A) Chapter 02 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes with the end use “Human Consumption” originating from China.
02.07.11 - Of fowls of the species Gallus domesticus: not cut in pieces, fresh or chilled
02.07.12 - Of fowls of the species Gallus domesticus: not cut in pieces, frozen
02.07.13 - Of fowls of the species Gallus domesticus: cuts and offal, fresh or chilled
02.07.14 - Of fowls of the species Gallus domesticus: cuts and offal, frozen
02.07.25 - Of turkeys: not cut in pieces, frozen
02.07.26 - Of turkeys: cuts and offal, fresh or chilled
02.07.27 - Of turkeys: cuts and offal, frozen
02.07.41 - Of ducks: Not cut in pieces, fresh or chilled
02.07.42 - Of ducks: Not cut in pieces, frozen
02.07.43 - Of ducks: Fatty livers, fresh or chilled
02.07.44 - Of ducks: Other, fresh or chilled
02.07.45 - Of ducks: Other, frozen
02.07.51 - Of geese: Not cut in pieces, fresh or chilled
02.07.52 - Of geese: Not cut in pieces, frozen
02.07.53 - Of geese: Fatty livers, fresh or chilled
02.07.54 - Of geese: Other, fresh or chilled
02.07.55 - Of geese: Other, frozen
02.07.60 - Of guinea fowls
This created a requirement version change for the following HS codes.
02.06.10 - Of bovine animals, fresh or chilled
02.06.21 - Of bovine animals, frozen: tongues
02.06.22 - Of bovine animals, frozen: livers
02.06.29 - Of bovine animals, frozen: other
02.06.80 - Other, fresh or chilled
02.06.90 - Other, frozen
02.08.90 - Other
02.09.10 - Of pigs
02.09.90 - Other
02.10.99 - Other, including edible flours and meals of meat or meat offal: Other
ii) modify the registration type list and the import condition for the following HS codes with the end uses “Human Consumption” and “Other end uses” and the miscellaneous codes “Fully marked” and “Unstamped” originating from Germany.
02.03 - Meat of swine, fresh, chilled or frozen
02.06.30 - Of swine, fresh or chilled
02.06.41 - Of swine, frozen: livers
02.06.49 - Of swine, frozen
02.10.11 - Meat of swine: hams, shoulders and cuts thereof, with bone in
02.10.12 - Meat of swine: bellies (streaky) and cuts thereof
02.10.19 - Meat of swine: other
B) Chapter 04 was published to modify the French description for the following HS codes. NO VERSION CHANGE
04.07.29.0273 - Cornish hen eggs
04.07.29.0273.01 - Cornish hen eggs
04.07.29.0273.02 - Cornish hen eggs
C) Chapter 07 was published to change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes with the end use “Human Consumption” originating from China.
07.05.11.3001.04 - Containing chicken
07.05.11.3001.05 - Containing turkey
07.05.11.3004.05 - Containing turkey - Organic
07.05.19.3001.04 - Containing chicken
07.05.19.3001.05 - Containing turkey
07.05.19.3029.04 - Containing chicken - Organic
07.05.19.3029.05 - Containing turkey - Organic
07.09.70.3001.04 - Containing chicken
07.09.70.3001.05 - Containing turkey
07.09.70.3032.04 - Containing chicken - Organic
07.09.70.3032.05 - Containing turkey - Organic
This created a requirement version change for the following HS codes.
