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CFIA-AIRS Updates September 12, 2019

A) Chapter 02 was published to remove the miscellaneous code “Unmarked” for the following HS codes with the end uses “Cruise ships or Conveyance/Direct supply”, “Human consumption” and “Other end use” originating from the United States.

02.01.10 - Carcasses and half-carcasses. 02.01.20 - Other cuts with bone in. 02.01.30 - Boneless. 02.02.10 - Carcasses and half-carcasses. 02.02.20 - Other cuts with bone in. 02.02.30 - Other cuts with bone in. 02.03.11.5050 - Pork, fresh, chilled, frozen. 02.03.12.5054 - Pork, fresh or chilled - bone in. 02.03.19.5058 - Pork, fresh or chilled  - boneless. 02.03.19.5060 - Other pork cuts, fresh or chilled - bone in. 02.03.21.5062 - Pork, frozen. 02.03.22.5066 - Pork, frozen - bone in. 02.03.29.5069 - Other pork cuts, frozen - bone in. 02.03.29.5070 - Other pork cuts, including hams and shoulders - boneless. 02.04.10.5081 - Lamb <13 months old. 02.04.21.5084 - Mutton. 02.04.22 - Other meat of sheep, fresh or chilled: other cuts with bone in. 02.04.23 - Other meat of sheep, fresh or chilled: boneless. 02.04.30.5102 - Lamb <13 months old. 02.04.41.5105 - Mutton. 02.04.42 - Other meat of sheep, frozen: other cuts with bone in. 02.04.43 - Other meat of sheep, frozen: boneless. 02.04.50.5116 - Goat. 02.05.00 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. 02.06.10 - Of bovine animals, fresh or chilled. 02.06.21 - Of bovine animals, frozen: tongues 02.06.22 - Of bovine animals, frozen: livers. 02.06.29.5150 - Beef, frozen. 02.06.29.5151 - Veal frozen 02.06.29.5152 - Other bovine, frozen. 02.06.29.5153 - Bison/Buffalo. 02.06.30.5154 - Pork, fresh or chilled 02.06.30.5167 - Other swine, fresh or chilled. 02.06.41.5166 - Pork, livers, frozen. 02.06.41.5170 - Other swine, livers, frozen. 02.06.49.5161 - Pork, frozen. 02.06.49.5168 - Other swine, frozen. 02.06.80.5155 - Horse. 02.06.80.5156 - Lamb. 02.06.80.5157 - Mutton. 02.06.80.5158 - Goat. 02.06.80.5159 - Other animal. 02.06.90.5162 - Horse. 02.06.90.5163 - Lamb. 02.06.90.5164 - Mutton. 02.06.90.5165 - Goat 02.06.90.5169 - Other animal. 02.07.11 - Of fowls of the species Gallus domesticus: not cut in pieces, fresh or chilled. 02.07.12 - Of fowls of the species Gallus domesticus: not cut in pieces, frozen 02.07.13.5195 - Chicken. 02.07.13.5196 - Mature chicken. 02.07.13.5197 - Old rooster. 02.07.13.5198 - Other fowl. 02.07.14.5199 - Chicken. 02.07.14.5200 - Mature chicken. 02.07.14.5201 - Old rooster. 02.07.14.5202 - Other fowl. 02.07.24.5203 - Turkey. 02.07.25.5205 - Turkey. 02.07.26.5207 - Turkey. 02.07.27.5210 - Turkey. 02.07.41.5213 - Turkey. 02.07.42.5217 - Duck. 02.07.43.5213 - Duck - fatty livers. 02.07.44.5221 - Duck. 02.07.45.5225 - Duck. 02.07.51.5214 - Goose. 02.07.52.5218 - Goose. 02.07.53.5214 - Goose 02.07.54.5222 - Goose. 02.07.54.5226 - Goose. 02.07.55.5226 - Goose. 02.08.10.5236 - Rabbit. 02.08.10.5237 - Other. 02.08.10.5276 - Pork, cuts. 02.08.10.5277 - Pork, ready-to-eat. 02.08.12.5280 - Pork. 02.08.19.5283 - Pork - cuts. 02.08.19.5284 - Pork, semi prepared. 02.08.19.5285 - Pork - ready-to-eat. 02.08.60.5254 - Lama/Alpaca. 02.08.90.5239 - Antelope. 02.08.90.5240 - Reindeer. 02.08.90.5241 - Venison. 02.08.90.5242 - Emu. 02.08.90.5243 - Ostrich. 02.08.90.5244 - Partridge. 02.08.90.5245 - Pheasant. 02.08.90.5246 - Pigeon, doves and other game bird species not specified. 02.08.90.5247 - Ptarmigan. 02.08.90.5248 - Quail. 02.08.90.5249 - Rhea. 02.08.90.5250 - Squab. 02.08.90.5251 - Other fowl. 02.08.90.5252 - Caribou. 02.08.90.5255 - Yak. 02.09.90.5261 - Poultry fat. 02.09.90.5262 - Chicken fat. 02.09.90.5263 - Mature chicken fat. 02.09.90.5264 - Old rooster fat. 02.09.90.5265 - Duck fat. 02.09.90.5266 - Goose fat. 02.09.90.5267 - Turkey fat. 02.10.11.5276 - Pork, cuts. 02.10.11.5277 - Pork, ready-to-eat. 02.10.11.5278 - Other swine. 02.10.12.5280 - Pork 02.10.12.5281 - Other swine. 02.10.19.5283 - Pork - cuts. 02.10.19.5284 - Pork, semi prepared. 02.10.19.5285 - Pork - ready-to-eat 02.10.20.5288 - Dehydrated beef meat or liver powder and other edible flours or meals of beef meat or offal. 02.10.20.5289 - Beef semi-prepared. 02.10.20.5290 - Beef cuts. 02.10.20.5291 - Veal. 02.10.20.5292 - Buffalo. 02.10.20.5293 - Musk ox. 02.10.20.5294 - Other bovine. 02.10.99.5297 - Turkey and poultry of the species Gallus Domesticus. 02.10.99.5500 - Chicken - Freeze dried, dehydrated. 02.10.99.5501 - Mature chicken - Freeze dried, dehydrated. 02.10.99.5502 - Old rooster - Freeze dried, dehydrated. 02.10.99.5503 - Turkey - Freeze dried, dehydrated. 02.10.99.5504 - Pork - Freeze dried, dehydrated. 02.10.99.5505 - Beef - Freeze dried, dehydrated.  

