Export of salted and frozen herring roe (HS code 030520) to Vietnam

February 17, 2023

(Le français suit)

Vietnam’s authorities (Ministry of Agriculture and Rural Development (MARD)) has clarified for the Canadian Food Inspection Agency (CFIA) that salted and frozen pacific herring roe (HS code 030520) is eligible to be exported to Vietnam immediately. A Certificate of Origin and Hygiene (CFIA/ACIA 5003) will be required to facilitate the export of this product.

The Food export requirements library’s “Eligible/Ineligible product” and “Documentation Requirements” sections for Vietnam has been updated.

If you have any questions, please use the established communication pathways.

Exportation d’œufs de hareng salés et congelés (code SH 030520) vers le Vietnam

Les autorités vietnamiennes (Ministère de l’Agriculture et du Développement Rural (MADR)) ont précisé à l’Agence canadienne d’inspection des aliments (ACIA) que les œufs de hareng du Pacifique salés et congelés (code SH 030520) peuvent être exportés au Vietnam immédiatement. Un certificat d’origine et d’hygiène (CFIA/ACIA 5003) sera exigé pour faciliter l’exportation de ce produit.

Les sections « Produit éligible/inéligible » et « Exigences en matière de documentation » de la bibliothèque des exigences en matière d'exportation alimentaire pour le Vietnam ont été mises à jour.

Si vous avez des questions, veuillez utiliser les voies de communication établies.

Topic(s)

Exports

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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