07.05.11.3001.03 - Containing pork
07.05.11.3001.06 - Containing various/ combined meat
07.05.11.3001.07 - Containing unspecified meat
07.05.11.3001.99 - Containing other meat
07.05.11.3004.03 - Containing pork - Organic
07.05.11.3004.06 - Containing various/ combined meat - Organic
07.05.11.3004.07 - Containing unspecified meat - Organic
07.05.11.3004.99 - Containing other meat - Organic
07.05.19.3001.03 - Containing pork
07.05.19.3001.06 - Containing various
07.05.19.3001.07 - Containing unspecified meat
07.05.19.3001.99 - Containing other meat
07.05.19.3029.03 - Containing pork - Organic
07.05.19.3029.06 - Containing various - Organic
07.05.19.3029.07 - Containing unspecified meat - Organic
07.05.19.3029.99 - Containing other meat - Organic
07.09.70.3001.03 - Containing pork
07.09.70.3001.06 - Containing various/ combined meat
07.09.70.3001.07 - Containing unspecified meat
07.09.70.3001.99 - Containing other meat
07.09.70.3032.03 - Containing pork - Organic
07.09.70.3032.06 - Containing various/ combined meat - Organic
07.09.70.3032.07 - Containing unspecified meat - Organic
07.09.70.3032.99 - Containing other meat - Organic
D) Chapter 10 was published to:
i) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Further Processing”, “livestock Feed” originating from Germany.
10.05.90.0050 - Grain corn (dried). (Zea mays)
10.05.90.0051 - Corn for popcorn (dried). (Zea mays)
10.05.90.0053 - Maize opaque 2 grain (high lysine)
10.05.90.0054 - Maize kernels heat processed
10.06.10.0102 - Cereal - Rice - grain. (Oryza spp.)
10.07.90 - Grain sorghum: Other
ii) modify the list of registration types for the following HS codes with the end uses “Livestock feed” and “Further processing” originating from Germany.
10.01.19 - Durum wheat: Other
10.01.99 - Other
10.02.90 - Rye Other
10.03.90 - Barley: Other
10.04.90 - Oats: Other
10.05.90 - Maize (corn): Other
10.06.10.0102 - Cereal - Rice - grain
10.07.90 - Grain sorghum: Other
10.08.10.0104 - Cereal - Buckwheat - grain
10.08.60.0084 - Cereal - Triticale – grain
E) Chapter 11 was published to change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end uses “Other end uses” and “Livestock feed” originating from Germany.
11.01 - Wheat or meslin flour
11.02 - Cereal flours other than of wheat or meslin.
11.03 - Cereal groats, meal and pellets
11.04 - Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No. 10.06; germ of cereals, whole, rolled, flaked or ground
11.05 - Flour, meal, powder, flakes, granules and pellets of potatoes
11.06 - Flour, meal and powder of the dried leguminous vegetables of heading No. 07.13, of sago or of roots or tubers of heading No. 07.14 or of the products of Chapter 8
11.07 - Malt, whether or not roasted
11.08 - Starches; inulin
11.09 - Wheat gluten, whether or not dried
F) Chapter 12 was published to:
i) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end use “Other end uses” originating from Germany.
12.01.90.0111 - Glycine max (Soybean), grain
12.01.90.6000 - Soybean seeds heat processed
12.08.10 - Of soya beans
12.08.90 - Other
ii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end use “Livestock feed” originating from Germany.
12.01.90.6000 - Soybean seeds heat processed
12.08.10 - Of soya beans
12.04.00.0113 - Linum usitatissimum (Linseed, Flax), grain. (Linum usitatissimum)
12.05.10.7200 - Canola seed (grain)
12.08.90 - Other
iii) modify the list of registration types for the following HS codes with the end uses “Further processing” and “Other end uses” originating from Germany.
12.01.90.0111 - Glycine max (Soybean), grain
12.01.90.6000 - Soybean seeds heat processed
12.04.00.0113 - Linum usitatissimum (Linseed, Flax), grain
12.05.10.7200 - Canola seed (grain)
12.05.90.7200 - Rape seed (grain)
12.07.60 - Safflower (Carthamus tinctorius) seeds
12. 07.99.0118.99 - Other oil seed (seed)
12.07.99.9999 - Other oil seeds and oleaginous fruits (grain)
12.08 - Flours and meals of oil seeds or oleaginous fruits, other than those of mustard
G) Chapter 16 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes with the end use “Human Consumption” originating from China.
