A) Chapter 02 was published to modify the import conditions for the following HS codes with end use “Other end uses”
02.08.50.8013.02 - Turtles - freshwater, with shell, frozen
02.08.50.8013.03 - Turtles - freshwater, without shell, fresh, chilled or frozen
02.08.50.8014 - Alligators and crocodiles
02.08.50.8017 - Snakes
02.08.50.9999 - Other reptile meats
02.08.90.8021 - Frogs' legs
02.10.93.8016.02 - Turtles – freshwater
02.10.93.8018 - Snakes
02.10.93.9999 - Other reptile meats
B) Chapter 04 was published to modify the import conditions for the following HS code with end use “Other end uses”. NO VERSION CHANGE
04.10.00.1187.99 - Other
C) Chapter 07 was published to:
i) modify the import conditions for the following HS codes with end use “Other end uses”. NO VERSION CHANGE.
07.12.31.7100 - Mushrooms of the genus Agaricus: Dried
07.12.32.7100 - Wood ear (Auricularia spp.): Dried
07.12.33.7100 - Jelly fungi (Tremella spp.): Dried
07.12.90.3038.09 - Sweet marjoram (dried)
07.14.30.0003 - Yam (root) (dried)
ii) modify the import conditions for the following HS codes with the end uses “Educational use” and “Scientific use (Research)”. NO VERSION CHANGE.
07.12.31.7100 - Mushrooms of the genus Agaricus: Dried
07.12.32.7100 - Wood ear (Auricularia spp.): Dried
07.12.33.7100 - Jelly fungi (Tremella spp.): Dried
07.12.90.3038.01 - Parsley (dried)
07.12.90.3038.02 - Chervil (dried)
07.12.90.3038.03 - Tarragon (dried)
07.12.90.3038.04 - Cress (watercress) (dried)
07.12.90.3038.05 - Savory (dried)
07.12.90.3038.06 - Coriander (dried)
07.12.90.3038.07 - Dill (dried)
07.12.90.3038.08 - Chives (dried)
07.12.90.3038.09 - Sweet marjoram (dried)
07.12.90.3038.99 - Other herbs (dried)
D) Chapter 08 was published to modify the import conditions for the following HS codes with end use “Other end uses”. NO VERSION CHANGE
08.01.11.3000 - Coconuts - Desiccated
08.01.12.3000 - Coconuts: In the inner shell (endocarp)
08.01.19.3000 - Coconuts: Other
08.02.11.4081.01 - Almonds: In shell, fresh
08.02.11.7100 - Almonds (Prunus spp.): In shell, dried
08.02.12.4081.01 - Almonds: Shelled, fresh
08.02.12.4081.02 - Almonds (Prunus dulcis.) - Organic - Shelled, fresh.
08.02.12.7100 - Almonds (Prunus spp.): Shelled, dried
08.02.51.4081 - Pistachios: In shell, fresh
08.02.51.7100 - Pistachios - In shell, dried
08.02.52.4080.01 - Pistachios: Shelled
08.02.52.7100 - Pistachios - Shelled, dried
08.02.90.7100 - Acorn of oak (Quercus spp.), dried
08.03.10.4039 - Plantains (dried)
08.03.90.4039 - Bananas (dried)
08.04.10.4039 - Dates (dried)
08.04.20.4039 - Figs (dried)
08.04.30.4039 - Pineapples (dried)
08.04.40.4039 - Avocados (dried)
08.04.50.4039 - Guavas (dried)
08.05.10.4039 - Oranges (dried)
08.05.21.4039 - Mandarins (including tangerines and satsumas); (dried)
08.05.22.4039 - Clementines (dried)
08.05.29.4039 - Other (dried)
08.05.40.4039 - Grapefruit, including pomelos (dried)
08.05.50.0002 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) - dried
08.05.90.4039 - Other citrus fruit (dried)
08.06.20 - Grapes (dried)
08.11.90.7100 - Chestnut, frozen
08.12.10.7100 - Cherries: Preserved, unsuitable for immediate consumption
08.12.90.9999 - Other fruits and nuts: Preserved, unsuitable for immediate consumption
08.13.10 - Apricots (dried)
08.13.20 - Prunes (dried)
08.13.30 - Apples (dried)
08.13.40 - Other fruits (dried)
08.13.50.7100 - Mixtures of dried fruits
08.13.50.7200 - Mixed nuts
08.13.50.7300 - Mixture of dried nuts and dried fruits
08.14.00.4040 - Citrus fruit peel (fresh, frozen, dried or provisionally preserved)
E) Chapter 09 was published to modify the import conditions for the following HS codes with end use “Other end uses”.
