A) AIRS was published to modify the following Registration type's format from Alphanumeric (A) to Confirmation (C) and the Licence Permit Certificate or Other (LPCO) was modified from “Materialized” to "AIRS Registration".
68 – Organic Certificate
B) Chapter 07 was published to add the registration type “Organic Certificate” to the following HS codes.
07.01.90.3001 Potato - tuber (Fresh) - Organic
07.02.00.0001.02 - Tomatoes - field (fresh). (Solanum lycopersicum) - Organic
07.02.00.0002.02 - Tomatoes - greenhouse (fresh). (Solanum lycopersicum) - Organic
07.03.10.3001.10 - Onions - green (fresh or chilled) - Organic
07.03.10.3001.11 - Onions - red (fresh or chilled) - Organic
07.03.10.3001.12 - Onions - Spanish (fresh or chilled) - Organic
07.03.10.3001.13 - Onions - Walla Walla (fresh or chilled) - Organic
07.03.10.3001.14 - Onions - yellow (fresh or chilled) - Organic
07.03.10.3001.15 - Onions - white (fresh or chilled) - Organic
07.03.10.3001.98 - Onions - other (fresh or chilled) - Organic
07.03.10.3002.02 - Shallot - (fresh or chilled) - Organic
07.03.10.3007.02 - Onions peeled - Organic
07.03.20.3003.04 - Garlic bulbs - unprocessed (fresh or chilled) - Organic
07.03.20.3005.02 - Garlic scapes - (fresh or chilled) – Organic
07.03.90.3004.02 - Chive - (fresh or chilled) - Organic
07.03.90.3006.02 - Other alliaceous vegetables - (fresh or chilled) - Organic
07.03.90.3007.02 - Chives - In bunch, cut - Organic
07.03.90.3008.01 - Cultivated Leek - Organic
07.03.90.3008.02 - Wild Leek - Organic
07.04.10.3008.04 - Cauliflower - unprocessed (fresh or chilled) - Organic
07.04.10.3008.05 - Cauliflower - fresh cut (fresh or chilled) - Organic
07.04.10.3009.12 - Headed broccoli - whole (fresh or chilled) - Organic
07.04.10.3009.13 - Headed broccoli - fresh, cut into florets (fresh or chilled) - Organic
07.04.20.3006.10 - Brussels sprouts - unprocessed (fresh or chilled) - Organic
07.04.20.3007.10 - Brussels sprouts - fresh cut (fresh or chilled) - Organic
07.04.90.3010.11 - Other broccoli - whole (fresh or chilled) - Organic
07.04.90.3010.12 - Other broccoli - fresh, cut into florets (fresh or chilled) - Organic
07.04.90.3010.13 - Other broccoli - crown (fresh or chilled) - Organic
07.04.90.3011.11 - Cabbage - whole (fresh or chilled) - Organic
07.04.90.3011.12 - Cabbage - fresh cut, chopped or shredded (fresh or chilled) - Organic
07.04.90.3012.10 - Rapini - (fresh or chilled) - Organic
07.04.90.3013.10 - Other - Including Kohlrabi and similar edible brassicas (fresh or chilled) - Organic
07.04.90.3014.10 - Arugula - (fresh or chilled) - Organic
07.04.90.3015.10 - Bok choy or other Asian cabbage - (fresh or chilled) - Organic
07.04.90.3016.11 - Kale - whole (fresh or chilled) - Organic
07.04.90.3016.12 - Kale - fresh cut, chopped or shredded (fresh or chilled) - Organic
07.04.90.3019.10 - Brassica - Excluding Brassica oleracea - Organic
07.05.11.3004 - Vegetable preparations - with more than 2% but less than 20 % meat - Organic
