With the date of March 15 being here before you know it, CFIA has agreed to present a webinar outlining the Safe Food for Canadians Licensing requirements to be implemented on that date. The webinar will take place on Friday, March 5 at 1 p.m., EST.
Prior to the webinar, questions and concerns regarding the SFC licensing requirements can be directed to Michelle Criger.
The webinar will be hosted by Matthew Bell, Policy and Program Specialist, Food Imports, at CFIA.
Don’t miss this opportunity to ensure you and your clients are ready for March 15th!
Registration information to follow shortly.