09.01.11 - Coffee, not roasted: Not decaffeinated
09.01.12 - Coffee, not roasted: Decaffeinated
09.01.21 - Coffee, roasted: Not decaffeinated
09.01.22 - Coffee, roasted: Decaffeinated
09.01.90.7100 - Coffee substitutes containing coffee in any proportion
09.02.10 - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
09.02.20 - Other green tea (not fermented)
09.02.30 - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
09.02.40 - Other black tea (fermented) and other partly fermented tea
09.04.11 - Pepper: Neither crushed nor ground
09.04.12.7100 - Peppercorn: crushed or ground
09.04.21 - Fruits of the genus Capsicum or of the genus Pimenta : Dried, neither crushed nor ground
09.04.22 - Fruits of the genus Capsicum or of the genus Pimenta : Crushed or ground
09.05.10 - Neither crushed nor ground: Vanilla
09.05.20 - Crushed or ground: Vanilla
09.06.11 - Neither crushed nor ground : Cinnamon (Cinnamomum Zeylanicum Blume)
09.06.19 - Neither crushed nor ground : Cinnamon-tree flowers
09.06.20 - Crushed or ground
09.07.10 - Neither crushed nor ground: Clove
09.07.20 - Crushed or ground
09.08.11 - Nutmeg: Neither crushed nor ground
09.08.12 - Nutmeg: Crushed or ground
09.08.21 - Mace: Neither crushed nor ground
09.08.22 - Mace: Crushed or ground
09.08.31 - Cardamoms: Neither crushed nor ground
09.08.32 - Cardamoms: Crushed or ground
09.09.21 - Seeds of coriander: Neither crushed nor ground
09.09.22 - Seeds of coriander: Crushed or ground
09.09.31 - Seeds of cumin: neither crushed or ground
09.09.32 - Seeds of cumin: Crushed or ground
09.09.61 - Seeds of anise, badian, caraway or fennel; juniper berries: Neither crushed nor ground
09.09.62 - Seeds of anise, badian, caraway or fennel; juniper berries: Crushed or ground
09.10.11- Ginger: Neither crushed or ground
09.10.12 Ginger, ground
09.10.20 - Saffron
09.10.30 - Turmeric (curcuma)
09.10.91 - Other spices: Mixtures referred to in Note 1(b) to this Chapter
09.10.99 - Other spices: Other
F) Chapter 11 was published to modify the import conditions for the following HS codes with the end use “Other end uses”. NO VERSION CHANGE
11.01.00 - Wheat or meslin flour.
11.02.20 - Maize (corn) flour.
11.02.90 - Other.
11.03 - Cereal groats, meal and pellets.
11.04 - Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No. 10.06; germ of cereals, whole, rolled, flaked or ground.
11.05 - Flour, meal, powder, flakes, granules and pellets of potatoes.
11.06.10 - Of the dried leguminous vegetables of heading No. 07.13.
11.06.20.7100 - Flour, meal and powder - of sago or of roots or tubers of heading No. 07.14.
11.06.30 - Of the products of Chapter 8.
11.07 - Malt, whether or not roasted.
11.08.11 - Starches: Wheat.
11.08.12 - Starches: Maize (corn).
11.08.13 - Starches: Potato.
11.08.14 - Starches: Manioc (cassava).
11.08.19 - Starches: Other starches.
11.08.20 - Inulin.
11.09.00 - Wheat gluten, whether or not dried.
G) Chapter 12 was published to:
i) modify the import conditions for the following HS codes with the end use “Other end uses”.