07.05.11.3004.01 - Containing beef - Organic
07.05.11.3004.02 - Containing veal - Organic
07.05.11.3004.03 - Containing pork - Organic
07.05.11.3004.04 - Containing chicken - Organic
07.05.11.3004.05 - Containing turkey - Organic
07.05.11.3004.06 - Containing various/ combined meat - Organic
07.05.11.3004.07 - Containing unspecified meat - Organic
07.05.11.3004.99 - Containing other meat - Organic
07.05.11.3027.13 - Iceberg lettuce - whole - Organic
07.05.11.3027.14 - Iceberg lettuce - Chopped or cored - Organic
07.05.11.3028 - Vegetable preparations - containing less than 50% egg products - Organic
07.05.11.3029 - Vegetable preparations - containing 50% or more egg products - Organic
07.05.19.3025.10 - Asian lettuce - (fresh or chilled) - Organic
07.05.19.3028.11 - Romaine lettuce - Organic
07.05.19.3028.98 - Other lettuce - Organic
07.05.19.3029 - Vegetable preparations - with more than 2% but less than 20 % meat - Organic
07.05.19.3029.01 - Containing beef - Organic
07.05.19.3029.02 - Containing veal - Organic
07.05.19.3029.03 - Containing pork - Organic
07.05.19.3029.04 - Containing chicken - Organic
07.05.19.3029.05 - Containing turkey - Organic
07.05.19.3029.06 - Containing various - Organic
07.05.19.3029.07 - Containing unspecified meat - Organic
07.05.19.3029.99 - Containing other meat - Organic
07.05.19.3030 - Vegetable preparations - containing less than 50% egg products - Organic
07.05.19.3031 - Vegetable preparations - containing 50% or more egg products - Organic
07.05.21.0002 - Chicory: Witloof (Cichorium intybus var. foliosum) - Organic
07.05.29.3014.10 - Escarole (fresh or chilled) - Organic
07.05.29.3015.10 - Endive (curly endive) (fresh or chilled) - Organic
07.05.29.3016.10 - Other leafy chicory (fresh or chilled) - Organic
07.06.10.3017.11 - Carrots - with tops (fresh or chilled) - Organic
07.06.10.3017.12 - Carrots - without tops (fresh or chilled) - Organic
07.06.10.3018.10 - Baby carrots - (fresh or chilled) - Organic
07.06.10.3019.10 - Turnips - (fresh or chilled) - Organic
07.06.10.3027.10 - Carrots and baby carrots - peeled (fresh or chilled) - Organic
07.06.90.3020.10 - Beet - (fresh or chilled) - Organic
07.06.90.3021.10 - Horseradish - (fresh or chilled) - Organic
07.06.90.3023.10 - Parsnip (fresh or chilled) – Organic
07.06.90.3024.10 - Radish, Lo Bok, Daikon - with tops (fresh or chilled) - (Raphanus spp.) – Organic
07.06.90.3024.11 - Radish, Lo Bok, Daikon - without tops (fresh or chilled) - (Raphanus spp.) - Organic
07.06.90.3025.10 - Other edible roots - (fresh or chilled) – Organic
07.06.90.3026.10 - Celery root, celeriac - (fresh or chilled) - Organic
07.06.90.3027.10 - Edible flower bulbs - (fresh or chilled) - Organic
07.06.90.3028.10 - Beet - peeled - Organic
07.07.00.3001.11 - Cucumbers - field (fresh). (Cucumis sativus) - Organic
07.07.00.3001.12 - Cucumbers - greenhouse (fresh). (Cucumis sativus) - Organic
07.07.00.3002.10 - Gherkins - (fresh). (Cucumis sativus) - Organic
