A) Chapter 19 was published to add the following OGD extension.
19.01.90.3739.05 - Plant based spread containing dairy ingredients
This created a requirement version change for the following HS codes with the end uses “Human consumption”, “Other end uses” and “Travellers & Personal use and not for resale or distribution”.
19.01.20.7346 - Pizza, not containing fish or meat
19.01.90.3737 - Malt extract
19.01.90.3738 - Beer brewing kits, with malt extract or malted grain
19.02.11.0574 - Containing less than 50% egg products
19.02.19.7100 - Pasta, wheat based
19.02.19.7210 - Pasta, corn based
19.02.19.7299 - Pasta, other grain-based
19.03.00.7100 - Tapioca (formed)
19.03.00.7201 - Sago (formed)
19.03.00.7202 - Potato starch (formed)
19.03.00.7203 - Arrowroot starch (formed)
19.03.00.7204 - Yucca starch (formed)
19.03.00.7299 - Other tapioca substitutes (formed)
19.04.10.7165 - Popped corn
19.04.10.7171 - Breakfast cereal made with mixed grains (swelled or roasted)
19.04.10.7172 - Breakfast cereal made with single grain (swelled or roasted)
19.04.10.7258.10 - Prepared infant cereals (swelled or roasted): Rice
19.04.10.7258.99 - Prepared infant cereals (swelled or roasted): Other
19.04.20.7171 - Breakfast cereal made with mixed grains (unroasted)
19.04.20.7172 - Breakfast cereal made with single grain (unroasted)
19.04.20.7900 - Other prepared foods obtained from unroasted cereals or mixtures of unroasted, roasted or swelled cereal flakes
19.05.90.5605 - Egg rolls, not containing fish or meat products
19.05.90.7104 - Pot stickers, not containing fish or meat products
19.05.90.7108 - Pretzels
19.05.90.7109.02 - Potato chips (made with flour, meal or powder of potatoes) not containing meat or fish product
19.05.90.7110 - Pizza crust
19.05.90.7156.99 - Other
19.05.90.7184 - Meringues
19.05.90.7185 - Quiche, not containing fish or meat products
19.05.90.7343 - Pizza, not containing fish or meat (pre-cooked or cooked)
19.05.90.7400 - Rice paper
19.05.90.9999 - Other baker's wares and similar products
Please verify your version numbers before submitting through EDI.
If you have any questions, please contact your National Import Service Centre.