12.01.90.0111 - Glycine max (Soybean), grain
12.04.00.0113 - Linum usitatissimum (Linseed, Flax), grain
12.07.99.0122.02 - Cannabis sativa (hemp), grain: dried, packaged and prepared for retail sale
12.07.99.0122.04 - Cannabis sativa (hemp), non-viable seed: dried, packaged and prepared for retail sale
12.08.10.7100.04 - Soybean flour or meals, non defatted or partially defatted
12.08.90.7100 - Flours and meals of other oil seeds and oleaginous fruits
12.09.91.0070.01 - Onion (seed)
12.09.91.0070.03 - Broccoli (seed)
12.10.10 - Hop cones, neither ground nor powdered nor in the form of pellets
12.10.20 - Hop cones, ground, powdered or in the form of pellets; lupulin
12.11.20.0008.02 - Ginseng - dried
12.11.90.3038 - Mint, peppermint - with or without roots (dried)
12.11.90.3039 - Basil - with or without roots (dried)
12.11.90.3040 - Sweet basil - with or without roots (dried)
12.11.90.3041 - Rosemary - with or without roots (dried)
12.11.90.3042 - Sage - with or without roots (dried)
12.11.90.3043 - Chamomile - with or without roots (dried)
12.11.90.3044 - Hyssop - with or without roots (dried)
12.11.90.3045 - Lemon grass - with or without roots (dried)
12.11.90.3046 - Marjoram, wild marjoram - with or without roots (dried)
12.11.90.3047 - Clary - with or without roots (dried)
12.11.90.6248.01 - Liquorice roots - wild
12.11.90.6248.02 - Liquorice roots - cultivated
12.11.90.6249.01 - Dandelion roots - Wild
12.11.90.6249.02 - Dandelion roots - cultivated
12.11.90.6250.01 - Couchgrass roots - Wild
12.11.90.6250.02 - Couchgrass roots - cultivated
12.11.90.9991 - Other herbs - with or without roots (dried)
12.11.90.9999.09 - Alkanet root powder
12.11.90.9999.11 - Annatto seed
12.11.90.9999.25 - Lavender buds - dried (Lavandula spp.)
12.11.90.9999.26 - Lemon peel
12.11.90.9999.27 - Olive leaf powder
12.11.90.9999.90 - Other apothecary supplies
12.12.21.0021.10 - Hijiki seaweed
12.12.21.0021.90 - Other algaes and seaweed
12.12.93.0100 - Saccharum sp.(Sugar cane), stripped of leaves and husk, for human consumption
12.12.99.0102 - Fruit stones and kernels (apricot, peach, nectarine or plum)
12.13.00.0054.30 - Barley grass powder
ii) modify the import conditions for the following HS codes with the end uses “Educational use” and “Scientific use (Research)”. NO VERSION CHANGE.
12.01.90.0111 - Glycine max (Soybean), grain
12.04.00.0113 - Linum usitatissimum (Linseed, Flax), grain
12.06.00.7101 - Helianthus annuus (Sunflower), seed - In-shell
12.06.00.7102 - Helianthus annuus (Sunflower), Whole - Shelled
12.06.00.7199 - Helianthus annuus (Sunflower), Other
12.07.10.0120 - Palm nuts and kernels (whole)
12.07.10.0121 - Palm nuts and kernels (broken)
12.07.40.7100.02 - Sesamum sp. (Sesame), grain.
12.07.50.7102 - Sinapis sp. (Mustard), grain
12.07.70.0071 - Watermelon seeds
12.07.70.0099 - Other melon seeds
12.07.91.7102 - Papaver sp. (Poppy), grain - excluding Papaver somniferum
12.07.99.0080.99 - Shea nuts (karite nuts) (grain)
12.07.99.0122.02 - Cannabis sativa (hemp), grain: dried, packaged and prepared for retail sale
12.07.99.0122.04 - Cannabis sativa (hemp), non-viable seed: dried, packaged and prepared for retail sale
12.08.10.7100.04 - Soybean flour or meals, non defatted or partially defatted
12.08.90.7100 - Flours and meals of other oil seeds and oleaginous fruits
12.09.21 - Seeds of forage plants : Lucerne (alfalfa) seeds
12.09.22 - Seeds of forage plants : Clover (Trifolium spp.) seeds
12.09.99.0071.21 - Strawberry (seed)
12.09.99.0071.99 - Other fruit (seed)
12.09.99.0074.04 - Pine (seed)
12.09.99.0076.99 - Seed other (miscellaneous)
12.12.92.0101 - Locust/carob beans (including locust bean seeds)
12.12.93.0100 - Saccharum sp.(Sugar cane), stripped of leaves and husk, for human consumption
12.12.94.0200 - Unroasted chicory roots
12.12.99.0102 - Fruit stones and kernels (apricot, peach, nectarine or plum)
12.12.99.0200.02 - Angelica stems, provisionally preserved
12.12.99.0200.03 - Sweet sorghums
12.12.99.0200.99 - Other vegetable products used primarily for human consumption, not elsewhere specified.
