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CFIA website update

Please be advised that Chapter 10 has been removed from the Manual and that the Live Lobster Certification Protocol (LLCP) is now obsolete:

Fish Products Inspection Manual – Chapter 10 (Export Certification)
http://www.inspection.gc.ca/eng/1352139208050/1352145864299?chap=7

All export certification information is now available through the following links:

Fish and Seafood – Exports
http://www.inspection.gc.ca/eng/1299824958653/1299825034782

Certification of Fish and Seafood Products
http://www.inspection.gc.ca/eng/1383863130306/1383863207414

Topic(s)

Other Government Departments (OGDs) Requirements
Exports

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.