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CFIA-AIRS Updates September 11, 2023

A) Chapter 02

Chapter 02 was published to add a registration type and modify the import conditions for the following HS codes with the end use “Human consumption”:

02.04.22.5087.01 – Miscellaneous cut up.
02.04.22.5087.99 – Other.
02.04.22.5088.01 – Miscellaneous cut up.
02.04.22.5088.99 – Other.
02.04.23.5091.01 – Miscellaneous cut up.
02.04.23.5091.99 – Other.
02.04.23.5092.01 – Miscellaneous cut up.
02.04.23.5092.99 – Other.
02.04.42.5108.02 – Miscellaneous cut up.
02.04.42.5108.99 – Other.
02.04.42.5109.02 – Miscellaneous cut up.
02.04.42.5109.99 – Other.
02.04.43.5112.01 – Miscellaneous cut up.
02.04.43.5112.03 – Cubed/diced.
02.04.43.5112.99 – Other.
02.04.43.5113.01 – Miscellaneous cut up.
02.04.43.5113.99 – Other.
02.04.50.5116.03 – Cuts
02.04.50.5116.04 – Cuts – bone in.
02.04.50.5116.99 – Other.

B) Chapter 07

Chapter 07 was published to remove a registration type and modify the import conditions to the following HS codes with the end use “Other end uses”:

07.04.10.3009.12 – Headed broccoli – whole (fresh or chilled) – Organic.
07.04.90.3010.11 – Other broccoli – whole (fresh or chilled) – Organic.
07.04.90.3010.12 – Other broccoli – fresh, cut into florets (fresh or chilled) – Organic.
07.04.90.3010.13 – Other broccoli – crown (fresh or chilled) – Organic.
07.04.90.3012.10 – Rapini – (fresh or chilled) – Organic. (Brassica spp.)
07.04.90.3013.10 – Other – Including Kohlrabi and similar edible brassicas (fresh or chilled) – Organic. (Brassica spp.)
07.04.90.3016.11 – Kale – whole (fresh or chilled) – Organic.
07.05.11.3004.01 – Containing beef – Organic.
07.05.11.3004.02 – Containing veal – Organic.
07.05.11.3004.04 – Containing chicken – Organic.
07.05.11.3004.05 – Containing turkey – Organic.
07.05.11.3004.06 – Containing various/ combined meat – Organic.
07.05.11.3004.99 – Containing other meat – Organic.
07.05.19.3029.01 – Containing beef – Organic.
07.05.19.3029.02 – Containing veal – Organic.
07.05.19.3029.03 – Containing pork – Organic.
07.05.19.3029.04 – Containing chicken – Organic.
07.05.19.3029.05 – Containing turkey – Organic.
07.05.19.3029.06 – Containing various – Organic.
07.05.19.3029.99 – Containing other meat – Organic.
07.07.00.3002.10 – Gherkins (fresh). (Cucumis sativus) – Organic.
07.08.90.3032.10 – Fababean – (fresh or chilled) (Vicia faba) – Organic.
07.08.90.3043 – Other legumious vegetables (fresh or chilled) – Organic.
07.09.60.0001.10 – Chili peppers (fresh) (Capsicum spp.) (Capsicum frutescens) – Organic.
07.09.60.0002.10 – Bell peppers (fresh) (Capsicum annuum) – Organic. (Capsicum annum)
07.09.60.9999.10 – Other fruits of the genus Capsicum (Capsicum spp.) – Organic.
07.09.70.3032.01 – Containing beef – Organic.
07.09.70.3032.02 – Containing veal – Organic.
07.09.70.3032.03 – Containing pork – Organic.
07.09.70.3032.04 – Containing chicken – Organic.
07.09.70.3032.05 – Containing turkey – Organic.
07.09.70.3032.06 – Containing various/ combined meat – Organic.
07.09.70.3032.99 – Containing other meat – Organic.
07.09.99.4043 – Okra (fresh or chilled) – Organic. (Abelmoschus esculentus)
07.09.99.9999.91 – Other vegetables, other than edible roots (fresh or chilled) – Organic.
07.10.29.0002 – Leguminous vegetables – shelled or unshelled: Other – Organic.
07.10.30.0002 – Spinach, New Zealand spinach and orache spinach (garden spinach) (Spinacia oleracea) – Organic.
07.10.40.0002 – Sweet corn (Zea mays L. var. Saccharata) – Organic.

