CFIA: Numbering Format Change for UK Approved Meat Establishments

September 9, 2019

Please be advised that the United Kingdom (UK) is changing the numbering format of their registered meat establishments eligible to export to Canada. The UK's competent authority has indicated that the changeover to new establishment number format will be completed in six months starting August 31, 2019.

Currently, the identification code for UK establishments approved and listed for export to Canada includes a "UK" prefix and an "EC" suffix.

The new UK meat establishment numbering format will have no "UK" prefix and no "EC" suffix.

For example: at the end of the transition period, establishment number "UK 7132 EC" will show as "7132" on the UK's Official Meat Inspection Certificate (OMIC).

During the six-month transition period, certificates with establishment numbers in both formats will be acceptable.

CFIA has initiated the process of updating its database and website to reflect these changes. This work is likely to be completed over the next few months.

If you have any questions, please contact the local CFIA area office.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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