Meat Cut Nomenclature

November 4, 2014

Canada and the United States (U.S.) have been working together to harmonize the terminology used when identifying wholesale cuts of meat. As announced by the U.S. Department of Agriculture on November 4, 2014, the U.S. updated its Institutional Meat Purchase Specifications manual as the standard meat nomenclature.

The Canadian Food Inspection Agency (CFIA) is currently finalizing the Wholesale Meat Specifications Document (WMSD) to reflect this harmonization. It is anticipated to be published in the near future.

Another listserv message will be sent once the WMSD is published on the CFIA website.
We ask that you please encourage your colleagues and contacts to sign up to the CFIA’s listserv email notification service in order to receive important updates (http://www.inspection.gc.ca/english/util/listserv/listdsube.shtml).

For more information visit: http://www.inspection.gc.ca/food/meat-and-poultry-products/program-changes/eng/1333865095533/1333908284367.

Topic(s)

Other Government Departments (OGDs) Requirements

Exports

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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