16.01.00.5459 - Turkey
16.01.00.5460 - Chicken
16.01.00.5461 - Pheasant
16.01.00.5462 - Various/combined
16.01.00.5463 - Mature chicken
16.01.00.5464 - Other fowl
16.02.32.5493 - Chicken - hermetically sealed
16.02.32.5494 - Chicken - other processed
16.02.32.5495 - Chicken - ready-to-eat
16.02.32.5496 - Chicken - semi-prepared
16.02.32.5497 - Cornish hen - hermetically sealed
16.02.32.5499 - Cornish hen - semi-prepared
16.02.32.5500 - Mature chicken - hermetically sealed
16.02.32.5501 - Mature chicken - other processed
16.02.32.5502 - Mature chicken - ready-to-eat
16.02.32.5503 - Mature chicken - semi-prepared
16.02.32.5504 - Old rooster - hermetically sealed
16.02.32.5505 - Old rooster - other processed
16.02.32.5506 - Old rooster - ready-to-eat
16.02.32.5507 - Old rooster - semi-prepared
16.02.32.5521 - Other poultry
16.02.39.5516 - Duck
16.02.39.5527 - Goose
16.02.39.5528 - Other poultry
16.02.39.5529 - Various/combined
16.02.90.5536 - Partridge - semi-prepared
16.02.90.5538 - Pheasant - semi-prepared
This created a requirement version change for the following HS codes.
16.01.00.5455 - Beef (including salami)
16.01.00.5456 - Veal
16.01.00.5457 - Lamb
16.01.00.5480 - Meat tray (with cheese)
16.01.00.5481 - Meat tray (without cheese)
16.02.10.5473 - Turkey - baby food
16.02.10.5474 - Chicken - baby food
16.02.10.5477 - Other fowl - baby food
16.02.20.5479 - Beef
16.02.20.5480 - Veal
16.02.20.5482 - Turkey
16.02.20.5483 - Goose
16.02.20.5484 - Chicken
16.02.20.5485 - Duck
16.02.20.5486 - Other fowl
16.02.20.5487 - Various/combined
16.02.31.5487 - Turkey - hermetically sealed
16.02.31.5489 - Turkey, ready-to-eat
16.02.31.5490 - Turkey - semi-prepared
16.02.32.5498 - Cornish hen - ready-to-eat
16.02.41.5519 - Ready-to-eat
16.02.42.5522 - Ready-to-eat
16.02.49.5519 - Pork - ready-to-eat
16.02.50.5522 - Beef - other
16.02.50.5523 - Beef - hermetically sealed
16.02.50.5524 - Beef - ready-to-eat
16.02.50.5526 - Veal - hermetically sealed
16.02.50.5527 - Veal - ready-to-eat
16.02.50.5529 - Buffalo - ready-to-eat
16.02.50.5531 - Various/combined
16.02.90.5535 - Partridge - ready-to-eat
16.02.90.5537 - Pheasant - ready-to-eat
16.02.90.5539 - Pigeon - ready-to-eat
16.02.90.5540 - Ptarmigan - ready-to-eat
16.02.90.5541 - Quail - ready-to-eat
16.02.90.5542 - Squab - ready-to-eat
16.02.90.5543 - Mutton - ready-to-eat
16.02.90.5544 - Lamb - ready-to-eat
16.02.90.5545 - Reindeer - ready-to-eat
16.02.90.5546 - Kangaroo
16.02.90.5549 - Venison - ready-to-eat
ii) modify the registration type list and the import condition for the following HS codes with the end uses “Human Consumption” and “Other end uses” and the miscellaneous codes “Fully marked” and “Unstamped” originating from Germany.
