New guidance on lot codes and labelling requirements

December 17, 2020

A new document entitled What to consider when selecting a lot code to meet traceability requirements under the Safe Food for Canadians Regulations has been made available on CFIA's Traceability for food web page. The document provides food businesses with information on choosing an appropriate lot code to meet the Safe Food for Canadians Regulations traceability-specific labelling requirements.

Please check the traceability interactive tool to help you decide if and how the traceability requirements apply to your food business.

If you have any questions about the notice, please contact your local CFIA office.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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