12.13.00.0054.30 - Barley grass powder
12.13.00.7100.01 - Avena sp. (Oat), bran
12.13.00.7100.02 - Hordeum sp.(Barley), bran
12.13.00.7100.03 - Triticum sp. (Wheat), bran
12.13.00.7100.04 - Oryza sp. (Rice), bran
12.13.00.7100.99 - Other cereal brans
H) Chapter 15 was published to modify the import conditions for the following HS codes with the end use “Other end uses”. NO VERSION CHANGE.
15.07 - Soya-bean oil and its fractions, whether or not refined, but not chemically modified: Other
15.08 - Ground-nut oil and its fractions, whether or not refined, but not chemically modified: Other
15.09.10 - Virgin oil
15.09.90 - Other
15.10.00 - Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified.
15.13.19.7100 - Coconut (copra) oil and its fractions, refined
15.14.19.7100 - Rapeseed (canola) oil and fractions thereof, refined
15.14.99.7100 - Mustard oil and fractions thereof, refined
15.15.19 - Linseed oil and its fractions: Other
15.15.29.9999 - Other - Maize (corn) oil and its fractions
15.15.30.7100 - Castor oil and its fractions, refined
15.15.50.7100 - Sesame oil and its fractions, refined
15.15.90 - Other
15.16.20.7100 - Vegetable fats and oils and their fractions, hydrogenated
15.17.10.7100 - Margarine, containing vegetable fats and oils or their fractions, not containing animal fats and oils or their fractions
15.17.90 - Other
15.18.00.1421 - Animal fats and oils and their fractions.
15.20.00.5409 - Glycerol
15.21.90.1431.99 – Other
I) Chapter 16 was published to modify the import conditions for the following HS codes with the end use “Other end uses”. NO VERSION CHANGE.
16.01.00.5466 - Crocodile
16.01.00.5467 - Alligator
16.05.58.9334 - Terrestrial snails (escargot) - canned
16.05.58.9335 - Terrestrial snails (escargot) – frozen
J) Chapter 17 was published to:
i) modify the import conditions for the following HS codes with the end use “Other end uses”.
17.01.12 - Beet sugar
17.01.13 - Cane sugar specified in Subheading Note 2 to this Chapter
17.01.14.7103 - Granulated cane sugar, raw
17.01.91.7100 - Brown sugar
17.01.91.7999 - Cane or beet sugar - Containing added flavouring or colouring matter, Other
17.01.99 - Other: Other
17.02.11 - Lactose and lactose syrup: Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter.
17.02.19 - Lactose and lactose syrup: Other.
17.02.30 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose.
17.02.40 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar..
17.02.50 - Chemically pure fructose
17.02.60.7101 - Fructose, in solid form, containing more than 50% fructose
17.02.60.7102 - Fructose syrup, containing more than 50% fructose
17.02.90 - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose..
17.03.10.7100 - Cane molasses
17.03.90 - Other
17.04.10 - Chewing gum, whether or not sugar-coated
17.04.90 - Other
ii) modify the import conditions for the following HS codes with the end use “Samples”. NO VERSION CHANGE.
17.02.11.7100 - Lactose, in solid form
17.02.11.7200 - Lactose syrup
17.02.19.7100 - Lactose syrup
17.02.19.7200 - Lactose, in solid form
K) Chapter 18 was published to modify the import conditions for the following HS codes with the end use “Other end uses”.
