Changes to the Certificate for export of Oysters to Japan

May 27, 2020

At the request of Japan, CFIA has revised the export Certificate of Origin and Hygiene for Live and Raw Oysters for human consumption (CFIA/ACIA 5003 – Japan variant). In addition to regulatory wording being changed to meet Japan requirements, the following new, additional information must be included on the certificate:

Processing facility (name, address, registration number)
Quantity and weight (under Lot Size field)

This revised version of the certificate will be issued by CFIA on and after June 1, 2020. For shipments that were certified on and before May 31, 2020 and will arrive June 1 and after, CFIA will issue replacement certificates using the revised template upon request. The current version of the certificate will no longer be issued by CFIA on June 1, 2020.

CFIA will continue to issue the current certificate for shipments up to and including May 31, 2020.

Topic(s)

Other Government Departments (OGDs) Requirements

Exports

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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