Paperless Certification System for Meat imported to Canada from New Zealand and Australia

December 18, 2013

Canada, New Zealand and Australia have agreed to introduce a paperless system for the certification of meat products imported to Canada. As such, effective January 1, 2014 New Zealand and Australia will stop printing the paper form of the Official Meat Inspection Certificates (OMIC). As of January 1, 2014, the importer will not be required to present a copy of the original OMIC to the National Import Service Centre (NISC).

For details on submission of documentation refer to the Automated Import Reference System (AIRS):
http://www.inspection.gc.ca/airs

Any other enquiries relating to this change, please contact [email protected]

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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