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CFIA-AIRS Updates September 25, 2019

A) Chapter 03 was published to add import conditions to the following HS codes with the end use “Further processing for human consumption” and the miscellaneous code “Eviscerated (head on or head off)”

03.02.55.9059.40 - Theragra chalcogramma - TSN 164722 - Alaska pollock (fresh or chilled).

This created a requirement version change for the following HS codes.

03.02.11.6159 - Taxonomic names starting with On. 
03.02.13.6159 - Taxonomic names starting with On. 
03.02.19.1835 - Taxonomic names starting with Co. 
03.02.19.1836 - Taxonomic names starting with Co (cont.). 
03.02.19.7249 - Taxonomic names starting with Pr. 
03.02.19.7875 - Taxonomic names starting with Sa. 
03.02.19.7954 - Taxonomic names starting with St. 
03.02.19.9049 - Other Salmonidae not listed (fresh or chilled). 
03.02.19.9060 - Taxonomic names starting with Th. 
03.02.21.3659 - Taxonomic names starting with Hi. 
03.02.21.7669 - Taxonomic names starting with Re. 
03.02.22.7032 - Taxonomic names starting with Pl. 
03.02.23.7945 - Taxonomic names starting with So. 
03.02.24.7297 - Taxonomic names starting with Ps. 
03.02.29.1058 - Taxonomic names starting with Br. 
03.02.29.1696 - Taxonomic names starting with Cl. 
03.02.29.2061 - Taxonomic names starting with Cy. 
03.02.29.2062 - Taxonomic names starting with Cy (cont.). 
03.02.29.2647 - Taxonomic names starting with Eo. 
03.02.29.3265 - Taxonomic names starting with Gl. 
03.02.29.3659 - Taxonomic names starting with Hi. 
03.02.29.4124 - Taxonomic names starting with Is. 
03.02.29.4637 - Taxonomic names starting with Le. 
03.02.29.4774 - Taxonomic names starting with Li. 
03.02.29.5002 - Taxonomic names starting with Ly. 
03.02.29.5374 - Taxonomic names starting with Mi. 
03.02.29.6528 - Taxonomic names starting with Pa (cont.). 
03.02.29.6584 - Taxonomic names starting with Pa (cont.). 
03.02.29.6962 - Taxonomic names starting with Pl. 
03.02.29.7032 - Taxonomic names starting with Pl (cont.). 
03.02.29.7033 - Taxonomic names starting with Pl (cont.). 
03.02.29.7297 - Taxonomic names starting with Ps. 
03.02.29.7375 - Taxonomic names starting with Ps (cont.). 
03.02.29.7927 - Taxonomic names starting with Sc. 
03.02.29.9049 - Other Flat Fish species not listed (fresh or chilled). 
03.02.31.9060 - Taxonomic names starting with Th. 
03.02.32.9060 - Taxonomic names starting with Th. 
03.03.33.4324 - Taxonomic names starting with Ka. 
03.02.34.9060 - Taxonomic names starting with Th. 
03.02.35.9060 - Taxonomic names starting with Th. 
03.02.36.9060 - Taxonomic names starting with Th. 
03.02.39.9049 - Other Tuna species not listed (fresh or chilled). 
03.02.39.9060 - Taxonomic names starting with Th. 
03.02.41.1703 - Taxonomic names starting with Cl. 
03.02.41.1704 - Taxonomic names starting with Cl (cont.). 
03.02.42.2624 - Taxonomic names starting with En (cont.). 
03.02.43.7887 - Taxonomic names starting with Sa. 
03.02.43.7950 - Taxonomic names starting with Sp. 
03.02.43.9049 - Other Sardinops or Sardinella species not listed (fresh or chilled). 
03.02.44.7927 - Taxonomic names starting with Sc. 
03.02.45.9071 - Taxonomic names starting with Tr (cont.). 
03.02.47.9640 - Taxonomic names starting with Xi. 
03.02.51.3131 - Taxonomic names starting with Ga. 