C) Chapter 16

Chapter 16 was published to add the following OGD extensions:

16.01.00.5455.21 – Sausages – canned – Organic
16.01.00.5455.23 – Sausages – cooked – Organic
16.01.00.5455.24 – Sausages – dried cured – Organic
16.01.00.5455.25 – Sausages – fresh – Organic
16.01.00.5455.26 – Sausages – semi-cooked – Organic
16.01.00.5455.27 – Sausages – breaded – Organic
16.01.00.5455.28 – Sausage sticks – Organic
16.01.00.5455.29 – Sausages – pouch – Organic
16.01.00.5455.30 – Sausages – dry cured, fermented, shelf-stable, ready-to-eat – Organic
16.01.00.5455.31 – Sausages – dry cured, fermented, non-shelf stable, ready-to-eat – Organic
16.01.00.5455.98 – Sausages – other – Organic
16.01.00.5456.11 – Sausages – canned – Organic
16.01.00.5456.12 – Sausages – pouch – Organic
16.01.00.5456.13 – Sausages – cooked – Organic
16.01.00.5456.14 – Sausages – dried, cured – Organic
16.01.00.5456.15 – Sausages – fresh – Organic
16.01.00.5456.16 – Sausages – semi-cooked – Organic
16.01.00.5456.17 – Sausages – breaded – Organic
16.01.00.5456.18 – Sausage sticks – Organic
16.01.00.5456.19 – Sausages – dry cured, fermented, shelf stable, ready-to-eat – Organic
16.01.00.5456.20 – Sausages, dry cured, fermented, non-shelf stable, ready-to-eat – Organic
16.01.00.5456.98 – Sausages – other – Organic
16.01.00.5457.11 – Sausages – fresh – Organic
16.01.00.5457.12 – Sausages – semi-cooked – Organic
16.01.00.5457.13 – Sausages – cooked – Organic
16.01.00.5457.14 – Sausages – canned – Organic
16.01.00.5457.15 – Sausages – dried, cured – Organic
16.01.00.5457.16 – Sausages, dry cured, fermented, shelf stable, ready-to-eat – Organic
16.01.00.5457.17 – Sausages – dry cured, fermented, non-shelf stable, ready-to-eat – Organic
16.01.00.5457.98 – Sausages – other – Organic
16.01.00.5458.21 – Sausages – canned – Organic
16.01.00.5458.22 – Sausages – pouch – Organic
16.01.00.5458.23 – Sausages – cooked – Organic
16.01.00.5458.24 – Sausages – dried cured – Organic
16.01.00.5458.25 – Sausage sticks – Organic
16.01.00.5458.26 – Sausages – fresh – Organic
16.01.00.5458.27 – Blood pudding – Organic
16.01.00.5458.28 – Sausages – semi-cooked – Organic
16.01.00.5458.29 – Sausages – breaded – Organic
16.01.00.5458.30 – Sausages – dry cured, fermented, shelf stable, ready-to-eat – Organic
16.01.00.5458.31 – Sausages – dry cured, fermented, non-shelf stable, ready-to-eat – Organic
16.01.00.5458.98 – Sausages – other – Organic
16.01.00.5459.11 – Sausages – cooked – Organic
16.01.00.5459.12 – Sausages – wieners, bologna – Organic
16.01.00.5459.13 – Sausages – canned – Organic
16.01.00.5459.14 – Sausages – pouch – Organic
16.01.00.5459.15 – Sausages – fresh – Organic
16.01.00.5459.16 – Sausages – semi-cooked – Organic
16.01.00.5459.17 – Sausages – breaded – Organic
16.01.00.5459.18 – Sausages – dried, cured – Organic
16.01.00.5459.19 – Sausages – dry cured, fermented, shelf stable, ready-to-eat – Organic
16.01.00.5459.20 – Sausages – dry cured, fermented, non-shelf stable, ready-to-eat – Organic
16.01.00.5459.98 – Sausages – other – Organic

If you have any questions, please contact your National Import Service Centre.

