Export requirements for meat and non-live fish and seafood to China

August 11, 2020

Export requirements for exports of refrigerated and frozen meat and non-live fish and seafood to China

At the request of China, CFIA has developed a process to suspend the issuance of export certificates when an outbreak of COVID-19 occurs at establishments which export refrigerated and frozen meat and non-live fish and seafood to China.

Please contact your local CFIA office to obtain Industry Guidance about the new requirements.

Exigences d'exportation pour la viande et les poissons et fruits de mer non vivants vers la Chine

Exigences d'exportation pour les exportations de viande réfrigérée et congelée et de poissons et fruits de mer non vivants vers la Chine

À la demande de la Chine, l'ACIA a élaboré un processus pour suspendre la délivrance des certificats d'exportation lorsqu'une éclosion de COVID-19 se déclare dans des établissements qui exportent de la viande réfrigérée et congelée ou des poissons et fruits de mer non vivants vers la Chine.

Veuillez contacter votre bureau local de l'ACIA pour obtenir les directives de l'industrie avec des nouvelles renseignements.

Topic(s)

Exports

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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