, neither crushed nor ground
09.05.10 - Neither crushed nor ground: Vanilla
09.05.20 - Crushed or ground: Vanilla
09.06.11 - Neither crushed nor ground : Cinnamon (Cinnamomum Zeylanicum Blume)
09.06.19.7100 - Neither crushed nor ground : Cinnamon-tree flowers
09.07.10 - Neither crushed nor ground: Clove
09.08.11 - Nutmeg: Neither crushed nor ground
09.08.21 - Mace: Neither crushed nor ground
09.08.31 - Cardamoms: Neither crushed nor ground
09.09.21 - Seeds of coriander: Neither crushed nor ground
09.09.31.9990 - Seeds of cumin: neither crushed or ground; Cumin, other
09.09.61.7100.01 - Seeds of anise or badian, neither crushed nor ground; Anise seeds
09.09.61.7100.02 - Seeds of anise or badian, neither crushed nor ground; Badian seeds
09.09.61.7200 - Seeds of caraway, neither crushed nor ground
09.09.61.7300 - Seeds of fennel, neither crushed nor ground
09.09.61.7400 - Juniper berries, neither crushed nor ground
09.10.11.0004.99 - Ginger, other
09.10.20 - Saffron
09.10.30.7100.01 - Turmeric (curcuma), tubers, dehydrated
09.10.30.7100.02 - Turmeric (curcuma), other
09.10.91.7100 - Other spice mixtures: Neither crushed nor ground
09.10.91.7200 - Other spice mixtures: Crushed or ground
09.10.91.7337 - Curry
09.10.99.7313.10 - Celery seed, neither crushed nor ground
09.10.99.7317.10 - Dill seed, neither crushed nor ground
09.10.99.7323.10 - Oregano, neither crushed nor ground
09.10.99.7335 - Fenugreek
09.10.99.7337 - Curry
09.10.99.7338.01 - Thyme (dryed)
09.10.99.7339 - Bay Leaves
09.10.99.9999 - Other spices, other
E) Chapter 18 was published to modify the import conditions for the following HS code with end use “Travellers & Personal use and not for resale or distribution”.
18.05 - Cocoa powder, not containing added sugar or other sweetening matter.
F) Chapter 19 was published to modify the import conditions for the following HS codes with end use “Travellers & Personal use and not for resale or distribution”.
19.01.10.7200 - Cereal-based infant food, ready-to-eat.
19.01.10.7300 - Cereal-based infant food, dry.
19.01.10.7999 - Other food preparations of flour, meal, starch or malt extract for infant use.
G) Chapter 20 was published to modify the import conditions for the following HS codes with end use “Travellers & Personal use and not for resale or distribution”.
20.08.99.7107 - Guacamole
20.08.99.7108 - Purée or pulp (frozen)
20.08.99.7198 - Coconut milk
H) Chapter 21 was published to modify the import conditions for the following HS codes with end use “Travellers & Personal use and not for resale or distribution”.
21.01.20.7082 - Tea pods with milk powder
21.02.10.6249.03 - Baker's yeast, dehydrated
21.03.20.2115.22 - Containing beef - hermetically sealed - glass container
21.03.20.2115.23 - Containing veal - hermetically sealed - glass container
21.03.2021.15.24 - Containing pork - hermetically sealed - glass container
21.03.20.2115.25 - Containing chicken - hermetically sealed - glass container
21.03.20.2115.26 - Containing turkey - hermetically sealed - glass container
21.03.20.2115.27 - Containing other meat - hermetically sealed - glass container
21.03.20.2115.28 - Containing other bovine meat - hermetically sealed - glass container
21.03.90.5666.01 - Canned/hermetically sealed
21.03.90.5666.02 - Other processed
21.03.90.5666.99 - Other
21.03.90.7209 - Whey Sauce (Iranian sauce)
I) Chapter 22 was published to modify the import conditions for the following HS codes with end use “Travellers & Personal use and not for resale or distribution”.
