A) Chapter 02 was published to modify the registration type list for the following HS codes with the end use “Human consumption” originating from Sweden.
02.03.12 - Fresh or chilled: hams, shoulders and cuts thereof, with bone in
02.03.19 - Fresh or chilled: other
02.03.22 - Frozen: Hams, shoulders and cuts thereof, with bone in
02.03.29 - Frozen: Other
02.06.30 - Of swine, fresh or chilled
02.06.41 - Of swine, frozen: livers
02.06.49 - Of swine, frozen
02.09.10 - Of pigs
02.10.11 - Meat of swine: hams, shoulders and cuts thereof, with bone in
02.10.12 - Meat of swine: bellies (streaky) and cuts thereof
02.10.19 - Meat of swine: other
B) Chapter 15 was published to modify the import conditions for the following HS code with the end uses “Aquaculture feed”, “Canadian goods returning to Canada”, “Industrial use (i.e. is not commercial use)”, “Pet food manufacturing”, “Retail sale - for animal consumption” and “Scientific use (Research)” and the miscellaneous codes “< 1 liter” and “One (1) liter or more”.
15.06.00.5902 - Krill oil.
This created a requirement version change for the following HS codes.
15.02.10.5402 - Mutton tallow, inedible - non protein free.
15.02.10.5404 - Beef tallow and derivatives, inedible - protein free.
15.02.10.5405 - Beef tallow, inedible - non-protein free.
15.02.10.5406 - Tallow derivatives, made from non protein free tallow.
15.02.10.5407 - Mutton tallow and derivatives, inedible - protein free.
15.02.10.5499 - Other tallow, inedible.
15.04.10.8009 - Fish-liver oil.
15.04.20.8020 - Fats and oils of fish (other than liver oils).
15.18.00.1421.07 - Fish.
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.