Importing Frozen shucked Oysters from Korea

September 24, 2013

A certificate titled "Certification of Molluscan Shellfish Harvesting and Processing Identification" will be issued by the National Fishery Products Quality Management Service of Korea for each lot as assurance that the oysters were harvested on or after February 8, 2013. Importers are required to maintain these certificates in their records.

This updated requirements can be found on the CFIA webpage "Importing Live and Raw Molluscan Shellfish" available at the following web link
http://www.inspection.gc.ca/english/fssa/fispoi/import/molimpe.shtml

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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