New expectations for operators have been posted on the CFIA website about preventing and responding to COVID-19 in establishments regulated by CFIA.
The document outlines steps that the CFIA expects operators to take to address exposure risks for both the establishment and CFIA employees.
This document is not intended for meat slaughter and processing establishments. Separate CFIA guidance about preventing and responding to COVID-19 in meat slaughter and processing establishments exists.
The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.