22.01.10.7061 - Carbonated mineral water
22.01.10.7062 - Non-carbonated mineral water
22.01.10.7063 - Carbonated spring water
22.01.10.7064 - Other aerated waters
22.01.90.7065 - Non-carbonated spring water
22.01.90.7066 - Other waters not containing added sugar or other sweetening matter nor flavoured
22.01.90.7067 - Ice
22.01.90.7068 - Snow
22.02.10.7066 - Other waters containing added sugar or other sweetening matter or flavoured
22.02.10.7070 - Water, flavoured and/or coloured, carbonated
22.02.10.7071 - Water, flavoured and/or coloured, non-carbonated
22.02.10.7072.01 - Carbonated soft drinks
22.02.99.2115.05 - Guanabana nectar
22.02.99.2115.06 - Apricot nectar, refrigerated (not airtight containers)
22.02.99.2115.07 - Peach nectar, refrigerated (not airtight containers)
22.02.99.2115.08 - Pear nectar, refrigerated (not airtight containers)
22.02.99.2115.09 - Prune nectar, refrigerated (not airtight containers)
22.02.99.2115.10 - Tamarind nectar
22.02.99.2115.99 - Other fruit nectar
22.02.99.2116.13 - Beverage containing 50% or more dairy/milk products
22.09.00.0001 - Cider vinegar
22.09.00.0002 - Wine vinegar
22.09.00.0003 - Distilled vinegar
22.09.00.0004 - Rice vinegar
22.09.00.0005 - Balsamic vinegar
22.09.00.0006 - Malt vinegar
22.09.00.0007 - Cane vinegar
22.09.00.0008 - Coconut vinegar
22.09.00.0009 - Flavoured vinegar
22.09.00.0010 - Blended vinegar
22.09.00.5999 - Other vinegar
J) Chapter 30 was published to modify the import conditions for the following HS code with the end uses “Commercial”, “Industrial use (i.e. is not commercial use)”, “Manufacturing”, “Other end uses” and “Scientific use (Research)” originating from Norway, Switzerland, United Kingdom and the European Union Member States excluding Bulgaria.
30.02.12.1095.10 - Bulk fetal bovine serum and plasma or derivatives, dried or liquid
This created a requirement version change for the same HS code originating from all countries except Norway, Switzerland, United Kingdom and the European Union Member States, excluding Bulgaria.
K) Chapter 33 was published to modify the import conditions for the following HS codes with end use “Travellers & Personal use and not for resale or distribution”.
33.01.12.7101 - Essential oils of orange
33.01.13.7101 - Essential oils of lemon
33.01.19.7101.01 - Bergamot oil
33.01.19.7101.02 - Grapefruit oil
33.01.19.7101.03 - Lime oil
33.01.19.7101.04 - Mandarin oil
33.01.19.7101.05 - Tangerine oil
33.01.19.7101.99 - Other
33.01.24.7101 - Essential oils of peppermint (Mentha piperita)
33.01.25.7101.01 - Spearmint oil
33.01.25.7101.02 - Corn mint oil
33.01.25.7101.99 - Other
33.01.29.7101.01 - Almond oil
33.01.29.7101.02 - Anise oil
33.01.29.7101.03 - Celery seed oil
33.01.29.7101.04 - Cassia oil
33.01.29.7101.05 - Ceylon cinnamon oil
33.01.29.7101.06 - Clove oil
33.01.29.7101.07 - Garlic oil
33.01.29.7101.08 - Ginger oil
33.01.29.7101.09 - Nutmeg oil
33.01.29.7101.10 - Rose oil
33.01.29.7101.11 - Savory oil
33.01.29.7101.12 - Sweet basil oil
33.01.29.7101.13 - Marjoram oil
33.01.29.7101.14 - Thyme oil
33.01.29.7101.15 - Wintergreen oil
33.01.29.7101.16 - Coriander oil
33.01.29.7101.17 - Caraway oil
33.01.29.7101.18 - Camphor oil
33.01.29.7101.19 - Citronella oil
33.01.29.7101.20 - Mace oil
33.01.29.7101.21 - Onion oil
33.01.29.7101.22 - Petitgrain oil
33.01.29.7101.23 - Pimenta oil
33.01.29.7101.24 - Sage oil
33.01.29.7101.99 - Other
33.01.90.7101.18 - Oleoresin paprika
33.01.90.7101.22 - Oleoresin fenugreek
33.02.10.7101 - Mixture of essential oils
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.