The CFIA is prioritizing critical activities during COVID-19 pandemic

March 24, 2020

The Canadian Food Inspection Agency is taking action to preserve the integrity of Canada's food safety system, while safeguarding its animal and plant resource base.

CFIA information on COVID-19
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L’ACIA priorise les activités critiques pendant la pandémie de la COVID-19

L'Agence canadienne d'inspection des aliments (ACIA) prend des mesures pour préserver l'intégrité du système de salubrité des aliments du Canada, tout en préservant sa base de ressources animales et végétales.

Déclaration complète

Information de l'ACIA sur la COVID-19
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Release

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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