03.02.54.5262 - Taxonomic names starting with Me (cont.). 
03.02.54.9203 - Taxonomic names starting with Ur (cont.). 
03.02.56.5362 - Taxonomic names starting with Mi (cont.). 
03.02.59.1001 - Taxonomic names starting with Bo (cont.). 
03.02.59.1098 - Taxonomic names starting with Br (cont.). 
03.02.59.1853 - Taxonomic names starting with Co (cont.). 
03.02.59.2579 - Taxonomic names starting with El. 
03.02.59.4922 - Taxonomic names starting with Lo (cont.). 
03.02.59.5059 - Taxonomic names starting with Ma (cont.). 
03.02.59.5261 - Taxonomic names starting with Me (cont.). 
03.02.59.5356 - Taxonomic names starting with Mi (cont.). 
03.02.59.5439 - Taxonomic names starting with Mo (cont.). 
03.02.59.5469 - Taxonomic names starting with Mo (cont.). 
03.02.59.6842 - Taxonomic names starting with Ph (cont.). 
03.02.59.7373 - Taxonomic names starting with Ps (cont.). 
03.02.59.9075 - Taxonomic names starting with Tr (cont.). 
03.02.59.9076 - Taxonomic names starting with Tr (cont.). 
03.02.71.6231 - Taxonomic names starting with Or (cont.). 
03.02.72.3983 - Taxonomic names starting with Ic. 
03.02.72.6428 - Taxonomic names starting with Pa (cont.). 
03.02.72.6429 - Taxonomic names starting with Pa (cont.). 
03.02.72.7943 - Taxonomic names starting with Si (cont.). 
03.02.73.1314 - Taxonomic names starting with Ca (cont.). 
03.02.73.1661 - Taxonomic names starting with Ci (cont.). 
03.02.73.1977 - Taxonomic names starting with Ct (cont.). 
03.02.73.3903 - Taxonomic names starting with Hy (cont.). 
03.02.73.5573 - Taxonomic names starting with My (cont.). 
03.02.74.0415 - Taxonomic names starting with An. 
03.02.79.1508 - Taxonomic names starting with Ch (cont.). 
03.02.81.0248 - Taxonomic names starting with Al. 
03.02.81.0297 - Taxonomic names starting with Am. 
03.02.81.1315 - Taxonomic names starting with Ca. 
03.02.81.1389 - Taxonomic names starting with Ce. 
03.02.81.4129 - Taxonomic names starting with Is. 
03.02.81.4505 - Taxonomic names starting with La. 
03.02.81.5541 - Taxonomic names starting with Mu (cont.). 
03.02.81.6048 - Taxonomic names starting with Od. 
03.02.81.7178 - Taxonomic names starting with Pr. 
03.02.81.7930 - Taxonomic names starting with Sc. 
03.02.81.7951 - Taxonomic names starting with Sq. 
03.02.81.9049 - Other Dogfish or Sharks not listed (fresh or chilled). 
03.02.82.0282 - Taxonomic names starting with Am (cont.). 
03.02.82.5071 - Taxonomic names starting with Ma (cont.). 
03.02.82.7629 - Taxonomic names starting with Ra (cont.). 
03.02.82.7630 - Taxonomic names starting with Ra (cont.). 
03.02.83.2312 - Taxonomic names starting with Di. 
03.02.85.0602 - Taxonomic names starting with Ar (cont.). 
03.02.85.0999 - Taxonomic names starting with Bo. 
03.02.85.1183 - Taxonomic names starting with Ca. 
03.02.85.2182 - Taxonomic names starting with De (cont.). 
03.02.85.2291 - Taxonomic names starting with Di (cont.). 
03.02.85.4498 - Taxonomic names starting with La (cont.). 
03.02.85.6399 - Taxonomic names starting with Pa. 
03.02.85.6400 - Taxonomic names starting with Pa (cont.). 
03.02.85.7948 - Taxonomic names starting with Sp. 
03.02.85.7954 - Taxonomic names starting with St. 
03.02.85.9049 - Other Seabream species not listed (fresh or chilled). 
03.02.89.6842 - Taxonomic names starting with Ph (cont.). 

