CFIA Industry Labelling Tool Update - Meat and Poultry Products

February 2, 2018

Please be advised that the Canadian Food Inspection Agency has provided additional guidance on the Labelling Requirements for Meat and Poultry Products.

The following sections have been added:

Highlighted Meat Cuts in the Common Name
http://www.inspection.gc.ca/food/labelling/food-labelling-for-industry/meat-and-poultry-products/eng/1393979114983/1393979162475?chap=2#s6c2

Species-Specific Common Names
http://www.inspection.gc.ca/food/labelling/food-labelling-for-industry/meat-and-poultry-products/eng/1393979114983/1393979162475?chap=2#s7c2

The section “Species-Specific Claims” has been changed to “Meat Cut and Species Specific Claims” and now contains examples and further guidance.
http://www.inspection.gc.ca/food/labelling/food-labelling-for-industry/meat-and-poultry-products/eng/1393979114983/1393979162475?chap=21#s39c21

Topic(s)

Acts & Regulations

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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