Skip to main content

Export of Beef to the EU

Please be advised that the Canadian Food Inspection Agency (CFIA) has published “Annex S: The Canadian Program for Certifying Freedom from Growth Enhancing Products (GEPs) for the Export of Beef to the EU” in Chapter 11 of the Meat Hygiene Manual of Procedures. 

Annex S is available at the following link: http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/european-union/annex-s/eng/1509633578603/1509633738760

Topic(s)

Other Government Departments (OGDs) Requirements
Exports

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.