Information regarding certain labelling and packaging requirements for pre-packaged meat products during the COVID-19 pandemic

June 16, 2020

The Canadian Food Inspection Agency (CFIA) is providing temporary flexibility for non-food safety labelling and packaging requirements for pre-packaged meat products during the COVID-19 pandemic. Pre-packaged meat products remain safe and all food safety requirements, including information regarding allergens, must be met.

This temporary notice supports industry efforts in providing a continued supply of food for consumers without compromising food safety.

The CFIA will exercise enforcement discretion to provide labelling and packaging flexibility when certain conditions are met. Companies must clearly document the reason(s) for using the flexibility.

The notice is effective immediately and will remain in effect for 90 days.

Please read the notice to industry for more information.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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