Meat Directives Update

July 29, 2013

The following meat hygiene directives are now available in HTML versions at:

MHD 2013-39: Chapter 11 - Section 11.7.3 – European Union (2013-07-03)
http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/directives/2013-39/eng/1374444224254/1374444225675.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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