B) Chapter 05 was published to:

i) modify the import conditions for the following HS codes with the end use “Livestock feed” originating from the United States.

05.11.99.1995.04 - Equine meat meal, meat-and-bone meal. 05.11.99.1995.05 - Equine blood meal. 05.11.99.1995.06 - Equine dried, bulk, blood or plasma. 05.11.99.1995.10 - Porcine meat meal, meat-and-bone meal. 05.11.99.1995.11 - Porcine blood meal.

 

ii) add the end use “Livestock feed” to the following HS codes originating from the United States.

05.05.90.1260 - Feather meal. 05.06.90.1273.02 - Equine bone meal. 05.06.90.1273.04 - Porcine bone meal. 05.11.99.1995.16 - Poultry meal, including blood meal, spray dried poultry digest. 05.11.99.1995.99 - Other.

 

This created a requirement version change for the following HS codes.

05.11.99.1995.04 - Equine meat meal, meat-and-bone meal. 05.11.99.1995.05 - Equine blood meal. 05.11.99.1995.06 - Equine dried, bulk, blood or plasma. 05.11.99.1995.10 - Porcine meat meal, meat-and-bone meal. 05.11.99.1995.11 - Porcine blood meal.  

iii) remove the miscellaneous code “Unmarked” for the following HS codes with the end uses “Cruise ships or Conveyance/Direct supply”, “Human consumption” and “Other end use” originating from the United States.

05.04.00.5339 - Sausage casings of sheep. 05.04.00.5340 - Sausage casings of hog. 05.04.00.5341 - Sausage casings of other.

 

C) Chapter 16 was published to remove the miscellaneous code “Unmarked” for the following HS codes with the end uses “Cruise ships or Conveyance/Direct supply”, “Human consumption” and “Other end use” originating from the United States.

