A) Chapter 02
Chapter 02 was published to:
i) add a registration type and modify the import conditions for the following HS codes with the end use Human Consumption originating from various countries.
02.05.00.5128 – Cuts – bone in
02.05.00.5129.99 – Other
02.07.13.5195.01 – Portions – bone in
02.07.13.5195.02 – Breasts – bone in
02.07.13.5195.03 – Halves, miscellaneous
02.07.13.5195.04 – Halves, front
02.07.13.5195.05 – Halves, hind
02.07.13.5195.06 – Legs
02.07.13.5195.07 – Hindquarters
02.07.13.5195.08 – Wings
02.07.13.5195.09 – Portions, boneless
02.07.13.5195.10 – Breasts, boneless
02.07.13.5195.11 – Fillets
02.07.13.5195.12 – Raw boneless meat
02.07.13.5195.23 – Whole cut up
02.07.13.5196.01 – Breast – bone in
02.07.13.5196.02 – Breast – boneless
02.07.13.5196.03 – Raw boneless meat
02.07.13.5196.09 – Portions raw
02.07.13.5196.10 – Whole cut up
02.07.13.5196.13 – Halves, front
02.07.13.5197.01 – Breast – bone in
02.07.13.5197.02 – Breast – boneless
02.07.13.5197.03 – Raw boneless meat
02.07.13.5197.09 – Portions raw
02.07.13.5197.10 – Whole cut up
02.07.14.5199.01 – Portions – bone in
02.07.14.5199.02 – Breasts – bone in
02.07.14.5199.03 – Halves, miscellaneous
02.07.14.5199.04 – Halves, front
02.07.14.5199.05 – Halves, hind
02.07.14.5199.06 – Legs
02.07.14.5199.07 – Hindquarters
02.07.14.5199.08 – Wings
02.07.14.5199.09 – Portions, boneless
02.07.14.5199.10 – Breasts, boneless
02.07.14.5199.11 – Fillets
02.07.14.5199.12 – Raw boneless meat
02.07.14.5199.24 – Whole cut up
02.07.14.5200.01 – Breast – bone in
02.07.14.5200.02 – Breast – boneless
02.07.14.5200.03 – Raw boneless meat
02.07.14.5200.09 – Portions raw
02.07.14.5200.10 – Whole cut up
02.07.14.5200.13 – Halves, front
02.07.14.5201.01 – Breast – bone in
02.07.14.5201.02 – Breast – boneless
02.07.14.5201.03 – Raw boneless meat
02.07.14.5201.09 – Portions raw
02.07.14.5201.10 – Whole cut up
02.07.24.5203.99 – Other
02.07.25.5205.99 – Other
02.07.26.5207.01 – Portions – bone in
02.07.26.5207.02 – Breasts – bone in
02.07.26.5207.03 – Portions – boneless
02.07.26.5207.04 – Breasts – boneless
02.07.26.5207.05 – Raw meat
02.07.27.5210.01 – Portions – bone in
02.07.27.5210.02 – Breasts – bone in
02.07.27.5210.03 – Portions – boneless
02.07.27.5210.04 – Breasts – boneless
02.07.27.5210.05 – Cubed or diced
02.07.27.5210.06 – Raw meat
02.07.41.5213.99 – Other
02.07.42.5217.99 – Other
02.07.44.5221.02 – Raw boneless meat
02.07.45.5225.02 – Raw boneless meat
02.07.51.5214.99 – Other
02.07.52.5218.99 – Other
02.07.54.5222.02 – Boneless meat
02.07.55.5226.02 – Boneless meat
02.08.10.5236.02 – Cut up
02.08.10.5236.04 – Portions raw
02.08.60.5254.02 – Cuts – bone in
02.08.60.5254.03 – Cuts – boneless
02.08.60.5254.99 – Other, other
02.08.60.5258.02 – Cuts – bone in
02.08.60.5258.03 – Cuts – boneless
02.08.60.5258.99 – Other, other
02.08.90.5239.02 – Cuts – bone in
02.08.90.5239.99 – Other
02.08.90.5240.02 – Cuts – bone in
