CFIA-AIRS Updates October 6th 2021

October 6, 2021

A) Chapter 09 was published to add the end use “Human Consumption” to the following HS code.

09.10.11.0004.01 - Ginger tubers dehydrated

B) Chapter 20 was published to add the end use “Human Consumption” to the following HS codes.

20.05.99.2084.12 - Bamboo shoots (airtight containers)
20.05.99.2084.52 - Bamboo shoots (airtight containers) - Organic
20.07.99.2096.98 - Other fruit marmalades - Organic
20.07.99.2096.99 - Other fruit marmalades

C) Chapter 21 was published to modify the registration type list for the following HS codes.

21.03.20.7340 - Salsa
21.03.20.7341 - Salsa – Organic

Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements

Release - General

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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