07.08.10.3021.10 - Green peas - (fresh or chilled) - Organic
07.08.10.3022.10 - Snow peas (fresh or chilled) (Pisum sativum) - Organic
07.08.10.3023.10 - Other peas - (fresh or chilled) - Organic
07.08.20.3026.10 - Cowpea - (fresh or chilled) - Organic
07.08.20.3027.10 - Beans, Lima - (fresh or chilled) - Organic
07.08.20.3028.10 - Beans, wax - (fresh or chilled) - Organic
07.08.20.3029.10 - Beans, green - (fresh or chilled) - Organic
07.08.20.3030.10 - Beans, other - (fresh or chilled) - Organic
07.08.90.3031.10 - Jequirity Bean - (fresh or chilled) - Organic
07.08.90.3032.10 - Fababean - (fresh or chilled) - Organic
07.08.90.3043 - Other legumious vegetables (fresh or chilled) - Organic
07.09.20.0002 - Asparagus - Organic
07.09.30.0002 - Aubergines - Organic
07.09.40.0002 - Celery other than celeriac - Organic
07.09.51.3027.10 - Cultivated mushroom - Organic
07.09.51.3028.10 - Wild mushroom - Organic
07.09.59.3024.11 - Cultivated Truffles - Organic
07.09.59.3024.12 - Wild Truffles - Organic
07.09.59.3027.01 - Cultivated mushroom - Organic
07.09.59.3027.02 - Wild mushroom - Organic
07.09.60.0001.10 - Chili peppers - (fresh) (Capsicum spp.) - Organic
07.09.60.0002.10 - Bell peppers - (fresh) (Capsicum annuum) - Organic
07.09.60.9991.10 - Fruits of the genus Pimenta - Organic
07.09.60.9999.10 - Other fruits of the genus Capsicum - Organic
07.09.70.3030.10 - Spinach - New Zealand and orache spinach (fresh or chilled) - Organic
07.09.70.3032 - Vegetable preparations - with more than 2% but less than 20 % meat - Organic
07.09.70.3032.01 - Containing beef - Organic
07.09.70.3032.02 - Containing veal - Organic
07.09.70.3032.03 - Containing pork – Organic
07.09.70.3032.04 - Containing chicken - Organic
07.09.70.3032.05 - Containing turkey - Organic
07.09.70.3032.06 - Containing various/ combined meat - Organic
07.09.70.3032.07 - Containing unspecified meat - Organic
07.09.70.3032.99 - Containing other meat - Organic
07.09.70.3033 - Vegetable preparations containing less than 50% egg products - Organic
07.09.70.3034 - Vegetable preparations - containing 50% or more egg products - Organic
07.09.70.3035.02 - Basella spp. - (leaves, fresh or chilled) - Organic
07.09.91.3042 - Globe artichokes - (fresh or chilled) - Organic
07.09.92.0002 - Other: Olives - Organic
07.09.93.3051 - Squash (fresh or chilled) - Organic
07.09.93.3052 - Pumpkin (fresh or chilled) - Organic
07.09.99.3051.01 - Alfalfa sprouted seeds - (Medicago spp.) - Organic
07.09.99.3051.02 - Almond - sprouted seeds - (Prunus dulcis) - Organic
07.09.99.3051.03 - Amaranth - sprouted seeds - (Amaranthus spp.) - Organic
07.09.99.3051.04 - Arugula - sprouted seeds - (Eruca spp.) - Organic
07.09.99.3051.05 - Barley - sprouted seeds - (Hordeum vulgare) - Organic
07.09.99.3051.06 - Beans - sprouted seeds - (Phaseolus spp.) - Organic
07.09.99.3051.07 - Broccoli - sprouted seeds - (Brassica oleracea) - Organic
07.09.99.3051.08 - Buckwheat - sprouted seeds - (Fagopyrum spp.) - Organic