18.01.00.7124.10 - Cocoa beans: In shell, raw
18.01.00.7124.20 - Cocoa beans: In shell, roasted
18.01.00.7129 - Cocoa nibs
18.03.10.7100 - Cocoa paste, not defatted
18.03.20.7100 - Cocoa paste, wholly or partly defatted
18.04 - Cocoa butter, fat and oil
18.05 - Cocoa powder, not containing added sugar or other sweetening matter.
18.06.10 - Cocoa powder, containing added sugar or other sweetening matter
18.06.20.7105 - Chocolate with nuts or peanuts
18.06.20.7199 - Other food preparations containing cocoa, in bulk form, greater than 2 kg
18.06.32.7104 - Compound chocolate, not filled
18.06.32.7199 - Other food preparations containing cocoa, not filled
L) Chapter 19 was published to modify the import conditions for the following HS codes with the end use “Other end uses”.
19.01.20.7344 - Mixes and doughs with or without eggs, nuts and/or peanuts.
19.01.90.9999 - Other food preparations of flour, groats, meal, starch or malt extract
19.02.11.0573 - Containing at least 50% egg products
19.02.19.7999 - Pasta, not containing eggs, other
19.02.20.0530 - Containing egg products.
19.02.20.0531 - Pasta, not containing egg products
19.02.20.5621.01 - Containing bovine meat
19.02.20.9999 - Other stuffed pasta
19.02.30.0575.01 - Other pasta, containing less than 50% egg products
19.02.30.0575.02 - Other pasta, containing more than 50% egg products
19.02.30.2037 - Spaghetti in tomato sauce (air-tight container)
19.02.30.2038 - Other pasta, not containing fish or meat
19.02.30.5656 - Other pasta, containing less than 2% meat products
19.02.30.9420.99 - Instant noodles not containing meat or fish products
19.02.40 - Couscous
19.04.90.7191 - Prepared foods containing dried meat seasoning
19.04.90.7193 - Pre-cooked or otherwise prepared cereals - Other, not containing fish or meat products.
19.05.10 - Crispbread
19.05.20 - Gingerbread and the like
19.05.90.7015 - Biscuits, other than sweet biscuits
19.05.90.7020 - Unleavened bread
19.05.90.7105.01 - Containing Bovine meat
19.05.90.7179.01 - Gluten-free bread
19.05.90.7179.99 - Specialty bread: Other
19.05.90.7180 - White bread enriched and non-enriched
19.05.90.7181 - Whole wheat bread
19.05.90.7182 - Raisin bread
19.05.90.7183 - Pastries and cakes
19.05.90.8100 - Cheesecake, fresh
19.05.90.8200 - Cheesecake, frozen
M) Chapter 20 was published to modify the import conditions for the following HS codes with the end use “Other end uses”.
20.01.10.2011 - Pickles with >15% oil, gherkins
20.01.90.2031 - Pickles, all types (excluding cucumbers and gherkins) with >15% oil
20.01.90.2032 - Pickles, all types, with alcohol not exceeding 0.5% vol.
20.01.90.2033 - Relish, all types, with >15% oil
20.02.10.2083 - Tomatoes, prepared or preserved (not airtight containers)
20.02.90.2083 - Tomatoes, other than whole or in pieces, prepared or preserved (not airtight containers)
20.03.10.2083 - Mushroom of the genus Agaricus, prepared or preserved (not airtight containers)
20.03.90.9999 - Other mushrooms, prepared or preserved, (not airtight containers )
20.04.10 - Potatoes
20.04.90 - Other vegetables and mixtures of vegetables. 20.05.20.2084.01 Potato chips, flakes, sticks (snack foods)
20.05.51.2077 - Beans, shelled, prepared or preserved, (not in airtight containers)
20.05.59.2077 - Beans, other than shelled, prepared or preserved, (not airtight containers)
20.05.60.2083 - Asparagus, prepared or preserved, (not airtight containers)
20.05.70.2083 - Olives, prepared or preserved, (not airtight containers)
20.05.80.2083 - Sweet corn, prepared or preserved, (not airtight containers)
20.05.91.7100 - Bamboo shoots, prepared or preserved (not airtight containers)
20.05.99.2087 - All vegetables, including preparations, (not airtight containers)
20.05.99.7271 - Other salads
20.05.99.7272 - Hummus vegetable spread
20.05.99.7274 - Coleslaw
20.05.99.7275 - Ready-to-serve salad mixes, prepared or preserved
20.05.99.7277 - Vegetable-based dips and spreads (except hummus), prepared or preserved
20.06.00.2123 - Vegetables, nuts and other parts of plants, (glacé, drained or crystallized)
20.07.10.2057 - Other homogenized fruits, prepared or preserved, (not airtight containers)
20.07.99.7217 - Other nut pastes
20.08.11.2080.02 - Peanut butter
20.08.11.2080.03 - Peanuts: Other preparations
20.08.19 - Nuts, ground-nuts and other seeds, whether or not mixed together: Other, including mixtures.
