Importing broth, flavour and extract of meat origin

May 15, 2020

The Canadian Food Inspection Agency (CFIA) has published guidance for imports of broth, flavour and extract of meat origin into Canada on the Food-specific import requirements web page.

These products must be imported using:

a Foreign Competent Authority issued Official Meat Inspection Certificate (OMIC) or
an export certificate issued by Food and Drug Administration's (FDA) Centre for Food Safety and Applied Nutrition (CFSAN) or
a food certificate negotiated and approved by the CFIA for countries other than the USA.

These documents are replacing the "Importer's Attestation" and the "Letter of Exemption". To facilitate the transition to the new documentation, the previous documentation is accepted until October 31, 2020.

If you have any questions, please contact the local CFIA area office.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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