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New health certificate for the export of fish and seafood to New Zealand

(Le français suit)

A new health certificate has been published for the export of non-salmonid fish and seafood to New Zealand:

  • Health Certificate for the Export of Aquatic Animal Products for Human Consumption from Canada to New Zealand (CFIA/ACIA FA1009)

The new export certificate for fish and seafood for human consumption will take effect on November 11, 2022.

The Food Export Requirements Library has been updated to reflect this change.

If you have any questions, please use the established communication pathways.

  Nouveau certificat sanitaire pour l'exportation de poissons et fruits de mer vers la Nouvelle-Zélande   Un nouveau certificat sanitaire a été publié pour l'exportation de poissons et fruits de mer autres que les salmonidés vers la Nouvelle-Zélande :
  • Certificat sanitaire pour l'exportation de produits d'animaux aquatiques destinés à la consommation humaine du Canada vers la Nouvelle-Zélande (CFIA/ACIA FA1009)

Le nouveau certificat d'exportation pour le poisson et les fruits de mer destinés à la consommation humaine prend effet le 11 novembre 2022.

La Bibliothèque des exigences en matière d'exportation d'aliments a été mise à jour pour refléter ce changement.

Pour toute question, veuillez utiliser les voies de communication établies.

Topic(s)

Exports

Information source

Canadian Food Inspection Agency (CFIA)
Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.