02.08.90.5240.03 – Cuts – boneless
02.08.90.5240.99 – Other, other
02.08.90.5241.02 – Cuts – bone in
02.08.90.5241.03 – Cuts – bone out
02.08.90.5241.99 – Other, other
02.08.90.5242.01 – Cuts, portions, bone in raw
02.08.90.5242.02 – Cuts, portions, bone out raw
02.08.90.5243.01 – Cuts, portions bone in
02.08.90.5243.02 – Cuts, portions bone out
02.08.90.5244.02 – Cuts, portions raw
02.08.90.5244.99 – Other
02.08.90.5245.02 – Cuts, portions raw
02.08.90.5245.99 – Other
02.08.90.5246.02 – Cuts, portions raw
02.08.90.5246.99 – Other
02.08.90.5247.02 – Cuts, portions raw
02.08.90.5247.99 – Other
02.08.90.5248.02 – Cuts, portions raw
02.08.90.5248.99 – Other
02.08.90.5249.01 – Cuts, portions bone in
02.08.90.5249.02 – Cuts, portions bone out
02.08.90.5250.02 – Cuts, portions raw
02.08.90.5250.99 – Other
02.08.90.5252.02 – Cuts – bone-in
02.08.90.5252.03 – Cuts – boneless
02.08.90.5252.04 – Raw portions – boneless
02.08.90.5255.02 – Cuts – bone in
02.08.90.5255.03 – Cuts – boneless
02.08.90.5255.99 – Other – other
02.08.90.5256.02 – Cuts – bone in
02.08.90.5256.03 – Cuts – boneless
02.08.90.5256.99 – Other, other
02.08.90.5257.02 – Cuts – bone in
02.08.90.5257.03 – Cuts – boneless
02.08.90.5257.99 – Other, other
02.10.11.5276.01 – Cut up
02.10.11.5276.02 – Butts
02.10.11.5276.03 – Hams
02.10.11.5276.04 – Shoulders
02.10.11.5276.05 – Picnic
02.10.11.5278 – Other swine
02.10.12.5280.01 – Bellies
02.10.12.5280.02 – Cuts, cut up
02.10.12.5280.03 – Bacon
02.10.12.5281 – Other swine
02.10.19.5283.01 – Cut up
02.10.19.5283.02 – Loins
02.10.19.5283.03 – Shoulders
02.10.19.5283.04 – Picnic
02.10.19.5284.01 – Pickled, in barrels
02.10.19.5284.02 – Cured backs
02.10.19.5284.03 – Cured butts
02.10.19.5284.04 – Cottage rolls
02.10.19.5284.05 – Cured hams
02.10.19.5284.06 – Cured hocks, knuckles
02.10.19.5284.07 – Cured loins
02.10.19.5284.08 – Cured picnics
02.10.19.5284.09 – Bacon
02.10.19.5284.10 – Back bacon
02.10.19.5284.11 – Cured bellies
02.10.19.5284.12 – Cured ribs
02.10.19.5284.13 – Cured shoulders
02.10.19.5284.14 – Cured sides
02.10.19.5284.99 – Other
02.10.19.5286.01 – Cuts, cut up
02.10.19.5286.99 – Other
02.10.20.5289.01 – Salted in brine
02.10.20.5289.99 – Other
02.10.20.5290.01 – Cuts – bone in
02.10.20.5290.02 – Cuts – bone out
02.10.20.5290.99 – Other
02.10.20.5291.01 – Cuts – bone in
02.10.20.5291.02 – Cuts – bone out
02.10.20.5291.99 – Other
02.10.20.5292.01 – Cuts – bone in
02.10.20.5292.02 – Cuts – bone out
02.10.20.5292.99 – Other
02.10.20.5293.01 – Cuts – bone in
02.10.20.5293.02 – Cuts – bone out
02.10.20.5293.99 – Other
02.10.20.5294 – Other bovine
02.10.93.8016.02 – Turtles – freshwater
02.10.93.8018 – Snakes
02.10.93.8019 – Alligators and crocodiles
02.10.93.9999 – Other reptile meats
ii) add a registration type and modify the import conditions for the following HS codes with the end uses “Food Services” and “Retail Use” originating from all countries.