16.01.00.5458.04 - Sausages - dried cured
16.01.00.5458.05 - Sausage sticks
16.01.00.5458.06 - Sausages - fresh
16.01.00.5458.08 - Sausages - semi-cooked
16.01.00.5458.09 - Sausages - breaded
16.01.00.5458.10 - Sausages - dry cured, fermented, shelf stable, ready-to-eat
16.01.00.5458.11 - Sausages - dry cured, fermented, non-shelf stable, ready-to-eat
16.01.00.5458.99 - other
This created a requirement version change for the following HS codes.
16.01.00.5458.03 - Sausages - cooked
16.01.00.5458.07 - Blood pudding
16.02.10.5475 - Pork - baby food
16.02.20.5481.02 - Pate - not in cans or shelf stable glass jars
16.02.20.5481.03 - Breaded liver
16.02.20.5481.99 Other
16.02.41.5518 - Other processed
16.02.41.5519 - Ready-to-eat
16.02.41.5520 - Semi-prepared
16.02.42.5522 - Ready-to-eat
16.02.42.5523 - Semi-prepared
16.02.49.5519 - Pork - ready-to-eat
16.02.49.5520 - Pork - semi-prepared
16.02.49.5521 - Wild boar - ready-to-eat
16.03.00.5548 - Pork - other processed
H) Chapter 19 was published to change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes with the end use “Human Consumption” originating from China.
19.01.20.7348.04 - Containing chicken
19.01.20.7348.05 - Containing turkey
19.01.90.9998.05 - Containing chicken - semi-prepared
19.01.90.9998.09 - Containing turkey - semi-prepared
19.02.19.7300.05 - Containing chicken - semi-prepared
19.02.20.5596 - Containing chicken - semi-prepared, entrees dinners
19.02.20.5605 - Containing turkey - semi-prepared, entrees dinners
19.02.30.5634 - Containing chicken - semi-prepared
19.02.30.5638 - Containing turkey - semi-prepared
19.04.90.7192.04 - Containing chicken
19.04.90.7192.05 - Containing turkey
19.05.90.6026.04 - Containing chicken
19.05.90.6026.05 - Containing turkey
19.05.90.7344.04 - Containing chicken
19.05.90.7344.05 - Containing turkey
19.05.90.7346.04 - Containing chicken
This created a requirement version change for the following HS codes.
19.01.20.7348.06 - Containing various/combined meat
19.01.20.7348.07 - Containing unspecified meat
19.01.90.9998.08 - Containing turkey - ready-to-eat
19.01.90.9998.14 - Containing various/combined meat - ready-to-eat
19.01.90.9998.15 - Containing various/combined meat - semi-prepared
19.01.90.9998.17 - Containing unspecified meat - ready-to-eat
19.01.90.9998.18 - Containing unspecified meat - semi-prepared
19.01.90.9998.19 - Containing chicken - ready-to-eat
19.02.19.7300.08 - Containing turkey - ready-to-eat
19.02.19.7300.09 - Containing pork - semi-prepared
19.02.19.7300.14 - Containing various/combined meat - ready-to-eat
19.02.19.7300.15 - Containing various/combined meat - semi-prepared
19.02.19.7300.17 - Containing unspecified meat - ready-to-eat
19.02.19.7300.18 - Containing unspecified meat - semi-prepared
19.02.19.7300.21 - Containing chicken - ready-to-eat
19.02.20.5604 - Containing turkey - ready-to-eat, entrees dinners
19.02.20.5606 - Containing chicken - ready-to-eat, entrees dinners
19.02.20.5609 - Containing various/combined meat - semi-prepared
19.02.20.5611 - Containing various/combined meat - ready-to-eat
19.02.20.5612 - Containing unspecified meat - semi-prepared
19.02.20.5614 - Containing unspecified meat - ready-to-eat
19.02.20.5622 - Containing various/combined meat - semi-prepared - containing bovine meat
19.02.20.5624 - Containing various/combined meat - ready-to-eat - containing bovine meat
19.02.20.5625 - Containing unspecified meat - semi-prepared - containing bovine meat
19.02.20.5627 - Containing unspecified meat - ready-to-eat - containing bovine meat
