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CFIA SFC Webinar – Save the Date!

With the date of March 15 being here before you know it, CFIA has agreed to present a webinar outlining the Safe Food for Canadians Licensing requirements to be implemented on that date. The webinar will take place on Friday, March 5 at 1 p.m., EST.

Prior to the webinar, questions and concerns regarding the SFC licensing requirements can be directed to Michelle Criger.

The webinar will be hosted by Matthew Bell, Policy and Program Specialist, Food Imports, at CFIA.

Don’t miss this opportunity to ensure you and your clients are ready for March 15th!

Registration information to follow shortly.

Topic(s)

My Association
My Association - General

Information source

Canadian Society of Customs Brokers (CSCB)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.