A) Chapter 02

Chapter 02 was published to add a registration type and modify the import conditions for the following HS codes with the end use “Human consumption”:

02.04.22.5087.01 – Miscellaneous cut up.
02.04.22.5087.99 – Other.
02.04.22.5088.01 – Miscellaneous cut up.
02.04.22.5088.99 – Other.
02.04.23.5091.01 – Miscellaneous cut up.
02.04.23.5091.99 – Other.
02.04.23.5092.01 – Miscellaneous cut up.
02.04.23.5092.99 – Other.
02.04.42.5108.02 – Miscellaneous cut up.
02.04.42.5108.99 – Other.
02.04.42.5109.02 – Miscellaneous cut up.
02.04.42.5109.99 – Other.
02.04.43.5112.01 – Miscellaneous cut up.
02.04.43.5112.03 – Cubed/diced.
02.04.43.5112.99 – Other.
02.04.43.5113.01 – Miscellaneous cut up.
02.04.43.5113.99 – Other.
02.04.50.5116.03 – Cuts
02.04.50.5116.04 – Cuts – bone in.
02.04.50.5116.99 – Other.

B) Chapter 07

Chapter 07 was published to remove a registration type and modify the import conditions to the following HS codes with the end use “Other end uses”:

07.04.10.3009.12 – Headed broccoli – whole (fresh or chilled) – Organic.
07.04.90.3010.11 – Other broccoli – whole (fresh or chilled) – Organic.
07.04.90.3010.12 – Other broccoli – fresh, cut into florets (fresh or chilled) – Organic.
07.04.90.3010.13 – Other broccoli – crown (fresh or chilled) – Organic.
07.04.90.3012.10 – Rapini – (fresh or chilled) – Organic. (Brassica spp.)
07.04.90.3013.10 – Other – Including Kohlrabi and similar edible brassicas (fresh or chilled) – Organic. (Brassica spp.)
07.04.90.3016.11 – Kale – whole (fresh or chilled) – Organic.
07.05.11.3004.01 – Containing beef – Organic.
07.05.11.3004.02 – Containing veal – Organic.
07.05.11.3004.04 – Containing chicken – Organic.
07.05.11.3004.05 – Containing turkey – Organic.
07.05.11.3004.06 – Containing various/ combined meat – Organic.
07.05.11.3004.99 – Containing other meat – Organic.
07.05.19.3029.01 – Containing beef – Organic.
07.05.19.3029.02 – Containing veal – Organic.
07.05.19.3029.03 – Containing pork – Organic.
07.05.19.3029.04 – Containing chicken – Organic.
07.05.19.3029.05 – Containing turkey – Organic.
07.05.19.3029.06 – Containing various – Organic.
07.05.19.3029.99 – Containing other meat – Organic.
07.07.00.3002.10 – Gherkins (fresh). (Cucumis sativus) – Organic.
07.08.90.3032.10 – Fababean – (fresh or chilled) (Vicia faba) – Organic.
07.08.90.3043 – Other legumious vegetables (fresh or chilled) – Organic.
07.09.60.0001.10 – Chili peppers (fresh) (Capsicum spp.) (Capsicum frutescens) – Organic.
07.09.60.0002.10 – Bell peppers (fresh) (Capsicum annuum) – Organic. (Capsicum annum)
07.09.60.9999.10 – Other fruits of the genus Capsicum (Capsicum spp.) – Organic.
07.09.70.3032.01 – Containing beef – Organic.
07.09.70.3032.02 – Containing veal – Organic.
07.09.70.3032.03 – Containing pork – Organic.
07.09.70.3032.04 – Containing chicken – Organic.
07.09.70.3032.05 – Containing turkey – Organic.
07.09.70.3032.06 – Containing various/ combined meat – Organic.
07.09.70.3032.99 – Containing other meat – Organic.
07.09.99.4043 – Okra (fresh or chilled) – Organic. (Abelmoschus esculentus)
07.09.99.9999.91 – Other vegetables, other than edible roots (fresh or chilled) – Organic.
07.10.29.0002 – Leguminous vegetables – shelled or unshelled: Other – Organic.
07.10.30.0002 – Spinach, New Zealand spinach and orache spinach (garden spinach) (Spinacia oleracea) – Organic.
07.10.40.0002 – Sweet corn (Zea mays L. var. Saccharata) – Organic.