07.09.99.3051.09 - Cabbage - sprouted seeds - (Brassica oleracea) - Organic
07.09.99.3051.10 - Chia - sprouted seeds - (Salvia spp.) - Organic
07.09.99.3051.11 - Chick peas - sprouted seeds - (Cicer spp.) - Organic
07.09.99.3051.12 - Clover - sprouted seeds - (Trifolium spp.) - Organic
07.09.99.3051.13 - Cress - sprouted seeds - (Barbarea spp., Lepidium spp.) - Organic
07.09.99.3051.14 - Dill - sprouted seeds - (Anethum spp.) - Organic
07.09.99.3051.15 - Flax - sprouted seeds - (Linum spp.) - Organic
07.09.99.3051.16 - Hemp - sprouted seeds - (Cannabis sativa) - Organic
07.09.99.3051.17 - Lentils - sprouted seeds - (Lens spp.) - Organic
07.09.99.3051.18 - Mung beans - sprouted seeds - (Vigna radiata) - Organic
07.09.99.3051.19 - Mustard - sprouted seeds - (Brassica spp., Sinapis spp.) - Organic
07.09.99.3051.20 - Oats - sprouted seeds - (Avena spp.) - Organic
07.09.99.3051.21 - Onion - sprouted seeds - (Allium spp.) - Organic
07.09.99.3051.22 - Peanuts - sprouted seeds - (Arachis spp.) - Organic
07.09.99.3051.23 - Peas - sprouted seeds - (Pisum spp.) - Organic
07.09.99.3051.24 - Pumpkin - sprouted seeds - (Cucurbita spp.) - Organic
07.09.99.3051.25 - Quinoa - sprouted seeds - (Chenopodium spp.) - Organic
07.09.99.3051.26 - Radish - sprouted seeds - (Raphanus spp.) - Organic
07.09.99.3051.27 - Sesame - sprouted seeds - (Sesamum spp.) - Organic
07.09.99.3051.28 - Spelt - sprouted seeds - (Triticum spelta) - Organic
07.09.99.3051.29 - Sunflower - sprouted seeds - (Helianthus spp.) - Organic
07.09.99.3051.30 - Triticale - sprouted seeds - (X Triticosecale spp.) - Organic
07.09.99.3051.31 - Watercress - sprouted seeds - (Nasturtium spp.) - Organic
07.09.99.3051.32 - Wheat - sprouted seeds - (Triticum spp.) - Organic
07.09.99.4030 - Amaranthus spp. (leaves, fresh or chilled) - Organic
07.09.99.4031 - Ipomoea spp. (leaves, fresh or chilled) - Organic
07.09.99.4033 - Chard (leaves, fresh or chilled) - Organic
07.09.99.4034.01 - Parsley - with or without roots (fresh or chilled) - Organic
07.09.99.4034.02 - Chervil - with or without roots (fresh or chilled) - Organic
07.09.99.4034.03 - Tarragon - with or without roots (fresh or chilled) - Organic
07.09.99.4034.04 - Cress (watercress) - with or without roots (fresh or chilled) - Organic
07.09.99.4034.05 - Savory - with or without roots (fresh or chilled) - Organic
07.09.99.4034.07 - Dill - with or without roots (fresh or chilled) - Organic
07.09.99.4034.08 - Sweet marjoram - with or without roots (fresh or chilled) - Organic
07.09.99.4034.99 - Other herb species - with or without roots (fresh or chilled) - Organic
07.09.99.4035.01 - Corn on the cob - (fresh or chilled) - Organic
07.09.99.4035.02 - Baby corn (including corn on the cob) - (fresh or chilled) - Organic
07.09.99.4035.03 - Sweet corn (including corn on the cob) - (fresh or chilled) - Organic
07.09.99.4035.99 - Other corn (fresh or chilled) – Organic
09.09.99.4036 - Rhubarb (fresh or chilled) - Organic.
