CFIA - New Import Conditions for Pet Food from the USA

March 29, 2021

On April 13th, 2021 two new sets of import conditions will come into effect for pet food from the United States, one for heat-treated pet food, and one for raw/minimally heat-treated pet food. The conditions will be posted in the Automated Import Reference System (AIRS). To qualify for import as heat-treated pet food, the animal-origin ingredients must have undergone the following treatments:

Egg ingredients: 57 °C for 27 minutes
Poultry ingredients: 65 °C for 14 minutes, or 74 °C for 5 minutes
Cattle, sheep, goat or swine ingredients: 70 °C for 30 minutes, 79 °C for 30 seconds, or 90 °C internal temperature

Otherwise, the pet food must be imported using the conditions for raw/minimally heat-treated pet food. For an 8 week transition period following the implementation, either the new or old conditions will be accepted. An import permit will no longer be required for raw/minimally heat-treated pet food from the US following the implementation date.

Any questions or comments may be sent to: [email protected].

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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