CFIA Message: New EU Transmissible Spongiform Encephalopathy Regulations: Amendments to Veterinary Certificates

September 28, 2017

Please be advised that due to the new Transmissible Spongiform Encephalopathy (TSE) regulations: (EU) 2017/622 and (EU) 2017/731 brought into force by the European Union (EU), revised veterinary certificates are required for the export of fresh domestic bovine and bison meat, meat preparations, and certain meat products and treated stomachs, bladders and intestines. The Canadian Food Inspection Agency has updated the veterinary model certificates: Annex A, Annex F and Annex F-1 with the new TSE requirements.

Canadian establishments that export meat products to the EU must ensure that all shipments to the EU are accompanied with the new version of the certificates. The previous version of the certificates, issued on or before November 30, 2017, will continue to be accepted for importation of meat products into the EU during the transition period, which ends on December 31, 2017.

Topic(s)

Other Government Departments (OGDs) Requirements

Exports

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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