07.09.99.4037 - Zucchini (fresh or chilled) - Organic
07.09.99.4038 - Ground cherries, Cape gooseberries, tomatillos (fresh or chilled) (Physalis spp.) - Organic
07.09.99.4039 - Jicama (fresh or chilled) – Organic
07.09.99.4041 - Taro Leaves (fresh or chilled) - Organic
07.09.99.4042 - Hawthorn leaves (fresh or chilled) - Organic
07.09.99.4043 - Okra (fresh or chilled) - Organic
07.09.99.9999.91 - Other vegetables - other than edible roots (fresh or chilled) - Organic
07.10.29.0002 - Leguminous vegetables - shelled or unshelled: Other - Organic
07.10.30.0002 - Spinach - New Zealand spinach and orache spinach (garden spinach) - Organic
07.10.40.0002 - Sweet corn - Organic
07.14.10.3046 - Manioc - Organic (cassava) (fresh or chilled) - Organic
07.14.20.3044 - Sweet potato - (fresh or chilled) - Organic
07.14.30.0011 - Yam - (tuber) (fresh or chilled) - Organic
07.14.30.0014 - Chinese yam - (Dioscorea polystachya) - Organic
07.14.40.0011 - Taro (root) - fresh or chilled - Organic
07.14.50.0002 - Yautia - (Xanthosoma spp.) - Organic
07.14.90.0006.23 - Waterchestnut - (root) (fresh or chilled) - Organic
07.14.90.0006.24 - Kava - (root) (fresh or chilled) - Organic
C) Chapter 08 was published to add the registration type “Organic Certificate” to the following HS codes.
08.01.11.3001 - Coconuts - Desiccated - Organic
08.01.12.3001 - Coconuts - In the inner shell (endocarp) - Organic
08.01.19.3001 - Coconuts - Other - Organic
08.01.21.4081.02 - Brazil nuts - In shell, fresh - Organic
08.01.22.4081.02 - Brazil nuts - Shelled, fresh - Organic
08.01.31.4081.02 - Cashew nuts - In shell, fresh - Organic
08.01.32.4081.02 - Cashew nuts - Shelled, fresh - Organic
08.02.11.4081.02 - Almonds (Prunus dulcis.) - In shell, fresh - Organic
08.02.12.4081.02 - Almonds (Prunus dulcis.) - Shelled, fresh – Organic
08.02.21.4084 - Edible nut - filbert, hazelnut (in shell) - Organic
08.02.22.4084 - Edible nut - filbert, hazelnut - shelled - Organic
08.02.31.4081.02 - Walnuts (Juglans spp.) - In shell, fresh - Organic
08.02.32.4081.02 - Walnuts (Juglans spp.): Shelled, fresh - Organic
08.02.41.4080.02 - Chestnuts (Castanea spp.) - Fresh - Organic
08.02.51.4081.02 - Pistachios - In shell, fresh - Organic
08.02.52.4080.02 - Pistachios - Shelled, fresh - Organic
08.02.61.4080.02 - Macadamia nuts - In shell, fresh - Organic
08.02.62.4080.02- Macadamia nuts - Shelled, fresh - Organic
08.02.80.4082.02 - Betel nut – Organic
08.02.90.4084.01 - Acorn of oak - Organic
08.02.90.4084.02 - Acorn of chinquapin - Organic
08.02.90.4084.03 - Acorn of tanbark oak - Organic
08.02.90.4084.06 - Pecan nut - Organic
08.02.90.4084.07 - Pine nut - Organic
08.02.90.4084.09 - Water chestnut (fresh) - (Trapa spp.) - Organic
08.02.90.4084.99 - Other : Other nut species (except peanuts) - Organic
08.03.10.4038.02 - Plantains (Fresh) - Organic
08.03.90.4038.02 - Bananas (fresh) - Organic
08.04.10.4038.02 - Dates (fresh) - Organic
08.04.20.4038.02 - Figs (fresh) - Organic
08.04.30.4038.02 - Pineapples (fresh) - Organic
08.04.40.4038.02 - Avocados (fresh). (Persea americana) - Organic
08.04.50.4037.01 - Guavas (fresh) - Organic
08.04.50.4037.02 - Mangoes (fresh) - Organic
08.04.50.4037.03 - Mangosteens (fresh) - Organic
08.05.10.4037.01 - Oranges - without leaves and branches (fresh) - Organic
08.05.10.4037.02 - Oranges - with leaves and branches (fresh) - Organic
08.05.21.4037.01 - Mandarins (including tangerines and satsumas); without leaves and branches (fresh) - Organic
