Preventive controls for eggs and processed egg products / Contrôles préventifs pour les œufs et les produits d'œufs transformés

January 26, 2022

(Le français suit)

Please be advised that the guidance Preventive controls for eggs and processed egg products has been updated to include guidance on reducing the risk of Salmonella Enteritidis contamination in shell eggs.

Contrôles préventifs pour les œufs et les produits d'œufs transformés

Ceci est pour vous aviser que les lignes directrices Contrôles préventifs pour les œufs et les produits d'œufs transformés ont étés mises à jours pour inclure des lignes directrices sur réduire le risque lié à la présence de Salmonella Enteritidis dans les œufs en coquille.

Topic(s)

Other Government Departments (OGDs) Requirements

Information source

Canadian Food Inspection Agency (CFIA)

Disclaimer

The foregoing information is provided for informational purposes only and is not intended as, nor should it be considered, professional advice or a substitute for conducting your own thorough research and review. Before making any decisions or taking any action based on the information provided, you should conduct your own independent investigation and/or seek professional advice from a qualified expert in the relevant field. The CSCB disclaims all liability for actions taken or not taken based on the information provided.

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