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CFIA-AIRS Updates September 27th 2021

A) Chapter 08 was published to modify the registration type list and the import conditions for the following HS codes with the end use “Human consumption”.

08.01.12.3000 - Coconuts - In the inner shell (endocarp)
08.01.12.3001 - Coconuts - Organic - In the inner shell (endocarp)
08.01.19.3000 - Coconuts - Other
08.01.19.3001 - Coconuts - Organic - Other

B) Chapter 10 was published to modify the registration type list and the import conditions for the following HS codes with the end use “Human consumption”.

10.02.90.0095 - Cereal - Rye  - grain - Organic
10.02.90.0096 - Cereal - Rye  - grain
10.08.30.0098 - Canary Grain (Phalaris sp.)
10.08.30.0099 - Canary Grain (Phalaris sp.) - Organic

C) Chapter 12 was published to modify the registration type list and the import conditions for the following HS codes with the end use “Human consumption”.

12.02.41.4081.01 - Edible nuts - peanuts (raw)
12.11.90.6248.01 - Liquorice roots - wild 
12.11.90.6249.01 - Dandelion roots – wild
12.11.90.9999.25 - Lavender buds - dried (Lavandula spp.)
12.11.90.9999.26 - Lemon peel
12.11.90.9999.27 - Olive leaf powder

D) Chapter 20 was published to modify the registration type list and the import conditions for the following HS code with the end use “Human consumption”.

20.05.20.2084.05 - Various flavours (i.e. salt & vinegar) - Potato chips, flakes, sticks - Snack food

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre.

Topic(s)

Other Government Departments (OGDs) Requirements
Release - General

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.