08.05.21.4037.02 - Mandarins (including tangerines and satsumas); with leaves and branches (fresh) - Organic
08.05.22.4037.01 - Clementines; without leaves and branches (fresh) - Organic
08.05.22.4037.02 - Clementines; with leaves and branches (fresh) - Organic
08.05.29.4037.01 - Other; without leaves and branches (fresh) - Organic
08.05.29.4037.02 - Other; with leaves and branches (fresh) - Organic
08.05.40.4037.01 - Grapefruit, including pomelos - without leaves and branches (fresh) - Organic
08.05.40.4037.02 - Grapefruit, including pomelos - with leaves and branches (fresh) - Organic
08.05.50.0003.01 - Lemons - without leaves and branches (fresh) - Organic
08.05.50.0003.02 - Limes - without leaves and branches (fresh) - Organic
08.05.50.0003.03 - Lemons - with leaves and branches (fresh) - Organic
08.05.50.0003.04 - Limes - with leaves and branches (fresh) - Organic
08.05.90.4037.01 - Other citrus fruit - without leaves and branches (fresh) - Organic
08.05.90.4037.02 - Other citrus fruit - with leaves and branches (fresh) - Organic
08.06.10.4050.01 - Table grapes and hand harvested grapes for winemaking (fresh). (Vitis spp.) - Organic
08.06.10.4050.02 - Bulk Grapes (including wine grapes for crush) (fresh). (vitis spp.) – Organic
08.07.11.3001 - Melons: Watermelons (fresh) - Organic
08.07.19.0002.01 - Honeydew melon (fresh) - Organic
08.07.19.0002.02 - Cantaloupe (fresh) - Organic
08.07.19.0002.03 - Other muskmelon (fresh) - Organic
08.07.19.9998 - Other melons (fresh) - Organic
08.07.20.0002 - Papaws (papayas) (fresh) - Organic
08.08.10.4000 - Apples (fresh) – Organic
08.08.10.4002.02 – Crabapples (fresh) - Organic
08.08.30.4004.01 - Asian pears (other than Ya pears), Sand pear, Twentieth century pears, Chinese pears, Japanese pears, Nashi pears, Oriental pears, Korean pears, Golden pears and Shingo pears (fresh) - Organic
08.08.30.4004.02 - Ya pears, Duck pears, Yali pears (fresh) - Organic
08.08.30.4004.12 - Fragrant pears (fresh) - Organic
08.08.30.4004.15 - Common pears (fresh). communis) - Organic
08.08.30.4004.99 - Other pear species (fresh) - Organic
08.08.40.4004.02- Quinces (fresh) (Cydonia oblonga) - Organic
08.09.10.4020.02 - Apricots (fresh) (Prunus armeniaca) - Organic
08.09.10.4021.02 - Aprium (hybrid of Prunus spp.) - Organic
08.09.21.4034.02 - Sour cherries (includes Montmonrency cherry) (fresh). (Prunus cerasus) - Organic
08.09.29.4033.02 - Chokecherries (fresh). (Prunus virginiana) - Organic
08.09.29.4034.02 - Sweet cherries (includes French cherry) (fresh) - (Prunus avium) - Organic
08.09.29.4099.02 - Other cherry species (fresh). (Prunus spp., other) - Organic
08.09.30.4005.02 - Peach (fresh). (Prunus persica) - Organic
08.09.30.4006.02 - Nectarine (fresh). (Prunus persica) - Organic
08.09.30.4007.02 - Peacotum (hybrid of Prunus spp.) - Organic
08.09.40.4007.02 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids) - Organic
08.09.40.4008.02 - Sloes (fresh). (Prunus spinosa) - Organic
08.09.40.4010.02 - Plumcot (hybrid of Prunus spp.) - Organic
08.09.90.4009.02 - Pluot (hybrid of Prunus spp.) - Organic
08.10.10.1001.02 - Strawberries, whole (Fragaria spp.) - Organic
08.10.10.1002.02 - Strawberries, minimally transformed (cut, sliced, trimmed, chopped, etc.) (Fragaria spp.) - Organic
08.10.20.4011.02 - Loganberries (fresh). (Rubus × loganobaccus) - Organic
08.10.20.4012.01 - Mulberries (fresh) - Organic (Morus spp.)