20.08.20.2083 - Pineapples, prepared or preserved (not airtight containers)
20.08.30.2083 - Citrus fruit, prepared or preserved (not airtight containers)
20.08.40.2083 - Pears, prepared or preserved (not airtight containers)
20.08.50.2083 - Apricots, prepared or preserved (not airtight containers)
20.08.60.2083 - Cherries, prepared or preserved (not airtight containers)
20.08.70.2083 - Peaches, including nectarines, prepared or preserved (not airtight containers)
20.08.80.2083 - Strawberries, prepared or preserved (not airtight containers)
20.08.91.2083 - Palm hearts, prepared or preserved (not airtight containers)
20.08.97.2083 - Other mixtures of fruits or other parts of plants, prepared or preserved, (not airtight containers)
20.08.99 - Other, including mixtures other than those of subheading No. 2008.19: Other.
20.09.11.2118 - Orange juice, sweetened, not concentrated (frozen)
20.09.11.2119 - Orange juice, unsweetened, not concentrated (frozen)
20.09.19.2103- Orange juice, refrigerated (not airtight containers)
20.09.19.2104 - Orange juice, fresh, unpasteurized
20.09.29.2103 - Grapefruit (including pomelo) juice, refrigerated (not airtight containers)
20.09.29.2104 - Grapefruit (including pomelo) juice, fresh, unpasteurized
20.09.39.2103 - Juice of other single citrus fruit, refrigerated (not airtight containers)
20.09.49.2103 - Pineapple juice, refrigerated (not airtight containers)
20.09.50.2103 - Tomato juice (not airtight containers)
20.09.50.2104.02 - Tomato juice cocktail, (airtight containers)
20.09.50.2104.99 - Other tomato juice, (airtight containers)
20.09.69.2105.99 - Other grape juice (airtight containers)
20.09.69.2163 - Grape must
20.09.69.2164 - Fresh chilled grape juice for wine making
20.09.79.2106 - Apple juice, pasteurized, refrigerated (not airtight containers)
20.09.79.2107 - Apple juice, from concentrate, pasteurized, refrigerated (not airtight containers)
20.09.89.2109 - Pomegranate juice, not airtight containers
20.09.89.2118.02 - Vegetable juice (not airtight containers)
20.09.89.2119.02 - Fruit juice, other (not airtight containers)
20.09.89.2120 - Unpasteurized juice, fresh.
20.09.89.2121 - Single fruit juice, concentrated.
20.09.90.2103 - Mixture of fruit and/or vegetable juices (not airtight containers)
20.09.90.2106.01 - Mixture of fruit juices, concentrated, (airtight containers)
20.09.90.2106.03 - Mixture of vegetable juices, concentrated, (airtight containers)
20.09.90.2107 - Mixture of juices - unpasteurized, fresh
N) Chapter 21 was published to:
i) modify the import conditions for the following HS codes with the end use “Other end uses”. NO VERSION CHANGE.
21.01.11 - Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Extracts, essences and concentrates.
21.01.12 - Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis of extracts, essences or concentrates or with a basis of coffee.
21.01.20 - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté.
