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CFIA-AIRS Updates October 22, 2019

Chapter 23 was published to :

i) change the release recommendation from “Refuse entry” to “Refer to CFIA – NISC” for the following HS codes with the end use “Livestock feed” originating from France, Germany, Italy, Netherlands, Romania, Spain and United Kingdom.

23.01.10.1995.10 - Porcine meat meal, meat and bone meal.
23.01.10.1995.11 - Porcine blood meal.
23.01.10.1995.12 - Porcine dried, bulk, blood or plasma.
23.01.10.1995.16 - Poultry meal, including blood meal, spray dried poultry digest.
23.01.10.1995.20 - Porcine bone meal.
23.01.10.1995.21 - Swine pancreas extract dehydrated.
23.01.10.1995.28 - Poultry by-product meal rendered.

This created a requirement version change for the following HS codes originating from all countries except the United States. 

23.01.10.1995 - Inedible rendered products, conventional cooker dehydrated, flash or ring dehydrated, animal meal steamed (bone, blood, other).
23.01.10.2000 - Animal meat products, cooked.
23.09.90.1260.01 - Feather and hog hair meal.
23.09.90.1260.02 - Hydrolysed chicken feathers and blood meal.
23.09.90.1260.03 - Poultry feathers meal hydrolysed.
23.09.90.6272 - Poultry and blood digest (liquid), including flavouring.

ii) change the release recommendation from “Refuse entry” to “Refer to CFIA – NISC” for the following HS code with the end use “Other end uses” originating from France, Germany, Italy, Netherlands, Romania, Spain and United Kingdom.

23.01.10.1995.28 - Poultry by-product meal rendered.

This created a requirement version change for the following HS codes originating from the EU member states.

23.01.10.1995 - Inedible rendered products, conventional cooker dehydrated, flash or ring dehydrated, animal meal steamed (bone, blood, other).
23.01.10.2000 - Animal meat products, cooked.
23.09.90.1260.01 - Feather and hog hair meal.
23.09.90.1260.02 - Hydrolysed chicken feathers and blood meal.
23.09.90.1260.03 - Poultry feathers meal hydrolysed.
23.09.90.6272 - Poultry and blood digest (liquid), including flavouring.

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre. 

Topic(s)

Release
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.