02.10.92.8015.04 – Marine mammals – Smoked, frozen
02.10.92.8015.05 – Marine mammals – Smoked, not frozen
02.10.92.8015.06 – Marine mammals – Other, smoked
02.10.92.8015.99 – Marine mammals – Other, other
02.10.99.8014.05 – Seal – Smoked, frozen
02.10.99.8014.06 – Seal – Smoked, not frozen
02.10.99.8014.07 – Seal – Other, smoked
02.10.99.8014.99 – Seal – Other, other
B) Chapter 11
Chapter 11 was published to:
i) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Other end uses” and “Livestock feed” originating from Sweden.
11.01 – Wheat or meslin flour
11.02 – Cereal flours other than of wheat or meslin.
11.03 – Cereal groats, meal and pellets
11.04 – Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No. 10.06; germ of cereals, whole, rolled, flaked or ground
11.05 – Flour, meal, powder, flakes, granules and pellets of potatoes
11.07 – Malt, whether or not roasted
11.08 – Starches; inulin
11.09 – Wheat gluten, whether or not dried
ii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS code with the end use “Other end uses” originating from Sweden.
11.06 – Flour, meal and powder of the dried leguminous vegetables of heading No. 07.13, of sago or of roots or tubers of heading No. 07.14 or of the products of Chapter 8
iii) modify the import conditions and the registration type list for the following HS code with the end use “Livestock Feed” originating from Sweden.
11.06 – Flour, meal and powder of the dried leguminous vegetables of heading No. 07.13, of sago or of roots or tubers of heading No. 07.14 or of the products of Chapter 8
C) Chapter 12
Chapter 12 was published to:
i) remove the miscellaneous codes “Without soil” and “With soil or related matter (including growing media not approved under the CGMP)” from the following HS codes with the end use “Human consumption”.
12.02.41.4081.01 – Edible nuts – peanuts in shell (raw).
12.02.41.4081.02 – Arachis hypogaea (Peanut), in shell (dried).
12.02.42.4081.01 – Edible nuts – peanuts shelled (raw).
12.02.42.4081.02 – Arachis hypogaea (Peanut), shelled (dried).
ii) add the miscellaneous code “Travellers & Personal use and not for resale or distribution” to the following HS codes.
12.02.41.4081.01 – Edible nuts – peanuts in shell (raw).
12.02.42.4081.01 – Edible nuts – peanuts shelled (raw).
iii) add a registration type and modify the import conditions for the following HS codes with the end uses “Human consumption” and “Further processing”.
12.02.41.4081.01 – Edible nuts – peanuts in shell (raw).
12.02.42.4081.01 – Edible nuts – peanuts shelled (raw).
iv) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Further processing”, “Livestock feed” and “Other end uses” originating from Sweden.
12.01.90.0111 – Glycine max (Soybean), grain
12.01.90.6000 – Soybean seeds heat processed
12.08.10 – Of soya beans
12.08.90 – Other
v) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end use “Livestock feed” originating from Sweden.
12.04.00.0113 – Linum usitatissimum (Linseed, Flax), grain. (Linum usitatissimum)
12.05.10.7200 – Canola seed (grain)
12.05.90.7200 – Rape seed (grain)
vi) modify the import conditions and registration type list for the following HS codes with the end uses “Further processing” and “Other end uses” originating from Sweden.
12.04.00.0113 – Linum usitatissimum (Linseed, Flax), grain. (Linum usitatissimum)
12.05.10.7200 – Canola seed (grain)
12.05.90.7200 – Rape seed (grain)
If you have any questions, please contact your National Import Service Centre.