21.01.30 - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
21.02.10.6234 - Phaffia rhodozyma dehydrated (or phaffia rhodozyma yeast)
21.02.10.6249 - Other active yeasts, dehydrated.
21.02.10.6251 - Other active yeasts, non-dehydrated.
21.02.20 - Inactive yeasts; other single-cell micro-organisms, dead.
21.02.30.2500 - Baking powder
21.02.30.2501 - Baking soda (sodium bicarbonate)
21.03.10 - Soya sauce
21.03.20.2108 - Pizza sauce
21.03.20.2110 - Tomato pasta sauce
21.03.20.2111 - Spaghetti sauce
21.03.20.2114 - Tomato sauce with less than 2% meat products
21.03.20.2199 - Other tomato sauce
21.03.30.2111 - Prepared mustard
21.03.30.2112 - Mustard flour and meal
21.03.90.5651 - Seafood
21.03.90.5665 - Other gravy/sauces containing meat product
21.03.90.5666 - Other gravy/sauces not containing fish or meat products
21.03.90.7201 - Béarnaise sauce
21.03.90.7202 - Hollandaise sauce
21.03.90.7203 - Alfredo sauce
21.03.90.7204 - Pad Thai sauce
21.03.90.7205 - Peanut and/or satay sauce
21.03.90.7206 - Tzatziki
21.03.90.7207 - Sweet and sour sauce
21.03.90.7208 - Worcester or Worcestershire sauce
21.03.90.7209 - Whey Sauce (Iranian sauce)
21.03.90.7270 - Salt substitute
21.03.90.7277 - Mayonnaise
21.03.90.7279.02 - Salad dressing, containing meat
21.03.90.7312 - Celery salt
21.03.90.7314 - Celery pepper
21.03.90.7320 - Garlic salt
21.03.90.7330 - Onion salt
21.03.90.7338 - Meat tenderizer
21.03.90.9999 - Other
21.04.10.2113.01 - Vegetable soup, ready-to-eat
21.04.10.2113.02 - Vegetable soup, condensed
21.04.10.2114 - Other soups and broths
21.04.10.7269 - Soup, dry without meat
21.04.10.9999 - Other preparations thereof
21.04.20 - Homogenized composite food preparations. 21.06.10.6000 Rice protein
21.06.10 - Protein concentrates and textured protein substances. 21.06.90.1001 Seasoned rice and grains
21.06.90.7087.01 - Beverage base (powder) - Not containing animal origin ingredients
21.06.90.7166 - Topping, icing
21.06.90.7199 - Sesame spread
21.06.90.7206.01 - Meat seasoning
21.06.90.7206.02 - Other flavours
21.06.90.7245 - Kelp tablets
21.06.90.7246 - Infant formula
21.06.90.7247.01 - Aloe vera
21.06.90.7247.03 - Plant extract
21.06.90.7247.99 - Other
21.06.90.7253.01 - Animal enzyme
21.06.90.7254 - Protein hydrolysates
21.06.90.7255 - Yeast autolysate dehydrated
21.06.90.9999 – Other
ii) modify the import conditions for the following HS code with the end uses “Samples”, Samples for testing”, and “Scientific use (Research)”. NO VERSION CHANGE.
21.02.10.6234 - Phaffia rhodozyma dehydrated (or phaffia rhodozyma yeast)
21.02.10.6249 - Other active yeasts, dehydrated
21.02.10.6251 - Other active yeasts, non-dehydrated
21.03.20.2108 - Pizza sauce
21.03.20.2110 - Tomato pasta sauce
21.03.20.2111 - Spaghetti sauce
21.03.20.2199 - Other tomato sauce
21.03.90.7209 - Whey Sauce (Iranian sauce)
21.04.10.2113.01 - Vegetable soup, ready-to-eat
21.04.10.2113.02 - Vegetable soup, condensed
O) Chapter 22 was published to modify the import conditions for the following HS codes with the end use “Other end uses”. NO VERSION CHANGE
22.01.10 - Mineral waters and aerated waters.
22.01.90 - Other.
22.02.10 - Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured.
22.02.99.2115 - Nectar.
22.09.00 - Vinegar and substitutes for vinegar obtained from acetic acid.