08.10.20.4013.02 - Raspberries (fresh) - Organic - (Rubus sp. other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)
08.10.20.4024 - European dewberries (Fresh) - (Rubus caesius) - Organic
08.10.20.4025 - European blackberries (Fresh) - (Rubus fructicosus) - Organic
08.10.20.4030.01 - Blackberries - cultivated (fresh) - Organic - (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus)
08.10.20.4030.02 - Blackberries - wild (fresh) - (Rubus sp. Other than R. caesius, R. fructicosus, R. × loganobaccus, R. ursinus × R. idaeus) - Organic
08.10.30.4032.02 - Currant (fresh). (Ribes spp.) - Organic
08.10.30.4033.02 - Gooseberries (fresh). (Ribes spp.) - Organic
08.10.40.4016.02 - Bilberries (fresh). (Vaccinium myrtillus) - Organic
08.10.40.4017.02 - Blueberries (fresh) - Organic - (Vaccinium angustifolium, V. corymbosum, V. myrtilloides)
08.10.40.4018.02 - Cranberries (fresh) - (Vaccinium macrocarpon, V. oxycoccos.) - Organic
08.10.40.4019.02 - Huckleberries (fresh) - (Gaylussacia spp.) - Organic
08.10.40.4020.02 - Lingonberries (fresh) - (Vaccinium vitis-idaea) - Organic
08.10.40.4021.01 - Other fruits of the genus Vaccinium not specified elsewhere (fresh) - Organic
08.10.50.1001.00 - Kiwifruit (fresh) - Organic
08.10.60.1001.00 - Durians (fresh) - Organic
08.10.70.4030.02 - Persimmons (fresh) - Organic
08.10.90.4023.02 - Boysenberries (fresh) - Organic - (Rubus ursinus × R. idaeus)
08.10.90.4024.02 - Cactus pears (fresh) - Organic
08.10.90.4025.02 - Custard apples (fresh) - Organic
08.10.90.4026.02 - Haws (fresh) (Crataegus spp.) - Organic
08.10.90.4027.02 - Jackfruits (fresh) - Organic
08.10.90.4028.02 - Passion fruits (fresh) - Organic
08.10.90.4030.02 - Litchis (fresh) - Organic
08.10.90.4031.02 - Longans (fresh) - Organic
08.10.90.4034.02 - Horn of Plenty (fresh) - Organic
08.10.90.4035.02 - Loquat (fresh) - Organic
08.10.90.4037.02 - Pomegranate (fresh). (Punica granatum) - Organic
08.10.90.4038.02 - Pomegranate arils (fresh) – Organic
08.10.90.4041.02 - Honeysuckle (fresh) (Lonicera spp.) - Organic
08.10.90.4050.02 - Other tropical fruits (fresh) - Organic
08.10.90.4051.02 - Maqui (fresh). (Aristotelia spp.). - Organic
D) Chapter 09 was published to add the registration type “Organic Certificate” to the following HS code.
09.10.30.7200.03 - Tumeric (fresh or chilled) (Curcuma longa) – Organic
E) Chapter 12 was published to add the registration type “Organic Certificate” to the following HS codes.
12.11.90.3034.11 - Mint - with or without roots (fresh or chilled). (Mentha spp.) - Organic.
12.11.90.3034.12 - Mint - washed and cut (fresh or chilled). (Mentha spp.) - Organic.
12.11.90.3049.02 - Lemongrass - with or without roots (fresh or chilled) - Organic
12.11.90.6348.02 - Licorice roots - cultivated - Organic
12.11.90.6349.02 - Dandelion roots - Cultivated - Organic
12.11.90.6350.02 - Couchgrass roots - Cultivated – Organic
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