Export (fish and seafood) to Panama at commercial risk

August 6, 2020

At the request of Panama, the Canadian Food Inspection Agency (CFIA) has updated the Food Export Requirements Library to include the export of fish and seafood products to Panama at commercial risk. The required document for export certification is the Certificate of Origin and Hygiene (CFIA/ACIA 5003).

Exportation (poissons et fruits de mer) vers le Panama à risque commercial

À la demande du Panama, l'Agence canadienne d'inspection des aliments (ACIA) a modifié la Bibliothèque des exigences en matière d'exportation d'aliments pour inclure l'exportation de poisson et des produits de la mer au Panama à risque commercial. Le document requis est le Certificat d'origine et d'hygiène (ACIA/ACIA 5003).

Topic(s)

Other Government Departments (OGDs) Requirements

Exports

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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