B) Chapter 08 was published to:

i) change the release recommendation from “Refer to CFIA-NISC” to “Approved” and modify the import conditions for the following HS codes with the end uses “Samples for testing” and “Travellers & Personal use and not for resale or distribution”  originating from the states of  Idaho, Oregon and Washington destined to all provinces except British Columbia.

08.09.10.4020.01 - Apricots (fresh). (Prunus armeniaca)
08.09.10.4021.01 - Aprium (hybrid of Prunus spp.)
08.09.30.4005.01 - Peach (fresh). (Prunus persica)
08.09.30.4006.01 - Nectarine (fresh). (Prunus persica)
08.09.30.4007.01 - Peacotum (hybrid of Prunus spp.)
08.09.40.4007.01 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids)
08.09.40.4008.01 - Sloes (fresh). (Prunus spinosa)
08.09.40.4009.01 - Pluot (hybrid of Prunus spp.)
08.09.40.4010.01 - Plumcot (hybrid of Prunus spp.)

ii) change the release recommendation from “Refer to CFIA-NISC” to “Approved” and modify the import conditions for the following HS codes with the end uses “Human Consumption”, “Further processing”, “Other end uses” and “Repacking” originating from the states of Idaho, Oregon and Washington destined to all provinces except British Columbia.

08.09.10.4020.01 - Apricots (fresh). (Prunus armeniaca)
08.09.10.4020.02 - Apricots (fresh). (Prunus armeniaca) - Organic
08.09.30.4005.01 - Peach (fresh). (Prunus persica)
08.09.30.4005.02 - Peach (fresh). (Prunus persica) - Organic
08.09.30.4006.01 - Nectarine (fresh). (Prunus persica)
08.09.30.4006.02 - Nectarine (fresh). (Prunus persica) - Organic
08.09.30.4007.01 - Peacotum (hybrid of Prunus spp.)
08.09.30.4007.02 - Peacotum (hybrid of Prunus spp.) - Organic
08.09.40.4007.01 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids)
08.09.40.4007.02 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids) - Organic
08.09.40.4008.01 - Sloes (fresh). (Prunus spinosa)
08.09.40.4008.02 - Sloes (fresh). (Prunus spinosa) - Organic
08.09.40.4009.01 - Pluot (hybrid of Prunus spp.)
08.09.40.4009.02 - Pluot (hybrid of Prunus spp.) - Organic
08.09.40.4010.01 - Plumcot (hybrid of Prunus spp.)
08.09.40.4010.02 - Plumcot (hybrid of Prunus spp.) - Organic

iii) replace the miscellaneous code “Entering Canada through B.C. or has an end destination of B.C.” with “Entering Canada through British Columbia” for the following HS codes with the end uses “Human Consumption”, “Further processing”, “Other end uses”, “Repacking”, “Samples for testing” and “Travellers & Personal use and not for resale or distribution” originating from the states of Idaho, Oregon and Washington.

08.09.10.4020.01 - Apricots (fresh). (Prunus armeniaca)
08.09.10.4020.02 - Apricots (fresh). (Prunus armeniaca) - Organic
08.09.30.4005.01 - Peach (fresh). (Prunus persica)
08.09.30.4005.02 - Peach (fresh). (Prunus persica) - Organic
08.09.30.4006.01 - Nectarine (fresh). (Prunus persica)
08.09.30.4006.02 - Nectarine (fresh). (Prunus persica) - Organic
08.09.30.4007.01 - Peacotum (hybrid of Prunus spp.)
08.09.30.4007.02 - Peacotum (hybrid of Prunus spp.) - Organic
08.09.40.4007.01 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids)
08.09.40.4007.02 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids) - Organic
08.09.40.4008.01 - Sloes (fresh). (Prunus spinosa)
08.09.40.4008.02 - Sloes (fresh). (Prunus spinosa) - Organic
08.09.40.4009.01 - Pluot (hybrid of Prunus spp.)
08.09.40.4009.02 - Pluot (hybrid of Prunus spp.) - Organic
08.09.40.4010.01 - Plumcot (hybrid of Prunus spp.)
08.09.40.4010.02 - Plumcot (hybrid of Prunus spp.) - Organic

iv) streamline the requirements for the following HS codes with the end uses “Human Consumption”, “Further processing”, “Other end uses”, “Repacking”, “Samples for testing” and “Travellers & Personal use and not for resale or distribution” originating from the states of Idaho, Oregon and Washington.

08.09.10.4020.01 - Apricots (fresh). (Prunus armeniaca)
08.09.10.4020.02 - Apricots (fresh). (Prunus armeniaca) - Organic
08.09.30.4005.01 - Peach (fresh). (Prunus persica)
08.09.30.4005.02 - Peach (fresh). (Prunus persica) - Organic
08.09.30.4006.01 - Nectarine (fresh). (Prunus persica)
08.09.30.4006.02 - Nectarine (fresh). (Prunus persica) - Organic
08.09.30.4007.01 - Peacotum (hybrid of Prunus spp.)
08.09.30.4007.02 - Peacotum (hybrid of Prunus spp.) - Organic
08.09.40.4007.01 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids)
08.09.40.4007.02 - Plums (fresh). (Prunus domestica, P. insititia, P. salicina and their hybrids) - Organic
08.09.40.4008.01 - Sloes (fresh). (Prunus spinosa)
08.09.40.4008.02 - Sloes (fresh). (Prunus spinosa) - Organic
08.09.40.4009.01 - Pluot (hybrid of Prunus spp.)
08.09.40.4009.02 - Pluot (hybrid of Prunus spp.) - Organic
08.09.40.4010.01 - Plumcot (hybrid of Prunus spp.)
08.09.40.4010.02 - Plumcot (hybrid of Prunus spp.) - Organic

This created a requirement version change for the same HS codes originating from Kosovo, Republic of, Mexico, Brazil, Uruguay and the United States.

C) Chapter 12 was published to:

i) add the following OGD extensions.

12.01.90.6000 - Soybean seeds heat processed.
12.08.10.6010 - Soybean seeds extruded ground.

This created a requirement version change for the following HS codes with the end uses “Livestock feed” and “Other end uses”.

12.01.90.0111 - Glycine max (Soybean), grain. 
12.08.10.7100 - Flours and meals of soybean. 

ii) remove the following OGD extensions.

12.01.10.6000 - Soybean seeds heat processed.
12.01.10.6010 - Soybean seeds extruded ground.

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre. 

Topic(s)

Release
System Updates/Outages & Delays at the Border

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.