Original Meat Inspection Certificate

November 5, 2012

Four CFIA programs have regulatory requirements for an original document to be presented to CFIA during the import process. The programs are: Animal Health, Plant Health, Meat Hygiene and Egg Programs. The importer or their representative broker is responsible to provide the CFIA National Import Service Centre (NISC) with the Original Meat Inspection Certificate (OMIC) for meat shipments with a "skip lot" status. The Certificates must be sent within 10 working days of the release. Original Phytosanitary Certificates must be sent to the NISC within 14 calendar days.

Documents should not be forwarded to CFIA district offices. It is the importer/broker’s responsibility to forward the original certificates directly to NISC at the following address:
National Import Service Centre
Canadian Food Inspection Agency
1050 Courtney Park Drive East,
Mississauga, Ontario L5T 2R4

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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