C) Chapter 16

Chapter 16 was published to add the following OGD extensions:

16.01.00.5455.21 – Sausages – canned – Organic
16.01.00.5455.23 – Sausages – cooked – Organic
16.01.00.5455.24 – Sausages – dried cured – Organic
16.01.00.5455.25 – Sausages – fresh – Organic
16.01.00.5455.26 – Sausages – semi-cooked – Organic
16.01.00.5455.27 – Sausages – breaded – Organic
16.01.00.5455.28 – Sausage sticks – Organic
16.01.00.5455.29 – Sausages – pouch – Organic
16.01.00.5455.30 – Sausages – dry cured, fermented, shelf-stable, ready-to-eat – Organic
16.01.00.5455.31 – Sausages – dry cured, fermented, non-shelf stable, ready-to-eat – Organic
16.01.00.5455.98 – Sausages – other – Organic
16.01.00.5456.11 – Sausages – canned – Organic
16.01.00.5456.12 – Sausages – pouch – Organic
16.01.00.5456.13 – Sausages – cooked – Organic
16.01.00.5456.14 – Sausages – dried, cured – Organic
16.01.00.5456.15 – Sausages – fresh – Organic
16.01.00.5456.16 – Sausages – semi-cooked – Organic
16.01.00.5456.17 – Sausages – breaded – Organic
16.01.00.5456.18 – Sausage sticks – Organic
16.01.00.5456.19 – Sausages – dry cured, fermented, shelf stable, ready-to-eat – Organic
16.01.00.5456.20 – Sausages, dry cured, fermented, non-shelf stable, ready-to-eat – Organic
16.01.00.5456.98 – Sausages – other – Organic
16.01.00.5457.11 – Sausages – fresh – Organic
16.01.00.5457.12 – Sausages – semi-cooked – Organic
16.01.00.5457.13 – Sausages – cooked – Organic
16.01.00.5457.14 – Sausages – canned – Organic
16.01.00.5457.15 – Sausages – dried, cured – Organic
16.01.00.5457.16 – Sausages, dry cured, fermented, shelf stable, ready-to-eat – Organic
16.01.00.5457.17 – Sausages – dry cured, fermented, non-shelf stable, ready-to-eat – Organic
16.01.00.5457.98 – Sausages – other – Organic
16.01.00.5458.21 – Sausages – canned – Organic
16.01.00.5458.22 – Sausages – pouch – Organic
16.01.00.5458.23 – Sausages – cooked – Organic
16.01.00.5458.24 – Sausages – dried cured – Organic
16.01.00.5458.25 – Sausage sticks – Organic
16.01.00.5458.26 – Sausages – fresh – Organic
16.01.00.5458.27 – Blood pudding – Organic
16.01.00.5458.28 – Sausages – semi-cooked – Organic
16.01.00.5458.29 – Sausages – breaded – Organic
16.01.00.5458.30 – Sausages – dry cured, fermented, shelf stable, ready-to-eat – Organic
16.01.00.5458.31 – Sausages – dry cured, fermented, non-shelf stable, ready-to-eat – Organic
16.01.00.5458.98 – Sausages – other – Organic
16.01.00.5459.11 – Sausages – cooked – Organic
16.01.00.5459.12 – Sausages – wieners, bologna – Organic
16.01.00.5459.13 – Sausages – canned – Organic
16.01.00.5459.14 – Sausages – pouch – Organic
16.01.00.5459.15 – Sausages – fresh – Organic
16.01.00.5459.16 – Sausages – semi-cooked – Organic
16.01.00.5459.17 – Sausages – breaded – Organic
16.01.00.5459.18 – Sausages – dried, cured – Organic
16.01.00.5459.19 – Sausages – dry cured, fermented, shelf stable, ready-to-eat – Organic
16.01.00.5459.20 – Sausages – dry cured, fermented, non-shelf stable, ready-to-eat – Organic
16.01.00.5459.98 – Sausages – other – Organic

If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements
Release - General

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.