P) Chapter 23 was published to
i) modify the import conditions for the following HS codes with the end use “Other end uses”.
23.02.10.7100 - Corn bran
23.02.30.7100 - Wheat bran
23.02.40.7100 - Other cereal for human consumption
23.02.50.7199 - Of leguminous plants, other
23.03.10.6220 - Rice gluten
23.04.00.7100 - Soya bean flour, deffated
23.04.00.7199 - Other
23.05.00.7100 - Ground nut (peanut) flour, defatted
23.05.00.7199 – Other
ii) modify the import conditions for the following HS codes with the end uses “Samples for testing” and “Scientific use (Research)”. NO VERSION CHANGE.
23.02.10.7100 - Corn bran
23.02.30.7100 - Wheat bran
23.02.40.7100 - Other cereal for human consumption
23.02.50.7199 - Of leguminous plants, other
23.03.10.6220 - Rice gluten
23.04.00.7100 - Soya bean flour, deffated
23.04.00.7199 - Other
iii) to modify the import conditions for the following HS codes with the end use “Other end uses” originating from The Republic of Korea.
23.09.10.1565.01 - Avian (bird) ingredients other than egg products
23.09.10.1565.02 - Bovine (cattle) ingredients excluding products containing solely dairy products
23.09.10.1565.05 - Ovine (sheep) ingredients
23.09.10.1565.06 - Porcine (swine) ingredients
23.09.10.1565.08 - Fish or crustaceans ingredients
23.09.10.1565.09 - Containing milk and milk derivative ingredients
23.09.10.1565.10 - Containing only eggs or egg ingredients
23.09.10.1565.12 - Lagomorph (rabbit) ingredients
23.09.90.1565.01 - Avian (bird) ingredients other than egg products
23.09.90.1565.02 - Bovine (cattle) ingredients excluding products containing solely dairy products
23.09.90.1565.05 - Ovine (sheep) ingredients
23.09.90.1565.06 - Porcine (swine) ingredients
23.09.90.1565.08 - Fish or crustaceans ingredients
23.09.90.1565.09 - Containing milk and milk derivative ingredients
23.09.90.1565.10 - Containing only eggs and egg ingredients
23.09.90.1565.12 - Lagomorph (rabbit) ingredients
This created a requirement version change for the following HS codes originating from Argentina, Chile, Colombia, Cuba, Iceland, Japan, Peru, Thailand, Tokelau Islands (territory of New Zealand), Ukraine and Uruguay.
23.09.10.1565 - Dog or cat food, commercially cooked, canned
23.09.10.1566 - Processed heat treated dog or cat food, other than canned
23.09.10.1575 - Processed heat treated dog or cat treats, compound pet chews, or jerky, other than canned
23.09.90.1565 - Dog and cat food, commercially cooked, canned
23.09.90.1566 - Processed heat treated dog or cat food, other than canned
23.09.90.1570 - Pet bird food, bulk or in final packaging
23.09.90.1574 - Processed heat treated dog or cat treats, compound pet chews, or jerky, other than canned
23.09.90.6208 - Pet fish food
23.09.90.6209 - Food for small pet animals other than dogs, cats birds and fish
23.09.90.6211 - Food for laboratory, exotic and zoo animals
Q) Chapter 25 was published to modify the import conditions for the following HS codes with the end use “Other end uses”.
25.01.00.7100 - Table salt
25.01.00.7999 - Other
R) Chapter 33 was published to modify the import conditions for the following HS codes with the end use “Other end uses”. NO VERSION CHANGE.
33.01.90.7101 - Extracted oleoresin
33.02.10 - Of a kind used in the food or drink industries.
33.02.90.7101 - Other preparations based on odoriferous substances of a kind used for the manufacture of beverages.
S) Chapter 35 was published to:
i) modify the import conditions for the following HS codes with the end use “Other end uses”.
35.04.00.1857 - Soy protein isolate
35.04.00.6030 - Rice protein isolate
35.04.00.6040 - Other vegetable protein isolate
35.04.00.6070 - Insect protein
ii) modify the import conditions for the following HS code with the end use “Scientific use (Research)”.
35.07.10.1857 - Rennet
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.