16.01.00.5455 - Beef (including salami). 16.01.00.5456 - Veal. 16.01.00.5457 - Lamb. 16.01.00.5458 - Pork (including salami). 16.01.00.5459 - Turkey. 16.01.00.5460 - Chicken. 16.01.00.5461 - Pheasant. 16.01.00.5462 - Various/combined. 16.01.00.5463 - Mature chicken. 16.01.00.5464 - Other fowl. 16.01.00.5480 - Meat tray (with cheese). 16.01.00.5481 - Meat tray (without cheese) 16.02.10 - Homogenized preparations. 16.02.20 - Of liver of any animal. 16.02.31.5487 - Turkey - hermetically sealed. 16.02.31.5488 - Turkey - other processed. 16.02.31.5489 - Turkey, ready-to-eat. 16.02.31.5490 - Turkey - semi-prepared. 16.02.32.5493 - Chicken - hermetically sealed. 16.02.32.5494 - Chicken - other processed. 16.02.32.5495 - Chicken - ready-to-eat. 16.02.32.5496 - Chicken - semi-prepared. 16.02.32.5497 - Cornish hen - hermetically sealed. 16.02.32.5498 - Cornish hen - ready-to-eat. 16.02.32.5499 - Cornish hen - semi-prepared. 16.02.32.5500 - Mature chicken - hermetically sealed. 16.02.32.5501 - Mature chicken - other processed. 16.02.32.5502 - Mature chicken - ready-to-eat. 16.02.32.5503 - Mature chicken - semi-prepared. 16.02.32.5504 - Old rooster - hermetically sealed. 16.02.32.5506 - Old rooster - ready-to-eat. 16.02.32.5507 - Old rooster - semi-prepared. 16.02.32.5521 - Other poultry. 16.02.39.5516 - Duck. 16.02.39.5527 - Goose. 16.02.39.5528 - Other poultry. 16.02.39.5529 - Various/combined. 16.02.41.5517 - Hermetically sealed. 16.02.41.5518 - Other processed. 16.02.41.5519 - Ready-to-eat. 16.02.41.5520 - Semi-prepared. 16.02.42.5520 - Hermetically sealed. 16.02.42.5522 - Ready-to-eat. 16.02.42.5523 - Semi-prepared. 16.02.49.5517 - Pork- hermetically sealed. 16.02.49.5519 - Pork - ready-to-eat. 16.02.49.5520 - Pork - semi-prepared. 16.02.50.5522 - Beef - other. 16.02.50.5523 - Beef - hermetically sealed. 16.02.50.5524 - Beef - ready-to-eat. 16.02.50.5525 - Beef - semi-prepared. 16.02.50.5526 - Veal - hermetically sealed. 16.02.50.5527 - Veal - ready-to-eat. 16.02.50.5528 - Veal - semi-prepared. 16.02.50.5529 - Buffalo - ready-to-eat. 16.02.50.5530 - Buffalo - semi-prepared. 16.02.50.5531 - Various/combined. 16.02.50.5535 - Other bovine. 16.02.90.5533 - Beef - other processed. 16.02.90.5534 - Beef - raw miscellaneous. 16.02.90.5535 - Partridge - ready-to-eat. 16.02.90.5536 - Partridge - semi-prepared. 16.02.90.5537 - Pheasant - ready-to-eat. 16.02.90.5538 - Pheasant - semi-prepared. 16.02.90.5539 - Pigeon - ready-to-eat. 16.02.90.5540 - Ptarmigan - ready-to-eat. 16.02.90.5541 - Quail - ready-to-eat. 16.02.90.5542 - Squab - ready-to-eat. 16.02.90.5543 - Squab - ready-to-eat. 16.02.90.5544 - Lamb - ready-to-eat. 16.02.90.5545 - Reindeer - ready-to-eat. 16.02.90.5546 - Kangaroo. 16.02.90.5547 - Pork - other processed. 16.02.90.5548 - Pork - raw miscellaneous. 16.02.90.5549 - Venison – ready-to-eat 16.03.00.5544 - Beef - other processed. 16.03.00.5545 - Chicken - other processed. 16.03.00.5546 - Mature chicken - other processed. 16.03.00.5547 - Turkey - other processed. 16.03.00.5548 - Pork - other processed.

Topic(s)

Release
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.