19.02.30.5637 - Containing turkey - ready-to-eat
19.02.30.5646 - Containing various/combined meat - semi-prepared
19.02.30.5649 - Containing unspecified meat - ready-to-eat
19.02.30.5650 - Containing unspecified meat - semi-prepared
19.02.30.5653 - Containing chicken - ready-to-eat
19.04.90.7192.06 - Containing various/combined meat
19.04.90.7192.07 - Containing unspecified meat
19.05.90.6026.06 - Containing various/combined meat
19.05.90.6026.07 - Containing unspecified meat
19.05.90.7342.03 - Burritos, tacos, chimichangas with chicken - ready-to-eat
19.05.90.7342.04 - Burritos, tacos, chimichangas with chicken - semi-prepared
19.05.90.7342.07 - Burritos, tacos, chimichangas with turkey - ready-to-eat
19.05.90.7342.08 - Burritos, tacos, chimichangas with turkey - semi-prepared
19.05.90.7344.06 - Containing various/combined meat
19.05.90.7344.07 - Containing unspecified meat
I) Chapter 20 was published to:
i) add the end use “Human Consumption” to the following HS code.
20.01.90.2045 - Other vegetables, fruit, nuts and other edible parts of plants (prepared or preserved)
ii) change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes with the end use “Human Consumption” originating from China.
20.04.10.2008.04 - Containing chicken
20.04.10.2008.05 - Containing turkey
20.04.90.3001.04 - Containing chicken
20.04.90.3001.05 - Containing turkey
20.05.20.2085.04 - Containing chicken
20.05.20.2085.05 - Containing turkey
20.05.99.3001.04 - Containing chicken
20.05.99.3001.05 - Containing turkey
This created a requirement version change for the following HS codes.
20.04.10.2008.03 - Containing pork
20.04.10.2008.06 - Containing various/combined meat
20.04.10.2008.07 - Containing unspecified meat
20.04.10.2008.99 - Containing other meat
20.04.90.3001.03 - Containing pork
20.04.90.3001.06 - Containing various/combined meat
20.04.90.3001.07 - Containing unspecified meat
20.04.90.3001.99 - Containing other meat
20.05.20.2085.03 - Containing pork
20.05.20.2085.06 - Containing various/combined meat
20.05.20.2085.07 - Containing unspecified meat
20.05.20.2085.99 - Containing other meat
20.05.99.3001.03 - Containing pork
20.05.99.3001.06 - Containing various/combined meat
20.05.99.3001.07 - Containing unspecified meat
20.05.99.3001.99 - Containing other meat
J) Chapter 21 was published to change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes with the end use “Human Consumption” originating from China.
21.03.20.2115.15 - Containing turkey - other processed
21.03.90.5660.00 - Turkey - semi-prepared
This created a requirement version change for the following HS codes.
21.03.20.2115.03 - Containing beef - other processed
21.03.20.2115.06 - Containing veal - other processed
21.03.20.2115.09 - Containing pork - other processed
21.03.20.2115.12 - Containing chicken - other processed
21.03.20.2115.18 - Containing other meat - other processed
21.03.20.2115.21 - Containing other bovine meat - other processed
21.03.90.5652 - Pork - other processed
21.03.90.5654 - Beef - other processed
21.03.90.5656 - Veal - other processed
21.03.90.5657 - Mutton - other processed
21.03.90.5658 - Lamb - other processed
21.03.90.5659 - Turkey - other processed
21.03.90.5662 - Chicken - other processed
21.03.90.5663 - Various/combined meat
21.03.90.5664 - Other meat
21.06.90.1000 - Food preparations with more than 2% but less than 20% meat products
K) Chapter 23 was published to:
i) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end use “Other end uses” originating from Germany.
