Meat Export to Mexico

October 13, 2017

Please be advised that the Canadian Food Inspection Agency (CFIA) has updated Chapter 11 for Mexico in the Meat Hygiene Manual of Procedures. Section 11.7.3.1.2 for Mexico provides information on sealing of containers to facilitate return of Canadian meat products exported to Mexico.

Changes will be updated in Chapter 11 of the Meat Hygiene Manual of Procedures. The updated section is available through your local CFIA inspector.

Topic(s)

Other Government Departments (OGDs) Requirements

Exports

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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