23.02 - Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
23.03.10.6216 - Corn gluten, other
23.03.10.6220 - Rice gluten
23.04.00.6240 - Soybean seeds meal solvent extracted
23.04.00.6241 - Soybean seeds without hulls meal solvent extracted
23.04.00.6242 - Soybean seeds meal mechanical extracted
23.04.00.7100 - Soya bean flour, deffated
23.04.00.7199 - Other
23.06.10 - Of cotton seeds
23.06.20 - Of linseed
23.06.30 - Of sunflower seeds
23.06.41 - Of rape or colza seeds: Of low erucic acid rape or colza seeds
23.06.49 - Of rape or colza seeds: Other
23.06.90 - Other
23.09.90.6227 - Acid chlorinated canola meal
23.09.90.6228 - Acid chlorinated soybean meal
23.09.90.6230 - Modified soybean meal
ii) change the release recommendation from “Approved” to “Refer to CFIA-NISC” for the following HS codes with the end use “Livestock feed” originating from Germany.
23.02 - Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
23.03.10.6214 - Corn gluten meal
23.03.10.6215 - Corn gluten feed
23.03.10.6217 - Corn syrup process residue
23.03.10.6223 - Maize zein
23.03.10.6224 - Corn protein concentrate
23.04.00.6240 - Soybean seeds meal solvent extracted
23.04.00.6241 - Soybean seeds without hulls meal solvent extracted
23.04.00.6242 - Soybean seeds meal mechanical extracted
23.06.10 - Of cotton seeds
23.06.20 - Of linseed
23.06.30 - Of sunflower seeds
23.06.41 - Of rape or colza seeds: Of low erucic acid rape or colza seeds
23.06.49 - Of rape or colza seeds: Other
23.06.90 - Other
iii) modify the list of registration types for the following HS codes with the end uses “Livestock feed” and “Other end uses” originating from Germany.
23.02 - Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
23.03.10.6213 - Corn syrup process residue
23.03.10.6214 - Corn gluten meal
23.03.10.6215 - Corn gluten feed
23.03.10.6216 - Corn gluten, other
23.03.10.6220 - Rice gluten
23.03.10.6223 - Maize zein
23.03.10.6224 - Corn protein concentrate
23.04 - Oil-cake and other solid residues from extraction of soya-bean oil
23.06.10 - Of cotton seeds
23.06.20 - Of linseed
23.06.30 - Of sunflower seeds
23.06.41 - Of rape or colza seeds: Of low erucic acid rape or colza seeds
23.06.49 - Of rape or colza seeds (other)
23.06.90 - Other
23.09.90.6227 - Acid chlorinated canola meal
23.09.90.6228 - Acid chlorinated soybean meal
23.09.90.6230 - Modified soybean meal
iv) modify the import conditions for the following HS codes originating from Serbia.
23.09.10.1565.01 - Avian (bird) ingredients other than egg products
23.09.10.1565.02 - Bovine (cattle) ingredients excluding products containing solely dairy products
23.09.10.1565.05 - Ovine (sheep) ingredients
23.09.10.1565.06 - Porcine (swine) ingredients
23.09.10.1565.08 - Fish or crustaceans ingredients
23.09.90.1565.01 - Avian (bird) ingredients other than egg products
23.09.90.1565.02 - Bovine (cattle) ingredients excluding products containing solely dairy products
23.09.90.1565.05 - Ovine (sheep) ingredients
23.09.90.1565.06 - Porcine (swine) ingredients
23.09.90.1565.08 - Fish or crustaceans ingredients
This created a requirement version change for the following HS codes originating from multiple other origins.
23.09.10.1565.03 - Caprine (goat) ingredients
23.09.10.1565.04 - Equine (horse) ingredients
23.09.10.1565.99 - Other animal ingredients
23.09.90.1565.03 - Caprine (goat) ingredients
23.09.90.1565.04 - Equine (horse) ingredients
23.09.90.1565.99 - Other animal ingredients
L) Chapter 35 was published to:
i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end use “Travellers & Personal use and not for resale or distribution”.
35.03.00.1855.07 - Bovine - gelatin prepared from bones
35.03.00.1855.08 - Bovine - gelatin prepared exclusively from hides and skins
35.04.00.1856.13 - Collagen from bovine (cattle) prepared from bones
35.04.00.1856.20 - Collagen from bovine - prepared exclusively from hides and skins
ii) change the release recommendation from “Refer to CFIA-NISC” to “Refuse entry” for the following HS codes with the end uses “Human Consumption”, “Industrial use (i.e. is not commercial use)”, “Manufacturing”, “Other end uses” and “Scientific use (Research)” originating from all origins except Argentina, Austria, Australia, Belgium, Bulgaria, Bolivia, Brazil, Chile, China, Colombia, Costa Rica, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, India, Ireland, Israel, Italy, Japan, Korea, Republic of, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mexico, Namibia, Netherlands, New Zealand, Nicaragua, Norway, Panama, Paraguay, Peru, Poland, Portugal, Romania, Serbia, Singapore, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom, United States and Uruguay.
35.03.00.1855.07 - Bovine - gelatin prepared from bones
35.04.00.1856.13 - Collagen from bovine (cattle) prepared from bones
iii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” for the following HS codes with the end use “Animal Feed” originating from the United States.
35.02.20.1854.01 - Milk albumin and derivatives
35.02.20.1854.02 - Milk albumin and derivatives - Organic
This created a requirement version change for the following HS codes.
35.07.10.1857 - Rennet
35.07.90.1858.01 - Pancreatin
35.07.90.1858.02 - Trypsin
35.07.90.1858.03 - Amylase
35.07.90.1858.04 - Lipase
35.07.90.1858.05 - Renin
35.07.90.1858.99 - Other enzymes of animal origin
iv) modify the import conditions for the following HS codes with the end uses “Human Consumption”, “Industrial use (i.e. is not commercial use)”, “Manufacturing”, “Other end uses” and “Scientific use (Research)” originating from Argentina, Austria, Australia, Belgium, Bulgaria, Bolivia, Brazil, Chile, China, Colombia, Costa Rica, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, India, Ireland, Israel, Italy, Japan, Korea, Republic of, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mexico, Namibia, Netherlands, New Zealand, Nicaragua, Norway, Panama, Paraguay, Peru, Poland, Portugal, Romania, Serbia, Singapore, Slovakia, Slovenia, Spain, Sweden, Switzerland, United Kingdom, United States and Uruguay.
35.03.00.1855.07 - Bovine - gelatin prepared from bones
35.04.00.1856.13 - Collagen from bovine (cattle) prepared from bones
v) modify the import conditions for the following HS codes with the end uses “Human Consumption”, “Industrial use (i.e. is not commercial use)”, “Manufacturing”, “Other end uses” and “Scientific use (Research)”.
35.03.00.1855.08 - Bovine - gelatin prepared exclusively from hides and skins
35.04.00.1856.20 - Collagen from bovine - prepared exclusively from hides and skins
vi) remove the end use “Animal Feed” from the following HS codes.
35.03.00.1855.07 - Bovine - gelatin prepared from bones
35.03.00.1855.08 - Bovine - gelatin prepared exclusively from hides and skins
35.04.00.1856.13 - Collagen from bovine (cattle) prepared from bones
35.04.00.1856.20 - Collagen from bovine - prepared exclusively from hides and skins
vii) add the end use “Livestock Feed” to the following HS codes.
35.03.00.1855.07 - Bovine - gelatin prepared from bones
35.03.00.1855.08 - Bovine - gelatin prepared exclusively from hides and skins
35.04.00.1856.13 - Collagen from bovine (cattle) prepared from bones
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.